Jam kubva kumasango strawberries nekuda kwechando - mapoka, nekuda kwekuti iwe unogona kugadzirira zvakawanda zvakachengetedzwa zvakakosha. Ichokwadi, kugadzirira kwakadaro kunongowanikwa kune vanogadzirira vapfuki: berry dzomusango zviduku uye zvakaoma kuchenesa. Izvi zviduku zviduku zvinokonzerwa nekunakirwa kwakanakisisa, kutaridzika kunofadza uye kuwedzera mavitamini.
Nzira yekubika jam kubva musango reSwibberry?
Jamu kubva musango sitirobheni nekuda kwechando haisi inonaka chete, inonhuhwirira, asiwo iri nyore mukugadzirira kugadzirira. Nekugadzirira kwayo, majiriji anoshambidzwa, akacheneswa, akavharwa neshuga uye akasara kwemaawa matanhatu kuti aparadzanise jisi. Mushure mokunge, gadzirai kurapa maererano nekamukira. Inofanira kuyeukwa kuti ma berries mashoma ari kushandiswa, inonyanya kukosha jam.
- Chinosemesa kuputika kubva musango reSwibberry kuchabuda, kana kubva muzvirimwa zvakagadzirwa, kusarudza majiro akaenzana. Izvo zvakanyatsogadzirwa uye inotaridzika inonakidza kana inoshandiswa.
- Kana zvikava nekusvibiswa kwakanyanya, majiki anofanira kunge akacheneswa, nekuda kweizvozvi anotamirwa kune colander uye akagezwa, achizununguswa pasi pemvura inotonhorera kuitira kuti arege kunetseka.
- Chiyero cheshuga mukubika chinogadziriswa kunongora, asi kuenzana kunofungidzirwa zvakakwana, kana 1.2 kg inotorwa 1 kg yejiji.
- Kuti uchengetedze jamu panguva yekuchengetedza, shuga citric acid inofanira kuwedzerwa nguva pfupi mugumo wekubika. Sezvo mutemo, shandisa 1 kiyipuniki yega imwe kilogram ye shuga.
Jam kubva musango sitirobheri nemabriji akazara
Jam inotapira kubva musango sitirobheri nemajiro akazara ndiyo kurota kwemadzimai ose. Zvido zvakadaro zvinogona kuenzaniswa nekubika nekubika nekuwedzerwa kwenguva refu kwechero "semi-finished" michina. Chero iyi mapeji anovimbisa zvinonaka, "berry ku berry" billet, inogona kuwanikwa kunyanya nevarwere uye vanoshanda vakagadzirira.
Zvisungo:
- Forest Strawberry - 3 kg;
- shuga - 2 kg.
Kugadzirira
- Strawberry washwa uye yakachena kubva pamashizha.
- Dururira hafu yeshuga uye uende kwemaawa matanhatu.
- Pakupera kwemazuva, pfeka pahote uye bvumira majiroji kuti abike.
- Isai 400 g shuga uye gadzira maminitsi manomwe.
- Bvisa kubva pakacheka kwemaawa gumi.
- Dzokorora hurongwa uhwu uchishandisa yekupedzisira 350 g yeshuga.
- Mushure memaawa gumi ekutonhora, kubika kwemaminitsi mashanu uye mudururire pamusoro pemiti.
Jam kubva kune sitirobi musango ane miswe
Jam kubva kumusango wegorobheri ane sepals ndiyo yekugadzirira kwepakutanga. Mashizha emuGreen anopa vareni zvinonhuwira uye mararamiro, uye anonyanya kuita nyore kubika, kubvisa mazita ekusausa. Iyo nzira haisi yakaoma: michero yakachena yakafukidzwa neshuga ne citric acid, inomiririra uye inwaira kaviri nechikamu chezuva nezuva.
Zvisungo:
- Strawberry - 900 g;
- shuga - 900 g;
- citric acid;
- mvura - 50 ml.
Kugadzirira
- Rinse majikiji, bvisai mhepo yakanyanyisa.
- Wedzera shuga uye citric acid, diluted mu 50 ml yemvura.
- Siya majiroji usiku.
- Pfekai ma strawberries kwemaminitsi mashanu uye gadzirirai zuva.
- Mushure mokudaro, vhake zvakare uye mudururire pamusoro pemiti yakashata.
Jam kubva kune sitirobheni musango "Pyatiminutka" yechando
Jam kubva kune sango strawberry "Pyatiminutka" inoratidzika nekunakidza kwayo uye kunhuhwirira. Vose vanotenda kwenguva pfupi yekubika kwemaminitsi mashanu, zvichibvumira kuchengetedza kunhu hwakasikwa mumakrikiti, chimiro chakanakisisa, mavhithamini akawanda nemishonga, iyo ndiyo inonyanya kukosha pakusika mazhizha echando.
Zvisungo:
- Masango Strawberry - 800 g;
- shuga - 300 g;
- mvura - 40 ml.
Kugadzirira
- Mune ma berries akachekwa add 40 ml yemvura, shuga uye kusanganiswa.
- Isa chigadziko pane joko.
- Jam "Pyatiminutka" inobva kumasango strawberries nekuda kwechando ihope iyo mabriji anogadzirwa kwemaminitsi mashanu uye akaiswa pamiti yakaoma.
Kuramba kwakanyanyisa kubva kumasango ewweswando nokuda kwechando
Dza jam inobva kumasango ewashwiberi achafarirwa nevabiki. Iyi jam haifaniri kupararira, inonyatsochengetedza chimiro uye inofadza kuzadza ma biscuits uye pie. Iyo yakagadzirwa yakagadziridzwa kuburikidza neawa maviri yekuvira kwesirasi uye majiroji. Somugumisiro, tinowana chikamu chepamusoro-billet billet rine hurefu hwemafuro.
Zvisungo:
- Forest Strawberry - 2 kg;
- shuga - 1,5 kg;
- zvimedu zvemononi - 2 pcs.
Kugadzirira
- Itai kuti ma berries akanganiswa uye muende kwemaawa matatu.
- Pikora kwemaminitsi gumi uye bvisa ma strawberries kubva muchirasi.
- Dzorerai sirasi padhifu uye gadzira kweawa.
- Wedzera ma berries, zvimedu zvemononi uye gadzira imwe awa.
- Bvisa mhutu uye udururire pamusoro pemiti.
Jamu kubva pamatanda ehuni kuburikidza ne grinder nyama
Kuputika kwebasa kubva kumasango erwibberries nderimwe yemhando dzakanakisisa uye dzinobatsira dzemavara. Iri jam rinowanikwa chete nokuda kwekuchengetedza mavitamini. Sezvo jam racho rinopisa zvishoma, asi kwete kubikwa, chiyero chega shuga chinofanira kupetwa kaviri - izvi zvichabatsira kuchengetedza kumira kwenguva refu.
Zvisungo:
- Forest Strawberry - 900 g;
- shuga - 2 kg.
Kugadzirira
- Yakanatswa majiroji twist kuburikidza neyama grinder pamwe chete nehuga.
- Isa guru muhofu, zvishoma nezvishoma zvinodziya, kwete kubika.
- Dururira pamusoro pemakani uye rugwaro.
- Chengetedza jam yakajeka yemasango erwiberi anogona kunge ari mufiriji chete.
Jam kubva musango sitirobi musirasi
Jam inotapira kubva kumasango egorowberries panguva yechando inogona kuwanikwa pasina kupisa kupisa. Imwe yemaitiro aya, zvichienderana nekusimbidzirwa kwekusimbiswa kwewashwiberi mu sirasi, inowanikwa mune ino kamukira. Chimiro - mune siragi inoyisa, kwete majiki. Kugadzirira nenzira iyi jamu kwenguva yakareba inoramba iine ruvara rune ruvara uye chisina kujairika.
Zvisungo:
- Forest Strawberry - 2 kg;
- shuga - 1 kg;
- mvura 120 ml.
Kugadzirira
- Kubva kune shuga nemvura, gadzira sirasi.
- Wedzera ma berries akanyungudutswa nawo uye oibvise kubva mumoto.
- Zvichenesa, bvisa majiroji.
- Ivharasirasi uye uise majiroji kumashure mairi.
- Dzorerai nzira yacho kaviri, uye tambanudza jam pamusoro pemakani uye mupumburu.
Jam kubva musango sitirobi ne gelatin
Mutsara wejamu kubva kumasango ewande strawberries ane gelatin ave nzvimbo inotungamirira kwezvikamu zvakasiyana-siyana mumutsara. Uye zvose nokuti gelatin inokubvumira kuisa bhenji yakawanda nehuwandu hwehuga, iyo inobhadhara mari uye inobatsira zvikuru. Mukuwedzera, jam yacho inonyatsochengetedza chimiro uye inowanzoshandiswa sechishongo chekubika.
Zvisungo:
- Forest Strawberry - 5 kg;
- shuga - 3 kg;
- gelatin - 20 g;
- mvura 80 ml.
Kugadzirira
- Fukidza ma berries akachekwa nehuga uye oenda kwemaawa matanhatu.
- Pashure, kubika kwemaminitsi gumi uye kunotonhora.
- Soak gelatin mumvura.
- Pakarepo paunenge wanyura, uiise mumudziyo nejamu uye gadzira maminitsi gumi.
Jam kubva kumasango strawberries asina kubika
Ikoko yakashambadza kubva musango sitirobi, yakakohwa nenzira "yakasvibiswa" isina kubika, inzira inobatsira uye iri nyore yekuchengetedza, umo iwe unongoda kuchenesa majikiri nehuga uye kuparadzira uwandu pamusoro pemiti yakashata. Kuti uchengetedze zviri nani, mabheti anogona kuderedzwa kwemaminitsi mashomanana mumvura inotonhora, akadzivirirwa uye anogadziriswa nezvisara zvemashuga.
Zvisungo:
- Forest Strawberry - 1 kg;
- shuga - 2 kg.
Kugadzirira
- Pound the strawberries ne 1 kg yeshuga.
- Paridzai mumateke uye mudimbure mumvura inopisa kwemaminitsi mashomanana.
- Isa mufiriji kwezuva.
- Jamu kubva kumasango strawberries nekuda kwechando - mapafura umo nzira yekuchengetedza inokosha, nokuti majiriji akazadzwa neshuga yakasara uye yakaiswa muchando.
Jam kubva musango sitirobheri mune multivariate
Vanhu vomuguta vane ruzivo, vane makirogiramu maviri emajikiji, shuga uye hafu yeawa, vanogona kushandisa recipe ye jam kubva kumasango erwibberries mumutoparquet. Muchiitiko ichi, kubika kunowanzoitika muchimiro chinowanzoenderana, kunze kwekuti chikwata chemazuva ano chinopedza kutarisa kusingaperi uye kazhinji kacho kukurudzira, kunyatsogadzirira chigadzirwa kwemaminitsi makumi matatu mu "Kuchenesa" mamiriro.
Zvisungo:
- Sango reSwraberry - 400 g;
- shuga - 400 g;
- mvura 80 ml.
Kugadzirira
- Isa ma berries akachekwa mundiro, wedzera mvura uye shuga.
- Isa "Kuchenesa" maminitsi makumi matatu.
- Dururira jam yakagadzirirwa pamusoro pemiti yakaoma.