Mahowa akave marinated - zviyeredzi zvakanakisisa zvekuchengetedza munyu

Vazhinji vekumba vanokohwa mushwa munguva yechando, iyi ndiyo nzira yakanakisisa yefotti inotonhorera ye festive tafura. Mahomwe akave marinated anozivikanwa chaizvo, ayo anogona kupiswa soro kana kutonhora, anochengeterwa kwenguva yakareba uye anonaka uye anonakidza.

Nzira yekukohwa mushwa?

Pane nzira dzakawanda dzokuti ungaita sei hupfuwa hwehupfuwa hwechando. Chinhu chikuru chinoshandiswa chichava mushwa, uye zvimwe zvinoshandiswa zvichabva pane zvaunofarira zvemukadzi. Kubika kunosanganisira zvikamu zvinotevera:

1. Kuunganidza mushroom kunofanirwa kucheneswa zvakakwana kubva kune ivhu, hazvisi nyore kuita, saka unogona kushandisa brashe kana chipanje, uye osuka mushwa pasi pemvura yakasimba.
2. Geza mushroom inoda hafu hafu yezuva kuti udzike, uye zvino ramba uchingotora.
3. Makuwa makuru anofanira kupwanyika, uye maduku haafaniri kubatwa.
4. Mazambiringa anogona kunamirwa nenzira yekare ne marinade yakagadzirwa nemvura, vhiniga nemiti inonhuwira, kana unogona kuedza nekuwedzera mishonga kana sinamoni.
5. Mushure mokugoverwa kuhuni, mushonga wa marinated unofanira kuiswa muchitonho uye uchichengetwa ipapo kusvikira wapedza.

Marinated dema mushroom - kamukira

Iko mackerel yakasviba yakasviba ine tambo inoshamisa yakaisvonaka. Kuti usarudze hura, unoda kuwedzera imwe tefura yevhiniga. Uye kuwedzera kwekinamoni, clove uye shuga zvinouyisa kunakidza kunonaka-kunonaka. Kune vateki vekudya zvinopisa zvinopisa, zvinokurudzirwa kusanganisira pepiti yakasviba kana tsvuku.

Zvisungo:

• mushroom - 1 kg;
• munyu - 20 g;
• black peppercorns - 10 pcs;;
• vhiniga 70 ml;
• mvura - 2 makapu;
• shuga -1 tsp;
• anyanisi - 1 pc.

Kugadzirira

1. Birai mushwa kwemaminitsi gumi.
2. Wedzerai anyanisi uye pepper, kubika mushwa kwemaminitsi mashomanana.
3. Kana iwe usingadi kushandisa marinade yerima, iwe unofanirwa kuita imwe itsva kubva mumvura, shuga uye vhiniga.
4. Mune marinade, dhonza mushonga wakaoma uye wobva wawedzera mhepo, wirai kwemaminetsi mashomanana.
5. Zvigadzirwa zvakasvibirira mushroom zvinogadzika mumidziyo uye zvakakungwa nemabhedi.

Ungatora sei mhombwe mhenyu?

Kuchengeta mhando yemapulazi emucheka, chikafu chisingakwanisiki chichaita kuti mabiko echando ave anonaka uye achaita kuti nguva yakareba yekuchengetedza iite. Nyaya inokosha inotangira kurapwa kwewawaini, musango kwavari mune zvakawanda zvakanamatira kumashizha, saka inoda kuve yakanyatsokonzerwa.

Zvisungo:

• white mushroom - 1 kg;
• mvura - 1 l;
• shuga uye munyu - 1 tbsp. l.;
• vhiniga - 6 tbsp. l.

Kugadzirira

1. Dhawa mushwa muzvidimbu zvakasvibirira, soak, viraira kwemaminitsi gumi.
2. Gadzirira marinade, nokuti chii chiri mumvura kusunungura shuga, munyu uye vhiniga, vira.
3. Wedzerai mushroom uye gadzirira imwe maminetsi gumi nemashanu.
4. Ita hufukidzwa mushwa mumitsara yakasvibiswa uye udururire marinade, uye wobva waisa chigadziko.

Zvisungo zvinoshambadzirwa nenzira inopisa - kamukira

Vazhinji vekumba vanosarudza kubika mushwa newainiki marinated nenzira inopisa. Mbeu inoswa kwenguva yakareba mumvura inodzika. Izvo zvinowanikwa neinotapira inonaka, nokuti kamukira ine sinamoni. Kubatanidzwa kwemakani panguva yekubika kunobatsira kuchengetedza hovha dzakachengetedzeka uye kuti dziidye nguva yose yechando.

Zvisungo:

• mushroom - 2 kg;
• mvura - 2 l;
• vhiniga - 200 ml;
• pepper inonhuhwirira - 10 peas;
• citric acid - 5 g;
• clove - 4 buds;
• munyu - 2 tsp;
• shuga - 1 tbsp. l.;
• sinamoni - 0,5 tsp.

Kugadzirira

1. Birai mushwa kwemaminitsi makumi maviri, simbura uye uoma, uise mujishi.
2. For marinade, shandisa mvura nomunyu uye shuga.
3. Mvura yakabikwa uwedzere pepper, sinamoni, clove nevhiniga, mushure memaminitsi mashomanana ugodira mushroom marinade.
4. Mabhangi ane mushroom anopera pamoto muduku kwemaminitsi makumi mana. Marinated mushroom newainiki mujikisi yakavhara mabheji.

Pickled mushroom mumafashoni

Madzimai anononoka achada ruzivo, nerubatsiro rwaunogona kuita mahowa marinated mushroom nenzira inotonhora. Kuzivikanwa kwaro kunokonzerwa nekuti panguva yekugadzirira kwezvikamu hazvidi kudikira. Pfungwa inokosha inofanirwa kuonekwa ndeyokuchenesa mushwa, iyo inoda kucheneswa.

Zvisungo:

• mushroom - 2 kg;
• mvura - 2 l;
• vhiniga - 200 ml;
• zvinonhuwira - kunora.

Kugadzirira

1. Mbeu dzakachena uye dzinonyorera kwemaminitsi mashoma mumvura inodzika. Rega kuti itonhorere.
2. Mune mudziyo kudurura mushwa nezvinonhuwira uye kuchengeta mamwe mazuva.
3. Ita marinade nemvura yakanwa uye vhiniga.
4. Mabiko anonwiwa akaiswa mumiti uye anodururira marinade. Vhura vhidhiyo.

Shrimps marinated muKorea

Vafambi vezvokudya zvekudya zvinonaka zvinofanana nehove dzinoshandiswa marinated, mutsara waro unosanganisira kuwedzerwa kwechinguva chakakosha chinoshandiswa kubika ndiro dzeKorea . Mbeu dzakagadzirwa nenzira iyi dzinogona kudyiwa muvhiki. Vachauya nekunakidza kunonaka, iyo inosanganisira gourmet gourmets ichakoshesa.

Zvisungo:

• mushroom - 3 kg;
• anyanisi - 1 kg;
• karoti - 500 g;
• garlic - 2 misoro;
• capsicum - 2 pcs;;
• nguva in Korean - 2 packs;
• mafuta ezvirimwa - 300 ml;
• vhiniga - 200 ml;
• shuga - 8 tbsp. l.;
• munyu - 8 tsp.

Kugadzirira

1. Girai mushwa ugobika kwemaminitsi makumi maviri. Gadzirai onion uye fry.
2. Carrot finely grate, suka garlic pane gorofa, sora pound zvakanaka.
3. Sakanidza zvose zvinoshandiswa uye zvinonhuwira, zvakapararira pamakani.
4. Sterilize mupuriko yekamu yeawa, cork.

Marinated mushroom ane garlic

Chinhu chinonakidza kwazvo chezvokudya zvinokonzerwa nehove ndezvigoriki yakakanyiwa mushwa nenzira inopisa. Iyi kamukira inosanganisira kugadzirirwa kwemahombodo mitsvuku, nokuti vanhu vemavara vakashandisa shanduko yakasiyana yekugadzira. Zvichienderana nezvinodiwa iwe unoda kusvika, zvakashata kana zvinotapira, unogona kuwedzera chikamu kana sinamoni.

Zvisungo:

• mushroom - 1 kg;
• mvura - 1 l;
• shuga - 1,5 tbsp. l.;
• munyu - 2 tbsp. l.;
• vhiniga - 1.5 tsp;
• garlic - 20 denticles.

Kugadzirira

1. Fungi inowedzera kwemaawa matanhatu mumvura, uye gadzirira maminitsi gumi.
2. Ita marinade kubva mumvura, munyu, shuga. Isai mahowa mairi uye girai kwechina cheawa.
3. Mitsuko kusvika pasi, isa garlic kumusoro, mushroom, udira vhiniga, marinade uye roll.

Marinated mushroom mu tomato - recipe

Chimwe chinhu chinoshamisa uye chinonyangadza chinotapira chichave chakakanyiwa mushroom mu tomato. Inogona kubatanidzwa ne spaghetti, uye mbatatayi yakabikwa nenzira dzakasiyana, pamwe nemucheka wakabikwa. Kubatanidzwa kwehowa, tomato pamwe nemimwe zvinonhuwira zvinogadzira chisingaoneki chinogadziriswa. Kana zvichidiwa, peta inogona kuchinjwa ne puree kubva kumatato.

Zvisungo:

• mushroom - 2 kg;
• tomato paste - 350 ml;
• vhiniga - 50 ml;
• shuga - 50 g;
• tsvuku tsvuku - 5 peas;
• onion - 3 zvidimbu;
• mvura - 2,5 litita;
• mafuta e-sunflower - 0, 5 tbsp. l.;
• munyu - 0.5 tbsp. l.

Kugadzirira

1. Birai mushwa kwemaminitsi gumi nemashanu uye mudha.
2. Onion akacheka muzvindori uye fry, kuwedzera shuga, fry kwemaminetsi mashomanana.
3. Wedzera howa, pepper, kusvetedza uye fry 10 mamwe maminitsi.
4. Wedzera tomate paste, simmer kwemaminitsi gumi, wedzera vhiniga.
5. Zvigadzirwa zvemucheka zvakachena zvakapararira pamatehwe uye zvakakungwa nemabhandi.

Marinated mushroom ane citric acid

Iwe unogona kushandisa chikafu che-off-the-shelf uye ubike hupfuwa hwemapuliwa pasina vinegar . Muchiitiko ichi, chikamu chinowedzera chichatsiviwa ne citric acid. Iyo yakawedzerwa pamagumo, ichaita kuti kuchengetedzwa kwakanaka kwezvokudya zvekakini. Mukuwedzera, imwe chikwata chichapa chikamu chakadai seinamoni.

Zvisungo:

• mushroom - 1 kg;
• mvura - 1 l;
• munyu - 0.5 tbsp. l.;
• bay mashizha - 2 pcs;;
• citric acid - 0.5 tsp;
• sinamoni - 0.5 tsp;
• pepper inotapira - 5 pcs.

Kugadzirira

1. Mbeu inwaira kwemaminitsi mashanu.
2. Wedzera zvinonhuwira uye gadzira imwe hafu yeawa. Isai musanganiswa muhari uye muduruke muasiti.
3. Dhavhara zvirongo nemaputivha uye feta maminitsi makumi mana, rorera.

Marinated mushroom uye zvinoputika

Zvinyorwa zvekare zvepakutanga zvemafuta zvakabikwa zvisina mushonga pamwe nekuwedzerwa kwezvinyama. Izvozvi mapoka maviri ehowa akabatanidzwa zvakakwana, unhu hwavo hunhu hunopisa moto wakisi wemukaka, unonyangarika nekuda kwekuwedzera kwemunyu. Nhengo dzisati dzabika dzinofanira kuvharwa mumvura inotonhorera kwemazuva mashomanana kuti ibvise kusuruvara.

Zvisungo:

• mushroom - 0,5 kg;
• wave - 0.5 kg;
• munyu - 40 g;
• nezvinonhuhwira, kuti vazvidye;
• vhiniga - 50 ml;
• shuga - 50 g;
• mvura - 1 litre.

Kugadzirira

1. Mhowe yakagadzirirwa inodururira mvura inopisa kwemaminitsi gumi, inyura mvura uye dzokorora nzira 2 nguva.
2. Mushroom akaputirwa mumudziyo, achichinja uye zvinonhuwira nemunyu.
3. Ita marinade kunze kwemvura, shuga uye vhiniga. Zvidururire mumitsuko nemahowa, pfutira.