Kana iwe uchingodzidza zvidzidzo zvehutano hwekubheka, ipapo imwe yekutanga iwe uchafanira kushandura kamukira yekepu. Nheyo yekasi yekasi yakagadzirirwa nyore, uye naizvozvo ndiyo yakakodzera yevakuvamba, asi nhamba yezvakasiyana zvevharo haina kuverengwa mumakumi, iyo inoratidzira nzvimbo huru yekufambisa fantasy. Paunogona kuita mukombe newawe ruoko, tichazotaura mumapepanasi pasi apa.
Nzira yekubika keke muchoto?
Pakupera kwemazororo eGore Idzva, saka muffin anonhuhwirira ane peti ye citrus uye michero yakaomeswa ichazadza zvinonaka pamabiko emabiko. Tichagadzirira iyi mukombe maererano neklasiki yeklasiki, kuwedzera zvinonhuwira uye cranberries dzakaomeswa kuhave.
Zvisungo:
For the cake:
- bhotela - 225 g;
- granulated shuga - 145 g;
- juice erangi - 55 ml;
- orange peel - 1 tbsp. spoon;
- mazai - zvidimbu zvitatu;
- egg yolk - 1 piece;
- upfu - 215 g;
- Ground cinnamon - 3/4 tsp.
- Ginger ginger - 1/4 tsp.
- cranberry yakaomeswa - 1 1/2 zvinhu;
- white chocolate chocolate - 55 g.
For glaze:
- cream cream - 115 g;
- shuga yeupfu - 115 g;
- doro - 15 ml;
- chokoti mutsvuku - 95 g;
- cranberry dzakaomeswa (nokuda kwekushongedza).
Kugadzirira
Nheyo yekapu chero ipi zvayo inoputirwa mafuta anokonzerwa nemafuta uye granulated shuga. Isai musanganisi pakati nepakati, uye rambai muchishanda pane bhuru rakanyoroveswa uye makirasi. Pakati pekurohwa, wedzera machero uye juice. Ramba uchirova nekuwedzera mazai uye ganda.
Zvisiyanisa, pfuura nepakati pezvisikwa zvakasara zvinoshandiswa, mune zvikamu zvichizviwedzera kune mafuta ane mazai-mazai, fonganisa zvose pamwe nehupuni. Wedzera poda yakagadzirwa ne cranberries uye chokoti chips, uye wobva wadururira mune mafuta ane mafuta. Bika keke kwemaminitsi 55-65 pa 180 degrees.
Kana iwe usingazivi kugadzirira kamuti yemakatekesi, zvigomira pane shanduro yeki cream-glaze. Sungunusa chokoti tsvina yakasanganiswa nemamwe ose ezvigadzirwa kubva pane urongwa. Dururira kamu cream-glaze akagadzirira keke, mushure mokurega iyo inopera ichitonhora. Dzokai zvipfeko nemakwenzi akaomeswa.
Nzira yekuita makatekete kumba - kamukira
Sezvakagadzirirwa makatekesi, zvichavewo zvakakosha munguva dzezororo, kwete chete sekuwedzera kune mabiko emitambo, asiwo seimwe yezvipo zvezvipo zvinodyiwa.
Zvisungo:
- upfu - 295 g;
- pasi sinamoni - 1 teaspoon;
- soda, baking powder - 1 teaspoon;
- Ginger yakachena - 2 tbsp. makapu;
- mafuta emiriwo - 115 ml;
- uchi - 55 ml;
- shuga tsvuku - 35 g;
- mazai - zvidimbu zviviri;
- mukaka - 145 ml.
Kugadzirira
Gadzirai nhatu yepamusoro yezvinhu zvakaoma pamwe chete. Zvimwe, shamhu itsva ginger nehotela, uchi, mazai uye mukaka. Dururirai chiduku chiduku chemvura kuti muome, funganisa. Dzokorora kusvikira zvose zvinodhaka zvawedzerwa kuupfu. Paridzai muffin muzvikumbiro zvakafukidzwa nezvigadzirwa zvepamusoro pamapepa. Bika kwemaminitsi makumi maviri nemashanu pa 175 degrees.
Usati wagadzira muffin mu multivarquet, sarudza iyo chigadzirwa "Baking" mode, uye udururire mukanyiwa mu-silicone molds.
Nzira yekubika mukate mu microwave mumuggi - nyore nyore
Zvisungo:
- chocolate chocolate - 1/4 yezana remakore;
- fatty cream - 15 ml;
- cocoa powder - 1/2 tbsp. makapu;
- Evha - 1 pc.
Kugadzirira
Usati waita nokukurumidza kuita mukombe, tora mugoro mukuru uye unyauka tsuroti chips mairi. Rega chokoti kuti itonhorere zvishoma, uye ikarove muzai, uwedzere mafuta ekisi uye cocoa. Mushure mekuputira zvishandiso ne whisk, dzokerai mugoro kune microwave uye muisiye kweminiti pane simba guru.