Muchikamu chino, tichakutaurira zvaunogona kubika nebhanana uye unopa zvigadziriswe uye zvisingabhadhari kubika mapeji ayo kunyange vatangi vanogona kuita.
Oatmeal cookies nebhanana-kamukira
Zvisungo:
- bhanana dzakawanda dzakakora - 2 pcs;;
- oats flakes - 170 g;
- rakapwanyika walnuts - yakazara zvishoma;
- huchi kana shuga yakagadzirwa-kuravira.
Kugadzirira
- Kuti tive nekoti yebhanana maererano neyiyi mapeji, tinochenesa uye tinopera mabhanana akaibva kana kuti akaibva kusvikira aputika.
- Zvino dururirai oat flakes nemiti yakapwanyika mukati me puree uye musanganise. Sweetheads inogona kuwedzera shuga shoma kana huchi kusvika kunonaka, uye kubuda kubva kubhanana hakuzowanikwi kune vatevedzeri vane kunaka.
- Tinoisa pepa rechechi nemapepa echinyorwa uye nekuisa bhanana pariri muzvikamu zviduku.
- Ovheni inofanirwa kuve inofanirwa kushandiswa vasati vabikwa. Iyo yakawanda yekushisa kwekugadzirira kwavo inenge 180 degrees, uye nguva yekubika ndeyedzimaminitsi makumi maviri.
- Majiki akadaro akaderedza-calori, kudya uye akakodzera vakudya.
Pie "Charlotte" ne curd nebhanana
Zvisungo:
- chicken mazai - 2 zvidimbu;
- shuga-jecha - 120 g;
- hupfu hwegorosi - 220 g;
- kubika pfupfu yehupfu - 10 g;
- bhotela - ½ muzinga wekutakura;
- cottage cheese - 320 g;
- bhanana ari pakati pekukura yakasvibira - 2 pcs;;
- kwete iodized munyu mukuru - pinch.
Kugadzirira
- Chokutanga pane zvose, senya gorosi chesi kuburikidza neseve uye gudisa bhanani yakakanganiswa yakabikwa neforogo.
- Zvino wedzera ku-bandi-bhanki mashekisi matatu eashuga uye gorosi uye urove zvishandiso nemusanganisi kusvikira yunifomu uye airy.
- Mune mudziyo wakasiyana, motaira mazai, shandisa shuga yakasara, pinch yemunyu uye shandisa zvinoshandiswa nemuvhenganisi kwemaminitsi gumi kana kusvika iyo yakawedzera.
- Usamise nzira yekurova mazai evha, udire mukati maro poda kubika uye upfu hwakasarudzwa uye upedze kupera kwakakwana kwezviputi.
- Kuzadza kugadzirisa kwemuedzo, funganisa mavara nemabhanana pamwe neii, bvisai yakanyunguduka uye yakanyorova bhotela uye murove musanganisi kwemaminitsi mashomanana.
- Isu tinoparadzira hlama muchikapu chinokanya mafuta uye tichiitumira kuti iwedzere kubika kuvevheni inopisa kusvika 185 degrees kwemaminitsi makumi matatu.
Nzira yekubika chingwa chinonaka chekiki nebhanana?
Zvisungo:
Kuedza:
- huku mazai - zvikamu zvitatu;
- granulated shuga - 180 g;
- hupfu hwegorosi - 170 g;
For cream:
- mukaka wose - 520 ml;
- hupfu hwegorosi - 90 g;
- granulated shuga - 190 g;
- huku mazai - zvikamu zvitatu;
Kugadzira keke:
- bhanana dzakawanda dzakakora - 2 pcs;;
- chokoti musha kana mamiro kusarudza kubva ku - 100 g.
Kugadzirira
- Iyo iri nyore kwazvo, asi panguva imwechete keke diki yakanaka kwazvo nebhanana uye custard inogona kugadzirirwa maererano neyiyi ino.
- Pakutanga, kugadzirira poda yebhasikiti, tinobata mazai mazai nemuvhenganisi kune mvere yakasvibira uye yakaoma.
- Takazadza kuwedzera kwehuwandu mubhuku kanenge kaviri, tinotanga kudira zvishoma nezvishoma shuga, tichienderera mberi nebasa remusanganisi.
- Iko zvino nyatsanyanya kusanganisa zvishoma mukanwa yakaputika mazai mazai akafirwa, achiedza kuputsa zvachose maruva.
- Tinobika bhasike kubva muhomwe yakagamuchirwa, tichiiisa mumufananidzo wakavharwa nechechi uye ichiitumira kuchoto ichipfuta kusvika kune 175 degrees kwemaminitsi gumi nemashanu kana makumi maviri.
- Ikoshesa keke uye uidye pamwe chete nehafu.
- Paunenge uchibika uye uchikonzera bhisikiro, gadzira kirimu. Kuti uite izvi, tanga uchinge uchinge uchinge uine purofu mazai mazai ane shuga, wobva wawedzera mukaka uye ugoita zvakare musanganiswa nemuvhenganisi.
- Tinotanga upfu hwakasvibiswa mumusanganiswa unogadziriswa, whisk zvakare, uye wobva uchitsvaira hwaro hwekrisiti nekuenderera mberi zvichiita kuti uome.
- Iye zvino, uchigadzira keke, gira chikafu chepasi nekasiki yakawanda uye uparidze mabhanana akacheka muzvikwata.
- Tinovhara zvinhu zvose nechikamu chechipiri, tivhare kumusoro uye mativi echigadzirwa nechesi yakasara uye usasese nechokoleti grated pamusoro pe grater.