Imwe shanduro yemichero yakanakisa kubika ichingwa ne peaches, iyo inogona kubikwa gore rese, kubika kubva patsva kana michero yemakedheni. Iwe unogona kushandira iyi keke nekuda kwemanheru tei, kana kuti iwe unogona kuishandira iyo patafura yemabiko.
Sponge cake ne peaches
Zvisungo:
- makedheni peaches - 800 g;
- Butter - 185 g;
- granulated shuga - 115 g;
- kubvisa vanilla - 1 teaspoon;
- mazai ehuku - 2 zvidimbu;
- kuzvidzora - 1 3/4;
- mukaka - hafu yemakore;
- shuga yeupfu - 40 g;
- raspberries (majeki echando) - 300 g;
- kirimu yakarochwa - nekuda kwekuisa.
Kugadzirira
Isu tinounza kutonhora kweovheni kusvika kuma12 degrees. Itai kubhakwa kwekubikwa nekwakakura kwemasentimita makumi maviri nemasere, uye hwaro hwayo hwakafukidzwa nechechi. Zvimedu zve peaches zvinokonzerwa nemakwenzi zvakapararira pane pasi muzvikamu zviviri.
Uchishandisa whisk, shandisai bhoteredzwa rakasvibirira neshuga yakanyanyisa uye gadzirirai musanganiswa kwemaminitsi mashanu. Zvadaro, pasina kumira kuputika, wedzerai musanganiswa weii kumusanganiswa wemafuta. Ufu hwakatsetseka hunoiswa uye huwedzerwa mune zvikamu kune musanganiswa wehairi-mazai. Muhomwe yakasviba, wedzera mukaka muduku newaini yavanilla yakasanganiswa mukati maro, uye odira mukanyiwa pamusoro pemapanga e peach kuti uite pasi.
Tinoisa keke muchoto uye tarisai kugadzirira mumaminitsi makumi mashanu. Mushure mokubika, tinotonhorera dhishi kwemaminitsi gumi uye tinoshandura. Tinoshumira pie ne grated raspberries uye raspberries.
Edza kugadzira keke nemapephisi mumutsetse wekwenyasi iyi, kuisa "Baking" mode kweawa imwe.
Curd cake with peaches
Zvisungo:
- peaches - 2-3 pcs;;
- mafuta - 150 g;
- mbuu - 1 tsp;
- starch - 8 g;
- shuga tsvuku - 2 tbsp. makapu;
- upfu kuzvidzora - 160 g;
- kudya soda - 1/4 tsp.
- evha - 1 pande;
- lemon peel - 2 tsp.
- granulated shuga - 60 g;
- Vanilla (tsvina yemhuka) - 2 tsp.
- cottage cheese - 1/2 tbsp.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika kuma12 degrees. Tinovhara pasi pechimiro nelobes ye peaches, yakasaswa nemuchero wemonamu uye inosaswa ne starch, uye inosasa shuga yebhuruu pamusoro.
Isu tinosvina futi yekuzvimirira nekubika soda. Zvimwe, kurova bhotela uye shuga, wedzerai musanganiswa weii, zest uye vanilla kumusanganiswa wemafuta, uye ozotanga kudurura upfu, usingadzimidzi kuwedzera. Muchidya chinogadzirwa, wedzera cottage cheese uye uidururire iyo yose peaches. Bake keke nekottage cheese uye mapeaches matsva kwe30-35 maminitsi.
Recipe ye peach-souffle cake
Zvisungo:
Nokuda kwechikonzero:
- Nguva shomanana makiki - 250 g;
- Kocoa - 1 tbsp. spoon;
- mafuta - 120 g;
- shuga (pfu) - 25 g.
Kuzadza:
- mukaka - 1 item;
- gelatin - 1 tbsp. spoon;
- kirimu - 1/2 tbsp.;
- starch - 1 tbsp. spoon;
- yoghurt - 375 ml;
- mbira ye peach - 2 zvinhu;
- kottage cheese - 2 zvinhu;
- shuga (pfu) - 60 g.
For muto:
- peaches - 2 zvidimbu;
- starch - 1/2 tsp;
- mvura isina gasi - 125 ml;
- granulated shuga.
Kugadzirira
Pamusoro penheyo, iyo pfupfu shoma inowanikwa mumakumbo, inosanganiswa neshuga yehupfu nehocoa, uye ipapo
Nokuzadza gelatin yakazara ne 60 ml yemvura inodziya uye urege kuzununguka. Panguva iyo, sanganai mukisi nemukaka, wedzera starch uye gadzirai musanganiswa kusvikira uhu. Wedzera yoghuti, gelatin, cottage cheese, yakaoma peach pulp uye shuga yakakanyiwa kusvika mukaka wakanyorova. Tinodururira hwaro hwe soufflé pamusoro pekeke uye tinodzokera nayo kune firiji kusvikira zvanyatsokwaniswa (kazhinji inenge maawa matanhatu).
Nokuda kwemuputi uri muchokuputi, funganisa shuga yehupfu, peaches uye mvura ine starch. Ivhare mucu kusvikira wanyudzwa uye ugowadiridza nematanda eaini-bhuni-yakagadzirwa pasina kubheka ne peaches.