Gorosi patafura yefesti nguva dzose inogamuchirwa, kunyanya sezvo zvisiri nyore kugadzirira, saka vese vanochengetedza pamba mumusha vanofanira kuziva kugadzira gorosi nemaapuro mubheji rake. Kunyange, uye varume vazhinji vanofara kubika shiri iyi, vachiedza kupenya neyanzvi hwavo hwekugadzirira pamberi pevasikana vakasiyana.
Recipe yekizi yakabikwa muchoto neapuro
Iyi ndiyo ingangodaro inofarira zvikuru uye yakajairika mapeji ekubika kubika, asi nemashizha maduku anokwanisa kubvumira kudya iyi kuti "kutamba" nenzira itsva.
Zvisungo:
- goose - 1 (3-3.5 kg);
- lemon - 1 piece;
- mandarin - ½ pcs;;
- munyu;
- pepper;
- thyme;
- mafuta omuorivhi (yemiriwo) - 4 tbsp. makapu;
- maapuro - zvimedu zvina;
- brandy - 2 tbsp. spoons (kusarudza).
Kugadzirira
Sezvaunogara uchiita, tanga nemagadziro ekugadzirira: bvisa mafuta akawandisa kumativi ose mudumbu, oshamba shiri zvakanaka, kunyanya teerera mukati memutumbi. Mushure mekushambidza, zvakakosha kuomesa gorosi zvakanaka nemashirasi uye kuchiisa parutivi, regai iome zvakanyanya, kusvikira iwe utora marinade. Gadzirai munyu, pepisi, thyme uye mamwe maruva anonhuwira aunoda nemafuta emuorivhi, wozovhenganisa musanganiswa neshiri kubva kunze uye mukati. Iye zvino suka gorosi mufirimu uye uende kuti uende mufiriji yeusiku kana kwemaawa 5-6, kana iwe ukabika pazuva rimwechete. Usati watumira gorosi muchoto, bvisa marara kubva maapuro, tema maapuro kuita zvidimbu zvina, wozocheka rumwe rutivi rwemukati muhafu. Mavara emimandarini anofanirawo kuderedzwa hafu uye kuiswa muhari kune maapuro. Finyisa juisi yehafu yemononi pazvibereko, uye udururire brandy. Iko zvino zvakasimba, pasi pemasoja ebiso, isa michero mumhino uye kusvina mimba. Fukidza juice yehafu yehafu yemononi uye uione zvakanaka. Ikozvino mazamu anenge atoita uye anoda kuvharwa mune sleeve uye kutumirwa kune ovhenji yekare inopera kusvika kuma2 degrees. Pashure peawa, kutonhora kunofanira kuderedzwa kusvika 180 uye kubikwa imwe 1.5 maawa. Kana iyo yakasvibiswa zvishoma, iibvise, icheke sleeve udzorere kuchivheni kwema 30-40 maminitsi, uwedzere kutonhora kusvika kuma2 degrees. Zvakanaka, kana akave akapfeka uye ari muchikwata chake, zvino chimbomira imwe hafu yeawa. Mushure mokubvisa gorosi kubva muchoto, rinofanira kubviswa kubva kumusana, kuisa ndiro yakatsvaira uye regai kumire kwemaminitsi gumi nemashanu.
Goose yakabikwa nemaapuro uye prunes
Zvisungo:
- goose - 1 (3.5-4 kg);
- lemon - ½ pcs;;
- maruva - ½ pcs;;
- mafuta ezvirimwa;
- mardhi - 1 tbsp. spoon;
- munyu;
- pepper;
- coriander;
- maapulo ane muto - 4 pcs;;
- prunes - 150 g.
Kugadzirira
Kugadzirira mheto haisi yakasiyana zvakasiyana neyekare mapeji. Zvose zvakafanana zvekugadzirisa chitunha, pamwe chete: mushure mekuoma, zvinokosha kuti uite zvinenge zvichinyatsoonekwa paganda redu, asi usina kucheka ganda kuti udye. Kune marinade, iyananidza mafuta, munyu, coriander (mamwe mafuta anonhuwira), pepper, masardard, ½ jisi yegoriwa uye ½ jisi yemonamu uye chengetedza shiri iri kunze. Kubva mukati, chitunha chete nemunyu. Putira goose mufirimu uye utumire kunyura mufiriji kwemaawa anenge mashanu,