Saladi nemusvina wakasvibiswa - ndiro yakashandura yakasiyana-siyana iyo inosiyanisa tafura yako yemazuva ose uye inopa kuonekwa kwakanaka. Icho chinosvika kuva chinoshamisa zvinonakidza, chizere neine tsvina yakasvuta nhamba. Tinokupa huwandu hwakawanda hwakavhenekerwa hwekubika maharadi nemusvina.
Saradi neyose yakasvuta uye mbatata
Zvisungo:
- mbatata - 2 zvidimbu;
- pepper yakakonerwa - 150 g;
- karoti - 1 piece;
- mazaya echando echando - 100 g;
- kusvuta kusvuta - 100 g;
- cream yakasviba - 50 ml;
- egg yolk - 1 piece;
- juice - 2 tbsp. makapu;
- zvinonhuwira;
- bhuruu eiii.
Kugadzirira
Mishonga mitsva ndeyangu, yakachena, kubika kusvikira yakanyorova ndokucheka kuva cubes. Canned pepper uye masikisi akacheka mashizha. Mazai akanyorova anogadzirwa mumvura shomanana yakadirwa uye anonganisa zvese zvinoshandiswa mumudziyo. Tinozadza saladhi nekisiki yakasviba, kurohwa netambo, kuwedzera jisi remuori uye kusasa nezvinonhuwira uye zvakasvibira mavarai.
Saladi "Yakasvibiswa" nemakucheka uye kusvuta masizi
Zvisungo:
- Chigunwe chine makedheni - 1 anogona;
- kusvuta kusvuta - 300 g;
- egg - zvikamu zvina;
- mayonnaise zvakashata - for refueling;
- cucumber itsva - 2 pcs.
Kugadzirira
Saka, tanga kuisa mazai mumvura inotonhorera, isa ndiro yacho pamoto ugobika kusvikira wakagadzirira. Ipapo tinotonhorera, tachenesa kubva muhomwe uye tinovacheka nematavi madete. Saizvozvowo, mishonga yakasvibiswa uye yakachena cucumber. Nezviyo zvekakani, fungisisa zvakanyanyisa mvura, uye nucleoli inodzwa mu colander. Tinoisa zvinhu zvose mumunda wakaisvonaka wewadhi, uzadza ndiro ne mayonnaise uye ushandire iyo patafura!
Saladi recipe nekate uye kusvuta masizi
Zvisungo:
- white cabbage - 0.5 fork;
- mutsva matsva - 5 pcs;;
- kusvuta kusvuta - 100 g;
- bulb - 1 piece;
- cheese zvakaoma - 200 g;
- zvinonhuwira.
For refueling:
- mafuta omuorivhi - 50 ml;
- garlic - 3 cloves;
- soy muto - 30 ml.
Kugadzirira
Nzira yekuita sei saladhi nekunyorera masizi uye kabichi? Chokutanga, ngatigadzirirei kupfeka: dururirai mafuta mashomanana mumudziyo, shandisai mucheka wekudya, garlic, isati yapwanyika, uye musanganise zvakanaka. Zvadaro muduruke mushoma muto we soyiti uye musiya musanganiswa kuti muwane kwenguva. Kubva pamucheka mutsvuku zvakanyatsocheka dutu, zvakanyatsoputira mashizha nemasese, ndokuisa mumudziyo wakadzika, munyu munyu uye musanyatsowagweda. Bhora rinocheneswa, rinocheka muzvindori zvehafu ndokuwedzera ku kabichi. Tomato inopwanyika uye inotumirwa kuhodhi yewadhi. Utisi hunonatswa kubva paganda, hwakakanyiwa nematavi maduku, uye cheese inoputika kana zvitatu pane grater. Zvose zvakavhenganiswa, zvinosvibisa nemishonga yakasvibiswa, mwaka neuyu uye musanganise zvakanaka. Tinopa saladhi kuti tire maminitsi gumi nemashanu, uye tigozopararira pamahwendefa uye takatumirwa patafura.
Nyore yakasvibirira nevhuse yakasviwa uye chibage
Zvisungo:
- soseji inopfungaira - 400 g;
- chimedu chekakani - 300 g;
- gorosi yemapanga emakwenzi - 100 g;
- karoti - 3 zvidimbu;
- dill - 1 bunch;
- mayonnaise - for refueling;
- zvinonhuwira.
Kugadzirira
Makaroti akashambidzwa pasi pemvura inoyerera, anoputirwa netambo, akacheneswa uye akachera guru pa grater, wedzera munyu wakanaka uye uise pamigumo kwemaminitsi mashomanana. Kusvina kunosunungurwa kubva mufirimu uye kudonhwa muzvidimbu zviduku. Dill greens, parsley uye eiii vanoshambidzwa pasi pemvura inodziya, kuzununguswa uye kuputirwa nebanga. Isu tinobatanidza mvura kubva muzviyo, uye mbeu pachayo inoshambidzwa chose pasi pemvura. Zvose zvinogadzirwa zvinokonzerwa mumudziyo wakadzika, kuposhera zvimedu zvakasvibirira, kuwedzera mayonnaise nekubatanidza zvose zvakanaka. Zvadaro tinomanikidzira saladhi kwemaminetsi gumi nemashanu mufriji uye, tichigadzira nemashizha ose eparsley, tinoshumira patafura.