Iko ke "Napoleon" inozivikanwa uye inozivikanwa pasi rose. Icho chinopera kuti chinogona kubikwa kwete chete se dessert inotapira yeti, asi zvakare sehomwe yezvokudya zvinopisa.
Nezvekuzadza, zvose zvinoenderana nemafungiro ako: unogona kuisa zvingwa zvakakanyiwa nechinhu chipi nechipi. Chinhu chikuru ndechokuti izvo zvinoshandiswa zvinosanganiswa pamwe chete. Ngatitarisei mapeji akawanda ekutanga ekugadzirira kwekambiso yeNapoleon.
Snack keke "Napoleon" ine salmon
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- margarine - 200 g;
- evha - 1 pande;
- mvura - 0.5;
- munyu - kuravira.
Kuzadza:
- Philadelphia cheese - 200 g;
- salmon isina kunyorerwa - 200 g;
- Ezira - 3 zvidimbu;
- mayonnaise - 2 tbsp. makapu;
- green oignon, dill.
Kugadzirira
Nzira yakasvibirira mundiro. Zvisiyana, kurovai mazai, kuwedzera munyu uye kudira mumvura. Takakunda miviri yakawanda, tidire mukati memidziyo neupfu uye tikasvike zvakasiyana, pfumbu yakashata. Zvadaro wozviputira mumucheka wakaonda, gira ne margarine yakanyunguduka uye ipinde mumupumburu. Tinotumira zvisingabhadharwi zvisina kukwana kweawa imwe kusvika firiji.
Zvadaro tema mupumburu muzvidimbu zviduku, pindura imwe neimwe mucheka wechipfu uye ubike zvingwa pahushisa hwemadhigirii mazana maviri kusvika kune rumwe ruvara rwegoridhe.
Uye ino nguva ino tiri kugadzirira kuzadza. Kuti tiite izvi, tinosvina mazai pane grater duku, yakasanganiswa ne mayonnaise nemidhero yakagadzirwa.
Wakagadzirira gake mafuta emucheka cheese uye wakaparadzira chiyero chekuzadza: salmon yekutanga nedill, ipapo - mazai ane eaion uye mayonnaise.
Isa chifukidzo chekate nechesi uye usvike nemakumbo. Tinoisa keke "Napoleon" mufiriji yekusungirwa kwemaawa akawanda.
Snack keke Napoleon ane zvokudya zvekudya
Zvisungo:
Kuedza:
- hupfu hwegorosi - zvinhu zvitatu;
- margarine - 200 g;
- evha - 1 pande;
- kirimu yakasviba - 200 ml;
- kubika poda - 1 teaspoon.
Kuzadza:
- saini yepiniki mumuchero wayo - 200 g;
- tuna in olive oil - 200 g;
- mazai - zvidimbu zviviri;
- cheese yakagadzirwa - 2 zvidimbu;
- bhuruu eicheni - kana zvichidiwa;
- mayonnaise - 100 ml;
- garlic - 1 clove.
Kugadzirira
Margarine yakasungirwa pa grater, yakasanganiswa nefurefu yakasvibirira, ukisi hwakasvibirira, hupfu hwebibiki, mazai uye kufukura hupfu. Tinozviparadzanisa kuita zvikamu zvishanu, zviputire mucheka mutsvuku uye kubika pakusana kwema 180 degrees muvuni kusvika kumucheka wegoridhe. Isu tinodonha hove. Mazai uye mashizha pa grater, onai eekisi yakakoswa, garlic yakagurwa.
Chega rimwe nerimwe rinokonzerwa ne mayonnaise. Pahomwe yekutanga tinoisa pepini salmon, tivhare nekate rinotevera, tisa saridhi mazai uye makota, zvakare zvakare keke uye dheta ye tuna. Dzokorora zvese zvikamu zvakare. Iyo yekupedzisira inogadzirwa nemayonnaise uye inosaswa nemakumbo. Kana uchikwira ugosiya keke "Napoleon" nehove yezvokudya zvinokonzerwa nemakwenzi munzvimbo inotonhora kwemaawa akawanda.
Uye nokuda kwekacheka unogona kubika keke yekasikiti, keke yechiropa kana keke yepakake nekoko . Zvokudya zvakadai pamwe ne "Napoleon" zvichava kukudzwa chaiyo kwetafura.