Kusuka kubva pachiropa maererano nekwenyanzvi yekugadzira iyo yakasiyana kubva kune chiropa chinowanzobvarwa chete panguva - zvimedu zvishoma, izvo zvinoreva kuti zvinofanira kuomeswa zvishoma. Chikafu chinonaka chechiropa chikafu chinopisa chekudya uye kudya kunonaka kwewaini, zvose zvinoenderana nekutarisana nekugadzirira kwechigadzirwa.
Nyuchi yemombe yekumusoro
Zvisungo:
- Nyuchi yemombe - 500 g;
- munyu, pepper - kuravira;
- upfu;
- bata - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- Balsamic vhiniga - 150 ml.
Kugadzirira
Chiropa chakafukidzwa nehizha remufirimu wezvokudya uye zvishoma nezvishoma zvinoputirwa, uye nenguva yekasa nemunyu uye pepper, uye zvino inyura muupfu. Muchiri rinopisa, sungai bata uye musanganise nemafuta emuorivhi. Fry chiropa kune rumwe rutivi rwemaawa 30-40. Tinoisa zvimedu zvakapedzwa pahote, uye ndokudururira vhiniga yevhariki pachigamba nemafuta akasara uye ichiputika kusvikira huwandu hwehuwandu hwakapetwa. Isai zvimedu zvakasvibiswa mukati mekugadzirwa kwechigoni uye muzvipe maminetsi maviri.
Nzira yekubika sei pork chiropa chops?
Zvisungo:
- nguruve chiropa - 1 kg;
- anyanisi - 2 pcs;;
- upfu - 1 chinhu;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve chiropa ichicheneswa mafirimu uye bile ducts, yakashambidzwa uye yakatemwa muzvigadziko nehupamhi hwe 1.5-2 cm.Zvino imwe neimwe yakatsetseka yakafukidzwa nefirimu uye inonyadziswa (usapfuurira). Uhu hwuri hwakagadzika huputika hafu yementimita. Sakanidza upfu hwakanaka nechakanaka chakanyu uye pepper, uye mumusanganiswa wakaomeswa wakaoma, tinosvina zvimedu. Muchiri rinopisa, tinopisa mafuta uye fry the chops pairi kubva kumativi ose kusvika kune imwe yendarama. Miniti yekucheka kune rumwe rutivi rwunofanira kunge yakakwana nekutsiva.
Zvigadzirwa zvakagadzirirwa zvinogona kushandiswa kune rimwe ndiro, uye mumusi wakasarudzwa, fry yakanyatsoveurwa eononi. Kushumira chiropa kunofanirwa kuve nekikisi yakanyunguduka.
Inobvisa kubva pachiropa muchoto
Zvisungo:
- veal chiropa - 500 g;
- anyanisi - 1 pc.;
- maapuro - zvidimbu zviviri;
- mafuta ezvirimwa - kwekutsvaira;
- dhizi rakaoma - 50 g.
Kugadzirira
Chiropa chinochekwa nemahwendefa ehupamhi hutete uye zvakarohwa zvakanyatsonaka, kuedza kusakanganisa kuvimbika. Pafuta yemafuta fry anyanisi kusvikira yendarama uye uifukidze pachigumbu chechiropa. Kubva kumusoro ugovera zvimedu zveapuro uye usasese cheese chega. Tinoisa pani pamwe chete nemakumbo muvheni yekare inotengesa kusvika ku2 degrees kwemaminitsi gumi.
Anobvisa kubva pachiropa mumuchero wakamukira
Zvisungo:
- chicken chiropa - 500 g;
- kirimu yakasviba - 250 g;
- kirimu - 1/2 tbsp.;
- mvura - 1 chinhu;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- miriwo - kunora;
- mafuta ezvirimwa;
- upfu - 1 tbsp. spoon.
Kugadzirira
Takagura anyanisi pamafuta ezviviramu kusvikira ndarama. Tinoparadzira chiropa chechikoko kune anyezi uye kumirira kusvikira ichibata kumativi ose. Munyu uye pepper zvinenge zviri muzinga rinopisa, wedzera mukiki wakasvibiswa wakasimwa nemvura uye gadzika kwemaminitsi 10. Pakupera kwekubika, wedzera musanganiswa wekrimu uye mukisi wakasviba pachiropa uye ramba uchibika kusvikira muto unowedzera.
Inobvisa kubva pachiropa mu batter
Zvisungo:
- chicken chiropa - 500 g;
- kefir - 3/4 zvinhu;
- muto unopisa - kuravira;
- upfu - hafu yezana remakore;
- mazai - zvidimbu zviviri;
- chingwa chechingwa - 1 1/2 zvinhu;
- mafuta ezvirimwa;
- munyu - kuravira.
Kugadzirira
Chiropa chiropa chinodururwa nemusanganiswa we yoghuti uye chinotapira muto , chiisiye kwemaawa mashomanana kuti uite marinate, mushure mokunge tibvisa zvidimbu zvechiropa, zvimisire, zvishoma nezvishoma zvinokurova.
Kubva paupfu, mazai nemunyu, zvinotapira. Isu tinodzvora zvimedu zvechiropa mubatter, rega kupfutira kuyerere, kusvina ne breadcrumbs uye fry mumafuta yemiriwo kusvikira ndarama.