Crispy crust pamwe chete neshuva nyama nyama ichafadza vose vanoda zvokudya zvinonaka. Verenga nzira yekubika chicken fillet mukudya, uye pamper mhuri yako. Iwe zvechokwadi uchawana mazano akawanda uye kuonekwa mukati mako kwetarenda yekugadzirira.
Chicken fillet in breaded bacon
Zvisungo:
- Basil yakaoma;
- bhakoni - 230 g;
- chicken fillet - 370-400 g;
- mafuta - 25-30 g;
- parsley;
- mazai - zvidimbu zviviri;
- munyu;
- chingwa - 3 zvimedu;
- masnuts, peeled - 45 g.
Kugadzirira
Chimwe nechimwe chekudya chekudya chinotemwa pamwe chete, chinorohwa uye chine salted. Dzinga parsley uye funganya nebasil, munyu. Fukidza nemusanganiswa iyi zvikamu zve fillet. Chingwa chakagadzirwa muzvokudya zvinogadzirwa nemarnuts. Bhakoni rinocheka kuita zvishoma.
Tinopfeka bhodhi mapepa okutanga ebhekoni, uye zvadaro zvinoshongedza. Tinoputira, tinyorera mazai uye tinovatevera muchingwa uye muzinga musanganiswa. Paridzai muome mafuta uye bheka. Kugadzirira muchoto kunotora maminitsi 25. Yakagadzirirwa-yakagadzirwa yakagadzirwa zvakakwana nemiriwo yemashizha uye mbatata yakasvibiswa.
Chicken fillet in breadcrumbs ne cheese - kamukira
Zvisungo:
- chicken fillet - 280 g;
- zviyo zvinokwana - 80 g;
- munyu;
- mazai ehuku - 2 zvidimbu;
- mafuta epepanut - 70 ml;
- cheese - 60 g;
- upfu - 85 g.
Kugadzirira
Chibage chinoputika chatinoisa muhomwe uye chichivarova nenyundo kuitira kuti vashanduke mucheka. Iwe unogona kukurumidza kushandura nekukuya mukugadzira zvokudya, asi ipapo mwana wacho achava asina kudzika. Kunyangwe, izvi zvose zvinoenderana nehutano hweumwe neumwe.
Tinotora 3 violets. Mune imwe yatinoisa hupfu, mupiri tinovhuna mazai uye tinovarova neforogo, muchitatu tinoisa mahwendefa akapwanyika, grated cheese uye munyu nekubatanidza.
Chicken fillet yakashambidzwa, yakakamurwa kuita zvidimbu uye yakanyongedzwa, ichicherechedza kurongeka: muupfu, mumazai, mubage-cheese musanganiswa. Fry it with peanut butter. Nzvimbo dzekuzvigadzirira dzinogona kushandiswa nemuchero kana nekunakirwa.
Chicken fillet mu crispy breading panopisa ganda
Zvisungo:
- chicken fillet - 420-450 g;
- nguvaing yekuku;
- mazai - zvidimbu zviviri;
- iodized munyu;
- vanokanganisa - 80 g;
- mafuta e-sunflower-mbeu;
- paprika inotapira;
- mukaka - 120 ml;
- upfu - 60 g.
Kugadzirira
Tinoita marinade. Kuti uite izvi, wedzera munyu kumukaka, paprika, kuunganidza kwekuku, michina miviri yemafuta yemafuta uye kusanganiswa.
Chicken fillet yakashamba, cheka zvidimbu uye isa mu marinade. Tine michina yekicheni tinotora chidimbu chimwe nechimwe uye tinotumira icho chokutanga kuti chipfuure, ndokubva mava mazai akarohwa uye pakupedzisira mumabhisikiti. Fry uye uise pasi peputiki pepa pepa. Shandisai mbatata kana mupunga.