Doardard inopa nyama kwete chete inonaka uye inonaka, asiwo yakasviba kana nyama yakabikwa muchoto. Muchikamu chino tichagoverana newe zvinyorwa zvekugunzva nyama mumasitadhi usati wasva, kana kubika, uye kuti ungagadzira sei mhepo yakanakisa yawaedza muupenyu hwako hwose.
Chikafu chekudya uye yemasitadhi
Zvisungo:
- upfu - 1/3 yezana remakore;
- parsley - 1 bunch;
- thyme itsva - 1/2 tsp;
- Nzombe - 750 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- onion - 200 g;
- karoti - 2 zvidimbu;
- champignons - 200 g;
- tomato paste - 3 tbsp. makapu;
- mbatata - 4-5 zvidimbu;
- rakapinza masardu - 2 tbsp. makapu;
- Nyama yemombe - 300 ml;
- rima rakasviba - 500 ml;
- Bay leaf.
Kugadzirira
Mubhokisi rakadzika, sanganisa upfu, parsley yakagurwa, thyme, munyu, pepper. Nzombe inotemwa mumakumbo uye inopera mumugumisiro unogadzirwa neupfu. Zvasara zvefurawa hazvikanganwi.
Mubhazieridhe ugodira mafuta omuorivhi uye fry pamusoro payo nyama yehuni kusvika dhonda dhonda. Kamwe nyama ikatanga kutapukira, edzai mairi eonikisi marefu, maricroti uye mazamu, pamwe nemashizha. Fry all the ingredients for another minutes 4-5, mushure mokunge taisa tomato pesa, masardadhi uye upfu hwakasara. Zadzai zvose nechingwa mhondi uye bheri, kuwedzera bay leaf. Dzorera zviri mukati mebhazier kumota, uye usapisa utsi kusvika pane zvishoma uye gadzira nyama pasi pechifukidziro maawa anenge 1/4. Nyama muwaya nemasitadhi inoshandiswa nemakumbo echingwa.
Nyama ine muswedhi uye uchi
Zvisungo:
- Nzombe - 500 g;
- uchi - 2 tbsp. makapu;
- Dijon masardard - 1/2 tafura;
- shuga tsvuku - 3 tbsp. spoons.
Kugadzirira
Sakanidza musardard neuchi uchi. Nyama yakashambidzwa nemvura inotonhorera, yakaomeswa uye yakasungirwa nemasitadhi musanganiswa. Siya kuti uende kwemaawa 1 muchitonho chemukati. Tinoisa nyama yakakonzerwa mumasitadhi pabateyi yakabika, iyo inodururirwa pasi ne 0.5 cm yemvura. Ndiyo mvura inochengetedza nyama kubva pakurasikirwa yakasviba juice. Fukidza nyama ne 2 tablespoons yehuga yakasvibirira uye uvhare nemafuta.
Tikabika nyama yemafuta pa1 degrees 180 nekazvinyorwa zvemaminitsi makumi mashanu ega magiramu 500 eenyama. Pashure penguva yekubika, nyama yakabikwa nemasitadhi inotamirwa kune imwe yakabikwa yakabikwa yakafukidzwa nemashizha, inosasa nyama yenyuchi nemasara eeshuga tsvuku ndokuisiya pasi pegrill kwemaminitsi 4-5, kana kuti kusvikira kugadzirwa kwegoridhe kuchiumbwa.
Yakagadzirirwa nyuchi inofanira kumira pasi isati yashumira kwemaminitsi gumi nemashanu pamusana wekupisa.