Spaghetti bolognese - iyo 7 yakanakisisa mazano ekugadzira chikafu chinonaka cheItaly dish

Spaghetti bolognese ichitsika chechiItaly dish, ine zita rinonyatsoenderana nenzvimbo yakabva. Ikoko, kuBolta, pasta yakashandiswa pamwe nemuchengetedzo wemafuta, iyo yakagadzirwa nenyama isina kumira, miriwo, miriwo inonaka, waini uye tomate. Kuzvinhu zvose zvinopesana nezvinonhuwira, kugadzirira kunotora maawa maviri, izvo zvinonzwisiswa nerudo.

How to cook spaghetti bolognese?

Chikamu chikuru chekuzivikanwa kweItaly chikafu chikafu chinopisa nyama. Iwe usati waita sauce ye-bolognese yepaghetti, iwe unofanirwa kuchengetedza pane nyama yakabikwa, tomate, anyanisi, garlic uye karoti. A piquancy inokosha ichawedzera waini. Kazhinji muto mutsva unogadzirirwa pachishandiswa nyama kana yemiriwo muto, dzimwe nguva mukaka kana mukaka zvinowedzerwa.

1. Kubika kunotanga nekukavira miriwo.
2. Zvadaro, iwe unofanirwa kuisa muchengeti uye, mushure mokunge uchinge wapera, tumira tomate.
3. Musanganiswa unoguma unodururirwa nemucheka newaini, yakarungwa nemishonga uye yakasara kwamaawa matatu.
4. Spaghetti bolognese - iyi ihwowo hunhu hwepasta, saka saka inofanira kusarudza paste yakaitwa kubva durum gorosi.

Spaghetti Bolognese inyanzvi yekare yekuItaly

Spaghetti bolognese inyanzvi yakagadziriswa, uchishandisa izvo iwe unogona kuziva chidimbu chinozivikanwa. Kubika, nyama yenguruve-pasi inodiwa, ichipa muto mutsvuku uye unhu hunoenderana. Cherechedza kuti kana nyama yekutanga ichive yakagadzirwa, saka miriwo inofanira kutemwa zvakanakisisa-saka, ichakurumidza kubikwa uye yakanyorova nemafuta.

Zvisungo:

• Nzombe uye yenguruve forcemeat - 250 g;
• spaghetti - 350 g;
• a clove of garlic - 3 zvidimbu;
• onion - 1 piece;
• karoti - 1 piece;
• celery - 80 g;
• makanini matinki - 650 g;
• waini - 250 ml;
• muto - 250 ml;
• bhakoni - 75 g;
• cheese - 80 g;
• mafuta - 30 ml.

Kugadzirira

1. Garlic, karoti, anyanisi, celery uye bhakoni fry kwemaminitsi gumi.
2. Isai kuisa uye kuisanganise zvakanaka.
3. Pinda ma tomate nemukaka.
4. Mushure memaminitsi mashanu, turai muwaini.
5. Tomite sauce kwemaawa maviri.
6. Maminitsi 10 asati apera, kubika spaghetti.
7. Spaghetti ne bolognese sauce inosasa nechesi uye inoshumira kutafura.

Spaghetti bolognese nechingwa nyama - recipe

Spaghetti bolognese uye nyama yakakodzwa ine zvakasiyana siyana zvekubika. Ikoji yakakosha inotora mhando mbiri dze nyama: yenguruve uye nyuchi. Kwete kukunda kupfuura stuffed veal. Iyo inonwisa, yakaderera-calori uye yakanyatsobatanidzwa nezvose zvikamu. Dhaka yakadaro uye inogutsa inogona kusiyanisa kwete munhu mukuru chete, asiwo kudya kwevana.

Zvisungo:

• nyama yevheiri nyama - 600 g;
• onion - 1 piece;
• karoti - 1 piece;
• cream - 150 ml;
• tomato - 650 g;
• spaghetti - 250 g;
• Parmesan cheese - 100 g.

Kugadzirira

1. Anyanisi uye karoti.
2. Wedzera kuisa, tomato uye kamu uye kubika kwemaawa maviri.
3. Ika mupfighetti.
4. Spaghetti nemucheka wegorosi musati washumira usasva nechesi.

Spaghetti bolognese nemaseji uye mushroom - kamukira

Spaghetti bolognese nemaseji uye mushroom ndeimwe nzira yakasiyana yekudya. Sezvaunoziva, muto unowedzerwa, asi uchigadzira nemwayo uye maseji, unogona kuva nechokwadi chokuti zvishandiso zvizere zvinoratidzira marate ose. Kukosha kwekamukira hakusi kungofadza uye kunhuhwirira, asiwo mukukurumidza, iyo inokosha mukushaikwa kwenguva.

Zvisungo:

• mbuji - 200 g;
• champignons - 250 g;
• makanini matinki - 350 g;
• muto wemuriwo - 250 ml;
• spaghetti - 300 g;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Mushroom uye garlic.
2. Wedzerai tomate nemukaka.
3. Mushure memaminitsi mashanu, isa zvidimbu zvesausage.
4. Nyaya yemaminitsi makumi matatu uye mushumire ne pasta.

Spaghetti bolognese nemishonga - recipe

Spaghetti bolognese nemishonga inofadza zvinofadza vanodya zvinonhuwira. Paunenge uchigadzira muto unokosha kuti uudze mutauro weItaly, saka kazhinji uchishandisa basil itsva, parsley kana minti. Mishonga yakadaro inofadza uye inofadza kwete chete yakachena, asi yakaomeswawo. Vafambi ve "muffled" flavors vanogona kushandisa oregano kana kunakidza.

Zvisungo:

• spaghetti - 450 g;
• forcemeat - 500 g;
• waini - 70 ml;
• mukaka - 120 ml;
• Yakaoma yakagadzirwa neparsley - 5 gramu imwe nechimwe;
• basil mushitsva - akabatana;
• tamusi juice - 700 ml;
• a clove of garlic - 5 pcs;;
• anyanisi - 1 pc.

Kugadzirira

1. Anyanisi, garlic uye stuffing fry.
2. Wedzera waini uye kunyura.
3. Dururira mujisi nemukaka.
4. Nyaya nemiriwo uye simmer kwemaminitsi makumi matatu.
5. Spaghetti ine bhisikiyo inonaka inoshongedza nebasil itsva.

Spaghetti bolognese nehuku

Spaghetti ne bolognese sauce ichawana ruvara runyoro uye ruduku kana ukashandisa chikafu chekudya pane nyama isina kudya. Pamusoro pezvose zvayo zvakasiyana-siyana, huku nyama inokurumidza kuoma. Kuti udzivise chiitiko chakadaro, zvipfeko zvinodurwa muzvidimbu uye zvakabikwa pamwe nebhekoni. Ikokupedzisira, nyama yakakonda nyama yakaonda uye inoita kuti ive yakaoma uye yakanyorova.

Zvisungo:

• chicken fillet - 400 g;
• spaghetti - 250 g;
• bhakoni - 80 g;
• tomato mumuto wake - 500 g;
• basil yakaoma - 5 g;
• anyanisi - 2 pcs.

Kugadzirira

1. Sliced ​​fillets nebhakoni uye anyanisi.
2. Wedzerai tomato mujisi renyu, nguva uye simmer kwemaminitsi makumi maviri nemashanu.
3. Shumirai ndiro iyo tsika.

Spaghetti bolognese - recipe ne tomato paste

Spaghetti bolognese inyeredzi iyo iyo inogona kudya nyore nyore patafura yemusha, nokuti pamwe chete nekamukira yekare, kune dzimwe nzira dzakasarudzwa. Mumwe wavo ane tomato paste. Izvozvo zvinoshandiswa chaizvo, kushandisa mari, uye nguva dzose zviripo, zvinoita kuti zvive nyore kugadzirira mucheka chero nguva yegore.

Zvisungo:

• forcemeat - 500 g;
• spaghetti - 400 g;
• tomato paste - 80 g;
• mukaka - 200 ml;
• onion - 1 piece;
• basil mashizha - maoko;
• a clove of garlic - 4 pcs.

Kugadzirira

1. Anyanisi, garlic uye stuffing fry.
2. Wedzera pasta uye mukaka.
3. Stew kwemaminitsi makumi maviri.
4. Spaghetti ne tomato bolognese inoshongedza nebasil itsva.

Spaghetti Bolognese - recipe in multivariate

Spaghetti bolognese mune multivariate zvinokufadza zvikuru zvakabatikana vedzimba. Kuvonga gadget mutsu inobuda yakaoma, yakaoma uye inoshamisa inonhuhwirira. Iyo inonyanya kukosha ndeyekuti zvose zvikamu zvinowedzera kukanganisa kwavo kunokonzerwa nekuderera zvishoma nezvishoma kwekushisa. Chigumisiro chikafu chizere nemafuta akasiyana-siyana.

Zvisungo:

• forcemeat - 500 g;
• spaghetti - 450 g;
• matinate matata - 400 g;
• waini - 150 ml;
• pepper - 1 chikamu;
• onion - 1 piece;
• clove of garlic - 2 pcs.

Kugadzirira

1. Tora mince pa "Hot" maminitsi gumi.
2. Wedzera miriwo uye shandura ku "Baking".
3. Pashure pemaminitsi gumi, pinda tomato newaini.
4. Vheka maminitsi makumi maviri.