Anobaya rudo, zvichida, inenge zvose. Zvokudya zvakadaro, zvechokwadi, zvakanyanya kwazvo-koriori, uye hazvina kukodzera kuzvitora. Asi dzimwe nguva unogona kupa zvishoma zvishoma. Iye zvino tichakuudza iwe kuti ungagadzira sei zvinonaka zvinonaka zvakabikwa nemazamu.
Miti yakabikwa nemapatata
Zvisungo:
- hupfu hwegorosi hwakakosha - 2 makapu;
- mbiriso yakaoma yakasimba - 1 teaspoon;
- munyu (kwete kuwedzera) - pinch;
- mvura yakasvibiswa - 300 ml;
- Sunflower mafuta (isina kunhu) - 15 ml;
- granulated shuga - 40 g;
- onion - 130 g;
- mbatata - 500 g;
- munyu.
Kugadzirira
Yeast of action quick, shuga uye 30 g yefurawa inodururirwa mumvura inodziya. Siya kikapu kwemaminitsi makumi maviri - mbiriso inofanira "kusvika kuhupenyu." Ipapo tinodurura imwe yose yeupfu, zvichida yakasvibiswa. Solim, shandisa mafuta ugovhenganisa hupfu. Tinoifukidza uye tinoisiya kuti tiende. Iye zvino tave tichisungirirwa. Tinochenesa mbatatisi nekuibikira. Pamberi pegoridhe tinodarika anyezi yakapwanyika. Tinoshandisa mbatata yakagadzirirwa mu puree, munyu, pepper, etai eii uye musanganise. Kubva pahupfu hunokwira tinogadzira zviduku zviduku, izvo zvino zvakakanganiswa, kusvika pakati pese tinoisa zvinhu kubva pamatate uye eiii uye tiomesa mhiri. Zvino mitsara inoguma yakabikwa mumafuta kusvikira inofadza tsvina.
Mbiriso yakabikwa inotapira nematezi
Zvisungo:
- hupfu hwegorosi - 1 kg;
- evha yehuku - 1 chikamu;
- granulated shuga - 25 g;
- mukaka - 500 ml;
- munyu - 1 teaspoon;
- mafuta emiriwo - 60 ml;
- mbiriso yakamanikidzwa - 50 g;
- onion - 140 g;
- mbatata -1 kg.
Kugadzirira
Tinobatanidza mazai, bhotela, shuga uye munyu. Tinoisa mbiriso itsva mumukaka wekudziya, kusanganisa kusvika yakapwanyika uye kusanganiswa nemuviri wakagara wakagadzirirwa. Knead the dough, zvishoma nezvishoma kudurura upfu. Tinoifukidza nevhaputi, saka haigoni kuoma, uye inoiisa mufriji. Apo inouya, shandurai uye moisiya zvakare. Nokuda kwekuzadzwa, gadzira mbatata yakakanganiswa. Isu tinoipfutira uye tiwedzere eii yakabikwa. Kugunzva munyu, pepper, iwe unogonawo kuwedzera marwadzo akaoma. Iye zvino tinotanga kuumba pies. Isu tinoshandisa nzvimbo yekushanda nemafuta ezviyo, kugovera bundu muzvingwa uye kuisa zvishoma zvinyorwa zvemazamu mune rimwe nerimwe razvo. Mativi acho akabatanidzwa pamwe chete uye akadzvinyirirwa pasi pasi. Fry ivo ivo mumafuta kusvikira vatsvuku.
Nhamba yakadyiwa yakabikwa nemazamu
Zvisungo:
- upfu - 700 g;
- munyu - 1 pinch;
- mazai -1 pc.;
- mbatata - 500 g;
- champignons - 500 g;
- onion - 1 piece;
- munyu, pepper;
- mafuta ezvirimwa.
Kugadzirira
Mukushambadza upfu uwedzere munyu, mazai uye mudururire mumvura. Isu tinodonha hupfu, uye inofadza kuisanganisa kwemaminitsi mashanu, uye zvino unokwanisa kuifukidza ne tauro uye woenda kwemaminitsi 15. Tinochenesa mbatatisi, kubika uye kuvhundusa. Miti yakasanganiswa neanisi yakatswa uye yakabikwa kusvikira yabika. Isu tinobatanidza mbatatisi nemaonikisi uye mushroom, munyu kunongora uye pepper. Kubva pahupfu tinogadzira zvingwa. Isai kuzadza nekuisa mitsetse. Fry the patties mumafuta emichero.
Air pizza yakabikwa nemazamu
Zvisungo:
Kuedza:
- upfu - 1 kg;
- Kurumidza-kuita mbiriso yakaoma - 10 g;
- munyu - 1,5 tsp.
- mvura - 2.5 maikombe;
- cream yakasviba - 1 girazi;
- shuga - 1 teaspoon.
Kuzadza:
- yakabikwa mbatata - 500 g;
- Fried anyanisi - 100 g;
- munyu, pepper.
Kugadzirira
Muchitsiko chakadzika, dururira makapu matatu eupfu hwakatsetseka. Tinogadzira mbiriso yakaoma, inodururira mumvura inodziya uye kusanganiswa. Rega kumira kwemire kwemaminitsi 10-12. Zvadaro wedzisa shuga, munyu uye mukroma. Sakanidza zvakare, wedzera imwe yose yeupfu uye ufukidze hupfu. Tinoisiya kuti ienderane. Nokuda kwekuzadza kusanganidza yakabikwa mbatata yakabikwa uye yakabikwa anyezi, munyu, pepper kuti uite. Yakasangana nehupfu yakakamurwa kuva mabhora, iyo ikasimirirwa kusvika kune keke ndokuisa mukati mekuzadza. Mativi acho akabatanidzwa pamwechete uye asinganyanyi kudzvinyirirwa pasi, izvo zvino zvakabikwa kusvikira zvitsvuku pamafuta.