Dzimwe nguva zvinowanzokura murudo uye kudedera mbesa mumagetsi echando kana muvhu rakasununguka zvinoita zvakasiyana zvachose kupfuura zvaiita - maruva pairi anowira, uye pasina kurega ovary. Izvi zvinoshamisa zvinogumbura, nokuti tinoisa chinangwa chekukohwa chibage chikuru, uye hachiiti. Ndeipi chikonzero chechiitiko ichi uye chatinofanira kuita nayo, kuti "ita" tomato michero - dzidza kubva munyaya yedu.
Zvikonzero zvekusavapo kwemavha mavari mu tomato
Zvikonzero zvakakurumbira ndezvi:
- Kupisa kwemhepo. Kakawanda nekuda kwekushisa kusina kumira, maruva anowira, uye asina kuva nemuviri. Kutonhorera kunonyaradza kwemasamatisi ndiko + 28-29 ° С masikati uye 13-21 ° С usiku. Kana michero yakasimwa mukati mekupisa, iyo yakawanda yakasununguka inotenderwa ndeye 36 ° C. Kana tomato inomira kweawa imwe chete inenge yechando ye + 40 ° C, inenge inenge ine 100% mukana wekuita mararamiro emaruva uye kurasikirwa kwemaruva. Kana iwe usingavape "kuzorora" usiku, kureva kuti, usati upe kutonhora pasi apa +20 ° C, izvi zvichavawo nemigumisiro inokuvadza kune chibage chiripo. Uye hapana kuputira nekudyisa munyaya iyi hakuzochengetedzi mamiriro acho ezvinhu.
- Humidity. Mvura inonaya iyo tomato inonzwa yakasununguka ndeye 40-70%. Zvakaoma zvikuru kudzora chiratidzo ichi kupfuura kutonhora, asi ichiri kuitika. Iwe unogona kuisimudza nekungotiraira nemvura kana chirongwa chechiedza chemanyorerwo akaoma mangwanani. Asi kuderedza humidity kwakaoma. Inokurudzirwa kuti ive necheriri mumasango, nekudiridza kuburikidza nemabhodhoro akachera mumubhedha asina pasi.
- Kusina kana kudarika nitrogen. Kunyange zvazvo tomato yakafanana ne nitrogen, haifaniri kudzvinyirira, nokuti inoputika nemigumisiro yakasiyana-siyana: gwenzi richavaka hutu hwakaoma, tsvina yakasviba, asi pachava nemaruva mashoma uye mavhavha mairi. Kana gwenzi risina kukwana, pane zvinopesana, richave risina simba uye harikwanisi kubereka michero.
- Zvimwe zvinokonzera: mhepo yakasimba, michero yakawanda kwazvo, kudiridza kwakakwana, zvirwere nezvirwere, kusasha kwechiedza, kuwedzera kwechirim.
Nzira yekuwedzera huwandu hwemavhizha pane tomato?
Kune nzira dzakawanda dzekuwedzera chibereko chetamato, somuenzaniso - kupomera. Kupfurikidza nekusasa tomate kune mazai mavari:
- boric acid - inosasa nemhinduro ye 1 g pa 1.5 litita emvura pasvondo vasati vadyara mbeu, inonyanya kukosha kana mbeu yakakura uye ikozvino pane maruva;
- "Ovary" - akakodzera mumamiriro ezvinhu akaoma, uko zvisingakwanisi kugara achicherechedza kutonhora nekunyorova, asi michero inowanikwa isiri yezvisikwa nediki shoma yembeu uye tambo yakasiyana zvakasiyana;
- HB-101 ikirongwa yakanakisisa, inowedzera chibereko kuburikidza nekuvandudza mamiriro ezvinhu emuviri wezvirimwa uye kuwedzerwa kurwisa zvirwere.
Imwe nzira ndiyo kupfeka. Fertilizer for the ovary tomato yakagadzirwa kwekutanga - masvondo maviri mushure mekudyara mumagetsi, uyezve,
- munguva yemwaka - 2 dzimwe nguva. Nzira yekudyisa tomato kune mazai mavari:
- kubvisa kubva superphosphate foliar ne foliar (1 tsp pam 10 litita emvura);
- phosphate-potassium fertilizer pasi pemudzi.
Uyezve kune mamiriyoni evanhu mishonga yerarato. Semuenzaniso, kubatsira mukufamba kwemupenene, kubata pa trellis iyo iyo yakasungirirwa yakasungirwa inokurudzirwa, iyo inoita kuti kufamba kwepenene uye yakasvibiswa. Zvisinei, kana kutemwa kwakakurudzirwa kusati kwacherechedzwa, nzira iyi haibatsiri, nokuti mbeu isina kuchena haizopiki maovha.
Iko kune vanhu vakawanda maitiro uye zvinoreva mazamu matori, kana usiku kutonhora kwakanyanya kwazvo:
- manheru usiku, dururirai matate ako nemvura inodziya, inoramba ichidziya kusvikira mangwanani;
- iri mumagetsi echando inogona kurwiwa nekuisa mabhetiri emasikati masikati (zvigadzi nemvura), usiku huchapa huwandu hunopisa.
Iyi nzira kunze kwemamiriro ezvinhu kana kutengesa kwemasikati masikati neusiku hakuregi zvikuru, nokuti vanogona kusimudza kutonhora nema 2-3 degrees. Mune zvimwe zviitiko, zviyero zvakanyanya zvakadzama zvinodiwa - sangano remhepo inotonhora, humwe huzhinji hwekuvhenekera mabato ehuzha nekunzwa, nezvimwe.