Pakupera kwegore kana pakutanga kwezhizha, apo varimi nevarimi vanotanga kushevedzera mazaya ediki, vachitarisira kuwanda kwekukohwa, mumwe wevane ngozi kune vavengi vemiti, mafivha, anowanikwa panzvimbo ino. Izvi zviduku zvakasvibirira, zvitsvuku kana zvitsvuku zviri pakutanga zvinotarisa zvisingakuvadzi, asi zvinogona kuparadza mbeu yose. Nguruve inoyamwa muto kubva kumashizha uye mashizha, mairi mashizha anoputika uye muti unoda. Zvechokwadi, muridzi webindu haazoregi kuparadzwa kwekukohwa uye achakurumidza kubvisa zvipembenene. Asi usakurumidza kudzokera kune rubatsiro rwemakemikari, kune vanhu vanobudirira nzira dzokurwisa mafivha.
Kurwisa hove - kudzivirira
Hondo yekurwisana neafidi nemishonga yevanhu inotanga nekukwanisa kudzivirira. Dzosa zvipembenene, izvo zviri kuwedzera nokukurumidza (mumwedzi kune zvizvarwa zvitatu zveafi) zvakaoma zvikuru kupfuura kudzivirira maitiro avo.
- Kukosha kwakakosha kutarisirwa nevhu - kuchengetedzwa kwekurima kwezvirimwa, kubvisa masora uye midzi, izvo zvinogona kuiswa mazai ehove.
- Iwe haugoni kuderedza fungamisi, yehafi yepamusoro-soro mbeu - iyo yakanaka kunonaka. Panguva imwecheteyo, mumatumbi ekudziridza zvakawanda ivhu ne potasium nenzira yehuni ash haingasviki, izvi zvinoderedza mikana yezvipembenene.
- Nzira yakakurumbira yekurwisana neafivha ndiyo kukokwa kwe "shiri" uye zvipembenene kumunda. Tile inonakidzwa kudya zvidye, shiri, shiri dzeziso-dzegoridhe, pasi bhudzi, kunyanya kurwisana neaphid yevakadzibugs. Kukwezva zvipembenene, miti yakasvibirira yakasimwa (parsley, dill), uye shiri dzinokwezva nevafudzi uye vanonwa mvura.
- Kana pane imwe nzvimbo panzvimbo yacho, zvakakosha kuibvisa . Masvosve haafaniri kudya mafivha, sezvinongoita vakawanda vachikanganisa kufunga, asi neafi. Saka zvipembenene mune imwe nzira zvinodzivirira hove, sechinhu chezvokudya zvinofadza uye kunyange kutitumira kubva kumiti kusvika kumunda.
- Kubudirira kwevanhu mishonga yeavidi - yakakura panzvimbo ye "zvinogara" mbeu. Semuenzaniso, unogona kudyara pakati pezvitendero chamomile, garlic, anyanisi, mint, coriander - vanovhundutsa aphid, uye kune imwe nzvimbo yekudyara nasturtium, petunia, glue, iyo inokwezva aphid ivo pachavo.
Mapoka evanhu kubva kumafirosi
Zvechokwadi, zvinoitika kuti, pasinei nezvose zvinodzivirira, maavidi akaonekwa, zvino mapoka evanhu ekubvisa mafiro eve achava chiitiko chinotevera.
1. Sezvo hove dzinofema kuburikidza neganda, mishonga yevanhu yakagadzirwa nesipo inofungidzirwa kuva imwe yevashandi. Iyo sopu inogadzirisa iyo inambu, ichidzivirira kuwanika kweokisijeni. Zvakakosha kurapa zvirimwa nesarudzo svondo manheru, apo inobatsira zvipembenene zvinokonzera mhepo zvakatotiza.
- chiremba 1 . 100 g ye sese yemvura (kana 300 g ye sese yeimba) kupera mu 10 malita emvura ndokusasa mashizha ari pasi pepasi apo mafivha anogadziriswa;
- chiremba 2 . 10 malita emvura kusanganisa nema 200 g emadota, kuunza kumota, kuwedzera 50 g sese kune sarudzo yakatsvaira;
2. Kazhinji nzira dzevanhu dzokurwisa mafivha dzinobva pakudiridza mbeu nemhando dzose dzevhiringidzi uye mabheti.
- chiremba 1 . Garlic kana onion solution. Gadzira zvakakwana 200 g yegoriki kana eonisi, udururira 1 litre yemvura, unomira kwevhiki, wozorora kuvhara muyero ye1:50 uye udire pamiti;
- chiremba 2 . 1 kg yezvitsva zvemazamu, tsvaira 5 malita emashu (asina kupisa) mvura, inopa maawa mana uye tsvina mbeu;
- chiremba 3 . 200 g fodya mazuva maviri anosimbirira pairi 5 litita emvura, saka shandisa uye ushandise mashizha, kuchenesa muyero 1: 1 nemvura. Nokuti muto unoda zvakaenzana zvakafanana, unomira rimwe zuva, zvino gadzira maawa maviri;
- chiremba 4 . 1kg ye chamomile, kusimbisa maawa gumi nemaviri emvura inodziya, vasati vashandiswa, kuiswa mukati ma1: 3 kunoshandiswa nemvura. Iwe unogona kuwedzera sesepa kuti ugadzire kuiswa pasi pamiti.