Kune mhando dzakasiyana-siyana dzekudavira "Medovik" uye kutarisa kweumwe neumwe wavo kunogadzirirwa kwete chete nekrisiti yakasarudzwa kuti iite kuiswa mukati, asiwo nemuedzo iwoyo, kubva kune zvingwa zvakabikwa. Mamwe mapeji euchi hunokwana keke, tichapazve.
Recipe yehuchi makeke echingwa
Ngatitangei neinogara yakapfava uye yakanyauka uchi cream kubva mumuchero wakamukira . Mikate yakadaro yakagadzirirwa nehuwandu hwemafuta, mazai uye mukaka wakawanda wemukaka, uye kubva ipapo ivo vanonyanya kuwanda uye vanochengeta chimiro chakanaka.
Zvisungo:
- mukaka - 45 ml;
- uchi - 85 ml;
- Butter - 170 g;
- soda - 1 teaspoon;
- mazai - zvidimbu zvitatu;
- upfu - 555 ml.
Kugadzirira
Usati waita uchi mikate yekeke, isa mvura yekushambidza mvura kusvika pamota. Sakanidza uchi nekunyunguduka mafuta uye mukaka. Isai musanganiswa pamusoro pemvura inopisa uye, kuomesa, kumirira kusvika zvose zvinoshandiswa zvinopisa uye zvinosanganiswa pamwechete. Isa mu soda. Chikonzero chekuedzwa kwezvingwa zvinokurumidza kupupuma, uye iwe unofanira kungofungira uye kugadzirira kwemaminitsi 10-12. Apo musanganiswa unowedzera ruvara rwakanyatsozadzwa, bvisa kubva pakushambidza uye zvishoma nezvishoma kupora. Mazai anorova uye akanyatsowedzera kuuchi hunogara, nguva dzose kusanganiswa, kuitira kuti puroteni isapinda. Zvino yakanga iri iyo yeupfu. Mushure mekuwedzera kwaro, bundu richava rakakura zvokuti rinogona kutorwa nyore nyore. Chivha kwehafu yenguva, gurai muzvikamu gumi nembiri, mupumburu mumwe nomumwe. Bika kwemaminitsi mashanu pa19 degrees.
Kuti uchengetedze nguva, huchi hwakadai hwechingwa hunogona kuiswa mune ganda rinopisa, zvinopisa kupisa dhoni-simbi kupisa ganda uye kusviba zvidimbu zvehupfu sepancake pairi.
Huchi uchi hwakakangwa keke - kemuche
Zvisungo:
- uchi - 85 ml;
- soda - 2 teaspoons;
- shuga - 165 g;
- mazai - zvidimbu zvitatu;
- bhotela - 225 g;
- upfu - 275 g;
- poppy - 1/2 st.
Kugadzirira
Sakanidza uchi ne soda uye gadzira musanganiswa pamusana wekupisa kusvikira caramel ruvara. Wedzera bhotela kune uchi uchi caramel uye omira kusvikira inyauka. Gadzirai chidimbu shuga uye mazai kusvikira vasviba. Sakanidza mbeu dzepoppy uye upfuure pamwechete. Kusvikira muuchi uchi caramel, wedzerai musanganiswa weii, simbisai, mudira upfu ugovhenganisa zvakare. Somugumisiro, iwe unofanirwa kuwana pfumbu yakafanana, iyo yakafanana nayo yakafanana nebhakiti. Ivhara chifukidzo nemhando mbiri uye uzadze ivo nebatter. Isa zvinhu zvose kubika pa12 degrees kwemaminitsi makumi maviri. Biscuit honey cakes neyiyi mapeji kutanga kwezvose zvinotonhorera, ndokuzoparadzanisa muhafu uye smear nekrimu.