Nzira yakadini yekudzima nyama?

Mhuka yemhuka kunyange yakwegura inogona kuchinja uye yakanyorova. Zvingaita sokuti hapana chakaoma mukugadzirira kwakadaro. Asi nokuda kwezvokugadzira zvakagadzirwa kuti zvive zvinofadza kwazvo, unoda kuziva zvimwe zvemashoko uye zvinyengeri zvatiri kugovana zvino.

Nekudzima, kazhinji kashandisa zvikamu zve nyama izvo zvisina kufanira kutsva-nyama yezvikara zvekare, nemavheya, zvakaoma. Kana iwe uchangobva kuifuta, nyama iyi ichave yakaoma uye isingafadzi, asi yekudzima iyo yakakwana.

Saka, tangai kushambidza nyama uye kuidze nehomwe yepepa. Zvadaro zvigure muzvidimbu, zvigadziriswa zvisingakoshi, zvidimbu zvinofanira kunge zvakakura. Kana nyama yakanyanya kuoma, inogona kuderedzwa kwechinguva mumukaka, ndokuzoomeswa. Usati wadzima nyama inokurudzirwa kuti uwane firiji inopisa uye ine kuwedzera yemafuta yemiriwo. Izvi zvinoitwa kuitira kuti chigumbuso chinoguma chisasunungure juice kubva mukati.

Nzira yekudzima nayo nyama muchokupu?

Mushure mekunge nyama yakabikwa, iwe unogona kuisa mukaini, zvichida, inofanira kuva nechepasi pasi. Muchidimbu, mumudziyo wakadaro unokwanisa kubva pakarepo uye uchifodya nyama, usingashandisi ganda rinopisa. Zvino turai mvura yakawanda zvokuti zvidimbu zvakanga zvakafukidzwa nayo. Zvakawandisa mvura hazvifananidzi kudururira - tinoramba tichidya nyama, asi usabika. Wedzera munyu, jira re bay, bell pepper kuti tate. Apo mvura inopisa, kuderedza kupisa kusvika pachidimbu uye chikafu kusvikira wakagadzirira.

Kuwanda kweikudzima nyama?

Mubvunzo uyu haugone kupiwa mhinduro isina kufanira. Kana iri yenguruve, zvino ichabika nokukurumidza, uye kana iri nyama yenyuchi, zvinotora nguva yakareba kuti zvidzimise. Kugadzirira kunongogadziriswa chete nenzira yekuedza. Kana imwe nyama yava nyore, unogona kuidzima - yakagadzirira.

Nzira yekudzima nayo huku?

Kudzimisa zviri nani kushandisa mahudyu kana chikafu chose, kudhonza muzvikamu zviduku. Kutanga zvidimbu izvi zvinodururwa nemunyu uye pepper uye zvakabikwa, uye zvadaro zvakagadzirirwa muhomwe yekunhu. Mvura inowedzera zvakanyanya zvokuti iyo yose yakange yakafukidzwa nayo. Kunoshanduka kunonaka kwazvo nyama, kubikwa mukiki yakasviba. Apo mvura iri mupupu inopisa, ingowedzera ukamu hwakasvibirira uye gorova kwemaminetsi gumi nemashanu. Pavhareji, 1 kg yehuku inenge inenge 200 g yekiki yakasviba.

Nzira yekudzima sei nyama yenguruve?

Nokuti kudzima kunonyatsokodzera kumutsipa kana pamapfudzi. Usati wabibika nyama, inogona kunge inotanga kushambidzwa mumafuta ako aunofarira, unogona kushandisa uye chete munyu nepepuru. Zvadaro nyama yakabikwa pamusoro wekupisa kusvikira hutumburu hukaumbwa, mushure mokunge moto wakaderedzwa kusvika zvishoma, kudurura mvura shoma. Kana nyama isiri yakanyanya kuoma, uye inozivikanwa kuti ichabika nokukurumidza, saka mvura yakawanda haifanire kudururira. Kana zvichidikanwa, unogona kuwedzera mamwe mvura panguva yekubika. Ivhara pani inopisa nechifukidziro uye simmer pamoto muduku kusvikira wabika. Kana uchida, pakati pekudzima, iwe unogona kuwedzera anyanisi, karoti, pepper, tomate, nyemba. Dzimwe tsanangudzo pamusoro peyakagadziriswa inogona kuwanikwa munyaya inoti "Nguruve ine nyemba" . Zvakanaka, kana iwe uchida kudzima nyama isingawanzogoni, ipapo nyaya "Braised venison" ndeyako !