Natural honey

Iye zvino, iva nechokwadi chokuti pane tafura iwe unayo ndiro neuchi chaiyo, iwe unogona chete kana iyi yenyuchi inogadzirwa iwe pachako maapii. Kana zvisina kudaro, kunyange avo vari kubatanidzwa nekucheka nyuchi, uye kutengeswa kweuchi pane imwe nzvimbo yehurumende havasi nguva dzose vakatendeseka nevashambadzi uye vanowanzochera chigadzirwa nemhando dzakasiyana-siyana, pedyo nekunakirwa kweuchi yeuchi nyuchi, kuwedzera purofiti. Mukuwedzera, vachengeti veyochetura kune chinangwa chimwe chete vanodyisa nyuchi nehushirasirasi, iyo inokanganisa maitiro anobatsira emugadzirwa uye inonyanya kuderedza kukosha kwayo. Ko munhu anokwanisa kugara sei achisiyanisa uchi hwepanyama kubva pauchi hwechimiro uye asingadi kutenga chinhu chisina kumira? Ngatitarise kuti uchi hunodiwa hunofanira kunge huine ruvara, ruvara uye kusagadzikana, kuti huve nyore kusiyanisa kubva kune nhema.

Nzira yekusiyanisa uchi hwepanyika kubva pakugadzirwa?

Chinhu chekutanga iwe unofanirwa kubhadhara paunotenga uchi huri hukuru uye huwandu. Chigadzirwa chepanyama chinonaya zvishoma nezvishoma kubva mumudziyo, nyoka muhari, ichigadzira slide, iyo inopararira kwete pakarepo, asi zvishoma nezvishoma. Kana iwe uchiedza kutsvaga kapu panguva yekuyerera kweuchi, zvino mhepo inogadzirwa ichipoteredza, panzvimbo yekuramba ichidonha. Zvechokwadi, kutora uye kunhuwa kwechigadzirwa cheuchi hachisi chinhu chakakosha. Iyo yekupedzisira inofanira kuve yakanyorova, inofadza, inotarisana nemaruva, uye isina kupa caramel, kuva yakakosha, obtrusive kana kwete zvachose.

Kana iwe uchinwa uchi nyuchi uchi kuti uite, unofanirwa kunzwa unhu hutsinye, urombo hushoma uye iwe unofanirwa kunzwa unenge uchinge urwadziwa nehuro.

Iva nechokwadi chokuti iwe unoteerera mavara ehupenyu rwehuchi uchi. Inogona kubva kune chiedza chakachena uye chine ruvara rwechivara rwemavara, asi kwete kuwedzera kupenya. Kana iwe uine chiedza chakajeka chigadzirwa iwe usati wapera, ipapo nyuchi dziri kunze kwekunetseka kwose zvinongodya kudya sirasi isirasi. Chigadzirwa chakadaro hachizokonzeri kukuvara, asi hachizove kushandiswa zvakanyanya.

Kana iwe usingakwanisi kuongorora huchokwadi hwehuchi hwepanyama mune imwe nzira ye organoleptic, kana iwe uchiri kukanganisa hutano hwechigadzirwa chawakatenga, iwe unogona kushandiswa kune kuongororwa kwakaoma.

Nzira yekuziva sei uchi hwepanyama kumba?

Kusanganiswa kwehupfumi muuchi kana shuga inotapira kunogona kuonekwa kushandiswa kwekemikari yakakosha yemakemikari. Muchiitiko ichi, iye achachinja ruvara. Kana iwe usina imwe, unogona kushandisa peji inowanzovhara mapepa, ichidonhera donhwe rechibereko pairi. Kana uchi hwakasikwa uye hunhu, hahuzogoni kunyorova.

Imwe nzira yakarurama yekuita kuti huve chokwadi hwehuchi. Zvakakosha kudonha uchi huri pane pepa repapapa uye woisa moto. Utano hwepanyama hahupise uye hahushanduki ruvara, mapepa chete achapisa munyaya iyi, uye uchi huchagara. Kana iyo nyengeri iri mberi kwako, inosviba, inofuta kana iwe unhuhwira shuga yakatsva.