Dengu mabhasiki - ndiro haisi kuzvimirira. Izvo zvinoshandiswa pakutanga kwekutanga kwemaladhi uye zvimwe zvinonaka mumutambo wemabiko. Dengu racho pachavo mukugadzirira haisi zvachose chinetso, iwe uchava nechokwadi cheizvi, iwe unogona mune mapeji edu.
Nzira yekuita mabhasiki echesi?
Kugadzirira kwebhasiki mabhasiki hazvivanze matanho. Shandisai girasi gater chero ipi zvayo inofarira chesi yakaoma uye isai pane pepa repacheche pepa. Chikopa chacho, zvakare, chinoiswa pahomwe yekabiro uye kutumira tereyi yekubikira kune ovhenti yepakutanga kusvika kuma12 degrees kusvikira cheese inonyunguduka.
Mushure mokunge, pepa rechechi rinotorwa, uye cheesy yakatsetseka zvishoma uye yakabviswa uchishandisa spatula kana minwe. Isu tinoisa keke checheche pazasi kwegirasi rakasvibiswa ndokuita mubhaketi. Tinosiya mabhasikiti kuti tinononore zvizere pamakirasi uye tishandise ivo nekuda kwechinangwa chavo.
Nzira yekubika mabhasikiti emusiki mune pani rinopisa? Zviri nyore kwazvo. Grate cheese inopararira pane pakaoma ganda rinopisa uye inyauka pamoto muduku. Tinopa cheese chekisi kuti tive kunotonhora kuti tidziye uye tinoita bhasika rayo.
Kuti uite mabhasikiti echeki muwaini ye microwave, chekisi yakagadzirwa inofanira kuiswa pane imwe pikicha yekubika yakagadzirirwa kubika mukati mekushandisa. Zvadaro, microwave inowedzera simba guru uye siya cheese kuti inyauka kwemasekondi 40-60 (zvichienderana nemasimba ekuvhara kwechigadzirwa). Chingwa yakagadzirwa cheke yakagadzirwa zvakare uye tinogadzira dengu rayo tichishandisa girazi.
Kuzadza mahwendefa echesi
Mubvunzo "chii chingaisa mabhasikiti echesi?" hazvidikanwi kune vatsva chaivo. Zvechokwadi, cheese! Iko kaviri cheki chekudya ndiyo yekupedzisira kurota kwevakawanda vanodya.
Zvisungo:
- cream cream - 180 g;
- cream - 1/4 yezana remakore;
- thyme itsva - 1/2 tsp;
- parsley - 2 1/2 tsp.
- munyu, pepper - kuravira;
- chive-onion - 1 bunch;
- saumoni.
Kugadzirira
Thyme uye parsley sezvinogona nheyo nekuya uye kusanganisa nekisiki cheese. Wedzera kamuki kadiki, munyu uye pepper kune musanganisi wekisi, uye zvakare urove zvese zvinoshandiswa kusvikira zvinotapira. Tinozadza musanganisi wekisi nehomwe ye confectioner uye tinyatsoparadzira musero wekisi mumabhakketi akapedzeswa. Isu tinoisa tsanga yearimoni kumusoro ndokusasa ndiro iyo ne chives.
Saladi recipe mubhasiki
Zvisungo:
- arugula - 1 bunch;
- mazambiringa matsva - hafu yezana remakore;
- Mazhuti - 2 tablespoons. makapu;
- gorgonzola - 80 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- balsamic glaze;
- munyu, pepper.
Kugadzirira
Rukkola akagezwa, akaomeswa uye akabvarurwa nemaoko pazvidimbu zviduku. Gorosi mazambiringa anotemwa nehafu uye akacheneswa kubva kumapfupa. Walnuts vanochekwa nebanga. Gorgonzola cheese inonyatsogurwa mu cubes, kana inoitwa noruoko. Sakanidza zvose zvigadzirwa zvakagadzirirwa muhombodo yewadhi, vasvike nomunyu, pepper uye nguva nemafuta emuorivhi. Tinoparadzira saladhi mubhasikiti chechizi uye tinomwa mvura nebharisamuki glaze.
Cheki mabhasikiti ane shrimp saladi
Zvisungo:
Kuradi:
- shrimps - 1.5 kg;
- tsvuku tsvuku - 1 pc .;
- ChiBulgarian pepper - 2 zvidimbu;
- basil itsva - 1 bunch;
- kusanganiswa kwetukutu rwemavara - 1 pack.
For muto:
- mafuta ezvirimwa - 1 chinhu;
- waini tsvuku vhiniga - 1 item;
- grated lemon peel - 2 tsp.
- muto wemonimu - 1/4 wezana remakore;
- shuga - 3 tbsp. makapu;
- hot sauce - 2 tbsp. makapu;
- Dijon masinadhi - 2 tbsp. makapu;
- garlic - 2 cloves;
- munyu - 1/2 tsp.
Kugadzirira
Mafuta anogadzirwa nemavhiniga, juisi uye zest mu emulsion. Tinowedzerawo mashudhi, garlic, sucu shoki uye shuga uye munyu. Zvakare, chengetedza zvose zvinoshandiswa zvekupfekedza kusvikira makristasi emunyu uye shuga kuputika.
Shrimp isu tinopisa uye tinonzvenga kubva kumahombekombe. Gadzirai onion uye pepper sezvinongoita zvishoma, mushure mokunge tisanganisa miriwo nemashizha emashizha uye kuwedzera shrimps. Tinodurura musanganiswa we saladi nekupfekedza uye kuisa pamabhasikiti echesi, tinoparadzira maranda kubva kumusoro.