Basil, kufanana nemamwe magidhi, akanaka mune mafomu matsva. Asi nehuwandu hwemavi anonhuwira muzhizha pamakwenzi pamubhedha, zvinokurudzirwa kuita kubva kwavari kunhuwirira uye kunobatsira kugadzirira kwechando. Nzira iri nyore ndeyokuchengeta magedhi nekusviba.
Nzira yekukanda sei basil munguva yechando?
Basil yakachena inogona kunge yakanyoroveswa sematavi akazara kana kuti mashizha, uye muhutu hwakapwanyika. Muchiitiko chekutanga, zvakakwana kuti usuke mashizha pasi pemvura inotonhorera, evhare zvakanaka, wozoiisa mumabhegi. Zvinonyanya kukosha kuita billet yakagoverwa kana kungoparadza bhasiki yakashandurwa ikava paste mu ice molds uye, mushure mokunge ichandova, inounganidza pamwe chete muhomwe imwechete kana mudziyo.
Nzira yekuomesera sei basil munguva yechando?
Kana pasina chikonzero chekukanda bhasiki, inogona kuomeswa. Iri ibhizimisi rinotambudza, asi panguva imwe chete, richibvumira kuchengetedza kunhuhwirira kunonhuwira uye zvinokosha zvemiti yemadheni kusvika pahuwandu.
Kana uchioma, zvinoshandiswa kushandisa mashizha chete. Vanoda kubviswa kubva kumatavi akashambwa zvakanaka, ndokubva vadzika pamucheka wenyama uye kuiswa munzvimbo ine rima, inotonhorera, yakanaka. Hazvibvumirwi kuomesera pasi pasi pezuva kana pasi, mumvura yakanyorova uye inotonhora. Mumamiriro ezvinhu eguta rekugadzira yakaoma zvakanyanya kushandiswa kwechinangwa ichi ovheni kana seseki yemagetsi. Icho kutonhora kwechigadziro chinofanira kuchengetwa munguva yose yekuomesa yakadzika paanenge makumi mana degrees.
Nzira yekuchengetera sei basil yechando nemunyu?
Zvisungo:
- basil - yakawanda yakawanika;
- munyu haisi iodizedhi.
Kugadzirira
Imwe nzira yakajeka yekuchengetedza basil itsva yechando ndeyokunyanya. Kuti tiite izvi, zvakashambiswa zvakasvibira pasi mashizha, tinoparadzanisa mashizha kubva mumatope uye tinoaisa mumatanda asingasviki uye akaoma girasi, kushandura zvikamu nemunyu mukuru usina-iodized. Chengetedza ichi chinyorwa chete mufiriji kana pavhavha.
Sirace nebhasiki yechando - kamukira
Zvisungo:
- basil - 65 g;
- garlic heads - 2 pcs;;
- misidhari nutswe - 4 tbsp. makapu;
- mafuta omuorivhi (rosemary) - 195 ml;
- Parmesan - 195 g;
- munyu, kwete iodizedhi - 15 g.
Kugadzirira
Pakutanga, simbura basil pasi pemvura inoyerera, kupararira pajira uye uite kuti iome. Munguva iyi, yakaoma mune ganda rakaoma rakaoma kana kuti bhaki rinopisa mumoto unopisa nemisidhari yemisidhari. Kuti tive nekugadzirira zvakanyanya tinoda blender ine chigadziko chinomira. Tinoisa mukati maro zvakagadzirirwa basil uye pine nuts, tinotumira ipapo gorosi yakagadziriswa uye pasi Parmesan, tinodurura mafuta emuorivhi (zvinoshandiswa kukonzerwa ne rosemary), kudira mumunyu uye kuvhara zvinyorwa kusvikira mushure wakaiswa. Iye zvino, nokuda kwekuchengetedzwa kwenguva refu kwemuputi, inofanirwa kupararira pamusoro pemafunganidzi echando uye kupisa. Ikopu yakagamuchira briquettes zviri nani muvharo kana chivharo chakavharwa.
Kugadzirira kwepasta kubva kubhasiki yechando - kamukira
Zvisungo:
- basil - bhomba guru;
- mafuta omuorivhi - 70 ml;
- munyu mukuru kwete iodizedhi - 30 g.
Kugadzirira
Kuti ugadzirire pasilisi yebhasiki yechando, shenura michero yemashizha pasi pemvura inoyerera uye uome. Ikozvino uise mubhokisi yegelender, udire mupuniko yamafuta omuorivhi, uwedzere munyu uye uise zvinenge zviri mukati kusvikira wawana pesa. Zvakare tinotakura basa iri muvhu rakaoma uye rakaoma, rizadza naro namafuta, cork it uye riise panzvimbo inonaya.
Iyi basil mafuta, yakagadzirirwa nguva yechando, inogona kushandiswa sechikonzero chekuita michero yakaoma, kuwedzera pakupfekedza masadhiji kana kungoita nguva yavo nechisungo vasati vashumira.