Dandelion inochengetedza - mapurogiramu anobatsira kwezvinhu zvinonaka zvemiti yakagadzirwa

Chinhu chemvura chitubu chinotipa mukana wekuti tisafadzwa nemamiriro akanaka epakati pemasango glades uye meadows, variegated nemitambo yakajeka yemaruva emwaka. Mimwe miriwo ichave iyo yakanakisisa inoshandiswa kune michero kana michero uye inogona kushandiswa pakugadzirisa zvikamu. Imwe yevaya iri jam kubva kuDandelions.

Nenguva yekuunganidza dandelions kudivi?

Kuti dandelion jam inakidzwe nekunaka kwakanaka uye panguva imwechete yakazova yakakosha zvikuru, zvakakosha kwete chete kuzadzisa zvinodiwa zvekombiyuta mukugadzira zvinonaka, asiwo kuziva mavara ekuunganidza zvigadzirwa.

1. Chengetedza maruva ejamu kunofanira kuva kure nemigwagwa mikuru, migwagwa, mishonga yemabhizimisi, kuenda kune ichi kurwizi, gungwa, kure kure musango mabhadhi kana dombo.
2. Zvakakosha kuunganidza zvinyorwa muzuva, kunaya kwemvura pedyo nekudya kwemanheru, apo maruva ose anotsvedza zvakakwana uye anonyanya kunakisa.
3. Usasarudza sarudzo yako yemaruva ayo asati atumbuka kana izvo zvatove zvapera.
4. Zvakakosha kubvarura misoro yemaruva chete isina tsvina uye zvichida pasina michero yemaspal, iyo inogona kupa kunzwisa shungu uye mumvuri weguruji kune yekutanga.

Nzira yekuita jam kubva kuDandelions?

Jam kubva kuDandelions yeropi ine zvakawanda zvakasiyana. Chimwe nechimwe chazvo chine maitiro ake chaiwo uye iyo yakaenzana neyekombiki yezano.

1. Maruva anounganirwa kure nekubudirira haana kukurudzirwa kushamba. Saka kukohwa kuchava kwakakosha, uye kuchava nemhando yemaruva yemaruva uye nekita.
2. Izvo zvakaratidzwa zviyero zve dandelions, mvura uye shuga zvinogona kuderedzwa nehafu kana ina kana mavara asina kukwana.
3. Tariro yezvinonaka zvinopedzerwa uye kukosha kwayo zvichange zvichienderana nehuwandu hwemvura yakawedzerwa, huwandu hwehuga uye dandelions uye teyo teknolojia.
4. Jamu kubva pamaruva e dandelion inzira yekugadzirisa kuti chero mutevedzeri anogona kuzadzisa kana achida uye ane nguva yekusununguka.

Dandelion inochengetedza nemononi

Mutsara wejamu kubva kune dandelions ane lemoni, wakanyorwa pasi apa, uchakushamisa iwe nekuita nyore kuurayiwa, kunakidza kwakanakisisa uye kunhuhwirira kwezvinonaka zvakagamuchirwa. Zvinhu zvinokosha zvemasikati machena maruva zvinowanikwa nemarimu anovabatsira, izvo zvinoita kuti kutapira kusakanganiswa kwekusimbisa hutano nekudzivirira.

Zvisungo:

• dandelions - 250 pcs;;
• granulated shuga - 1 kg;
• mvura - 1 l;
• lemon - 200 g.

Kugadzirira

1. Gadzirira nhamba inokosha yemaruva, uchengetedze mapepa kubva kune zvikamu zvakasvibirira uye sepals.
2. Izvozvo zvinokonzerwa nemafuta anokanganiswa nemonsi yakakanyiwa, kubvisa mapfupa kubva kwairi, uye kudururirwa nemvura.
3. Ita basa rekuita kumota, kubika kwemaminitsi mashanu, kubvumira kuti itonhorere, kusimbisa mufiriji kwemaawa gumi nemaviri.
4. Fungidza kuvharwa, wring out, keke inokandwa kunze, uye shuga inodururwa mumvura yakadzika uye yakabikwa kwemaminitsi 30-40.
5. Jam kubva ku dandelions inodururwa pamatanda asina kuvharwa, akaiswa chisimbiso neefodhi imwechete uye akatumirwa kuti awane.

Jam kubva kuDandelions pasina kubika - kamukira

Especially useful is jam from dandelions pasina kubika. Muchiitiko ichi, maruva akasarudzwa pakukohwa anowanikwa ne grinder nyama kana blender, ndokusanganiswa nouchi ndokupinza maawa 12-24. Nhamba yakagamuchirwa inobudirira inosimudza inzwi rinokosha uye inodzorera zvakakwana simba.

Zvisungo:

• dandelions yakapwanyika - 2 makapu;
• liquid honey - 2 tbsp. spoons.

Kugadzirira

1. Gadzira dandelions, chiyera kukosha kwakagamuchirwa uye uwedzere hupukanana hweuchi hwepanyama kune girazi rimwe nerimwe.
2. Iko kusanganiswa kunovhenganiswa zvakakwana uye kunoputirwa pasi pemukati mamiriro ezvinhu kwemaawa 12-24, zvichikurudzira dzimwe nguva.
3. Jam yakakura kubva kuDandelions inofanira kupedzwa mukati memwedzi uye ichichengeterwa mufiriji.

Dandelion inochengetedza nearineni - mutsara

Jamisi inonaka uye inonhuhwirira inogadzirwa kubva kune dandelions ine orange. Citrus inopa kutapira chinonhuwira chisingawanzoki uye kusuruvara kusina. Sezvakaita munamato, michero inofanira kubviswa pamapfupa, kudonhwa muzvimedu. Kuti uderedze njodzi yekuva chinhu chisina maturo, unogona kuderedza zvibereko zvekutanga kune mvura inopisa kwemaminetsi maviri.

Zvisungo:

• dandelions - mazana mashanu;
• granulated shuga - 1 kg;
• mvura - 1.5 litita;
• machero - 4 pcs;;
• lemon - 1 pc.

Kugadzirira

1. Mhuka dzakagadzirirwa dze dandelions uye zvimedu zvearineni zvinodururwa mumvura uye zvakabikwa kweawa.
2. Ita kuti preform ipore, inononga, squeeze uye inokonzera yakagadzirwa nemvura yakasviba nehuga uye juisi.
3. Bira jam kubva kuDandelions maminitsi makumi matatu, ndokudururirwa mumudziyo usina kuvhara, wakaiswa chisimbiso.

Dandelion inochengetedza neicric acid

Dandelion jamu, ruzivo rwunorondedzerwa pasi apa, runofungidzirwa kunyanya kubatsira uye mumishonga yevanhu rinoshandiswa kurapa zvirwere zvakasiyana-siyana. Kutapira kwakanyanyisa kwekugadzirira hakubvumirwi ne citric acid, chiyero chechimwe chinogona kugadziriswa maererano nekunakidzwa kwayo.

Zvisungo:

• dandelions - mazana mana;
• granulated shuga - 1.2 kg;
• mvura - 1 l;
• citric acid - ½ tsp.

Kugadzirira

1. Mafuta akagadzirwa anodururwa nemvura uye abikwa mushure mokubika kwemaminitsi gumi.
2. Wedzera i-citric acid uye wirisa huwandu kune imwe 25 maminitsi.
3. Fungidza muto, fanyisa zvakanaka, keke inokandwa kunze.
4. Shuga inodururirwa mumvura yakadzika uye kuputika kunowanikwa kubva patsva dandelions 40 maminitsi.

Dandelion inochengetedza neuchi - mutsva

Kana zvichidikanwa, unogona kugadzira jam kubva kune dandelions pasina shuga, uchigadzirisa iyo yekupedzisira neuchi. Zvisinei, kwete kungorongeka chete, asiwo teknolojia yekugadzira zvinyorwa zvichave zvakasiyana. Maruva munyaya iyi haasi pasi pekutengwa kupisa, izvo zvinokubvumira kuti uchengetedze huwandu hwavo hwakasiyana-siyana hunokosha.

Zvisungo:

• dandelions - 2 magirasi;
• mvura yeuchi - 200 g;
• ginger - 1 teaspoon;
• peel uye juice imwe yemon.

Kugadzirira

1. Petals of dandelions pamwe ne sepals akaiswa mumudziyo, wedzera ginger gasi, zest uye juisi, tsvina uchi uchi.
2. Ita billet zvakanaka uye uende kwezuva pasi pemukati mamiriro ezvinhu, nguva nenguva uchizunza chigadziko.
3. Itai uchi jam kubva kune dandelions kwemavhiki matatu munzvimbo inzvimbo yerima, uye shandisai mizinga yakareba kana girazi.

Dandelion inochengetedzwa ne gelatin

Vanhu vazhinji havadi mvura yekupedzisira yekugadzirwa kwegadziriro yakadaro. Kubva kune kamukira inotevera iwe uchadzidzira kuvhara jam kubva kune dandelions. Nokuda kweizvi, kuumbwa kwekutapira mukugadzirwa kwezvisikwa kunowedzera pamwe nekudonhedzwa mumvura uye kuparadzwa kwegelatin, iyo inorega kudikanwa kwekubiridzira kunaka kunoda kuwanda.

Zvisungo:

• dandelions - mazana mana;
• granulated shuga - 1.2 kg;
• mvura - 1 l;
• gelatin - 2 tbsp. makapu;
• citric acid - ½ tsp.

Kugadzirira

1. Dandelion petals inodururwa pamusoro pemvura, yakabikwa kwemaminitsi gumi, kuwedzera citric acid, kubika kwemamwe maminitsi makumi maviri.
2. Mushure mokutonhora, decoction inoshandiswa, shuga inowedzerwa, inopisa kusvikira makristasi apera, gelatin inoshandiswa, uye yakavhenganiswa.
3. Yakagadzirwa jelly jamu inodururirwa mumata, inochengeterwa mufiriji.

Dandelion inochengetedza mu multivark

Jam kubva kuDandelions, mutsara wakajeka waro wakarongwa pasi, unogona kushandiswa kushandiswa uchishandisa mudziyo we-multivar. Kubudirira kwenzira yacho mukana wekuchengetedzwa kwakachengeteka kwehunyoro kune huwandu hunoda huchida hwebasa, apo iwe haugone kunetseka nekunamatira zviri mukati mehutano.

Zvisungo:

• dandelions - mazana mana;
• granulated shuga - 1.2 kg;
• mvura - 1 l;
• Lemons - 2 pcs.

Kugadzirira

1. Dandelion petals inodururwa pamusoro pemvura, kuwedzera jisi remuori uye inosanganisira "Kuchenesa" kwemaminitsi makumi matatu.
2. Siya uwandu mumudziyo kuti utonhore, saka futa ugosiya keke.
3. Dzorerai mvura yakasvibirira mumudziyo, shandisa shuga uye gadzira jam kweawa imwe kana kuti kusvika kwaunoda, pasina kuvhara chivako.

Chii chinobatsira jam kubva kune dandelions?

Jam kubva kuDandelions, kubatsirwa uye kukuvadzwa kwezvikonzero zvinokonzerwa nehutano hwechigadzirwa chikuru, zvichabatsira kubvisa zvirwere zvakawanda. Kushandiswa kwechigadzirwa chacho kunogona kupikiswa chete kana kusagadzikana kana kuti kutenderera kune zvikamu zvegadziriro, uye zvinhu zvayo zvinokosha zvinogona kutaurwa nekusingaperi.

1. Kunakidza kunobatsira nezvirwere zve genitourinary uye zvinyorwa zvisiri izvo. Apo inoshandiswa, masero echiropa uye nduru yenyuchi anovandudzwa, uye basa rezvikamu rinodzorerwa.
2. Jam inobatsira nekronchitis nechirwere chemafi, chirwere chetachiona uye beriberi, uye inewo antipyretic uye anti-inflammatory properties.
3. Nguva dzose kushandiswa kwepasiponi yejamu kubva kune dandelions mangwanani mangwanani musimba risina chinhu kunobatsira kuchenesa matumbo uye muviri wose kubva pakusviba, kuvandudza kushanda kwenhengo dzose nemitemo yemuviri.