Iyo pate yakagadzirirwa kubva kuTurkey inobatsira zvikuru uye inonyanya kubudirira ndeyezvipembenene zvinowanikwa nehuwandu hwemishonga inonhuhwirira: rosemary, marjoram, cilantro, thyme, nezvimwewo. Inowanzoshandiswa patafura nechakatsva chechingwa chitsva kana chechikoro. Tinokurudzira kuti udzidze zvakajeka kuti ungagadzira sei chinonaka uye chinotyisa turkey pâté.
The recipe for turkey pâté
Zvisungo:
- turkey fillet - 400 g;
- bulb - 1 piece;
- chingwa chakachena - 3 slices;
- cream - 100 ml;
- Evha - 2 zvidimbu;
- capers - 1 teaspoon;
- zvinonhuwira;
- zucchini - 0,5 pcs.
Kugadzirira
Saka, nokuda kwegadziriro yepate, nyama yakakonzerwa yakanyatsocheneswa mumvura inotonhorera, yakaomeswa uye yakatemwa mumakumbo maduku. Zvadaro wobva wawedzera zvakakoswa zvakanyatsonaka, isa munyu, pepper kuti unwe, usanganise uye ubvise kwemaminitsi gumi mufiriji. Uye nenguva ino tinobvisa makateti kubva pachingwa, tiapwanya nemabheji, uzadze neakisi uye uise panze kwechinguva.
Parsley, zucchini uye capers zvakashambidzwa, kushandiswa nekugadzirwa zvakanaka. Nyama inopera mune gorosi yemhuka kune imwe nyika yakasanganiswa mbatata yakashambadza, zvishoma nezvishoma inowedzera mazai, chingwa chakakangwa, capers uye zucchini. Zvose zvakanyatsoputika zvakanyungudutswa, kunyutiwa munyu kuti vateve uye kuisa kuputika mune fomu yakazora. Kuvhara kumusoro nechokufukidzira uye kubika kwemaminitsi 60 pa2 degrees 200.
Turkey pâté ne arugula
Zvisungo:
- kusvuta turkey mazamu - 200 g;
- nguruve ham - 30 g;
- juice rwemurangi - 2 tbsp. makapu;
- fatty cottage cheese - 100 g;
- cream - 3 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- thyme - 1 branch;
- arugula - 1 bunch;
- mbuoni - 1 teaspoon;
- bhariamukivhiniga - 1 tbsp. spoon;
- lemon peel - kuravira;
- zvinonhuwira.
Kugadzirira
Ne turkey uye ham kubvisa mafuta ose, gurai nyama mu cubes muiise muhombodo nekottage cheese. Zadza nejisi rearangi uye whisk pamwe chete nemuvhenganisi kusvikira mhando dzakanaka. Thyme yakashambidzwa, bvisa mvura kubva pamashizha uye uaikure pamwe chete neyemiti yemononi. Cream whisk muhombe yakasviba uye kuiswa pamwe nemiriwo munyama "mbatata yakasviba".
Wedzera munyu kunongora, kuwedzera pepori uye bvisa paste kweawa imwe mufiriji. Rukkola akageza nehomwe yepurasi ndokuisa pamapandeti. Jisi remurosi rinosanganiswa nevhiniga nemafuta emuorivhi, yakadururira saladhi neuyu musu, inoparadzira pate yakagadzirwa uye inoshandiswa iyo ndiro patafura.
A recipe for turkey chiropa pâté
Zvisungo:
- turkey chiropa - 300 g;
- moyo wehutu - 200 g;
- bhuru - 2 zvidimbu;
- mafuta - 300 g;
- rosemary - 3 matavi;
- zvinonhuwira;
- cognac - 30 ml;
- majikiri cranberries - kubwinya;
- zvinonhuwira.
Kugadzirira
Mwoyo weTurkey wiroro, chiropa chechingwa ne oii yakakoswa uye matavi eRomary pahutori kusvikira wagadzirira. Zvadaro dururira zvakanyatsonaka cognac, wedzisa munyu uye pepper inotapira. Zvadaro, furai musasa wose ne blender kusvikira huwandu hwakafanana hunowanikwa. Isu tinoparadzira pate pane zvisikwa uye tinosarudzira kuti nguva iripo.
Uye panguva ino isu takanyunguduka kusvikira mafuta ose akasara, kanda mashizha mashomanana eRomary na pepinki. Zvose zvakavhenganiswa ndokudururira mafuta anonhuhwirira pamwe chete nehupamusoro pepâté. Isu tinoshongedza pate kubva pachiropa cheTurkey nemajiriji eChelberry, tinoipora uye tinoshumira patafura pane chero chingwa.
Turkey turkey pâté
Zvisungo:
- turkey - 500 g;
- bhakoni - 150 g;
- zvinonhuwira;
- cilantro, basil - kuravira;
- Butter - 3 tbsp. spoons.
Kugadzirira
Nokudaro, nyama yeTurkey inoshandiswa uye yakabikwa mu cream cream nebhekoni, garlic, munyu uye pepper. Ovheni inopisa kusvika kuma12 degrees. Zvadaro zviputse zvose zviri mukati payo ganda iri mu blender pamwe nemiti. Iyo yakawanda inogadziriswa inoiswa muhomwe yekubika, yakafukidzwa nemafuta, kuwedzera bhotoro shoma uye kubika kweinenge awa.