Iko uye zvakare kunopisa mazuva ekupisa kwemazuva ano. Asi ipi picnic isina shish kebab? Nhasi tichakuudza kuti ungashamba sei nekuda kweiyo nyama yenguruve uye funga nezvemazana ekutanga marinade nemavhiniga, chikafu cheyo yogurt, uye zvakareudza kuti iwe unogona sei kunamatira nyama yenguruve ye shish kebab kwemaminitsi makumi matatu.
Classic marinade ye shish kebab kubva pork ne vinegar uye onion
Zvisungo:
Kuenzanisa kwe 1.4 kg yenguruve:
- onion bulbs - 740 g;
- vhiniga muimba yokudyira 9% - 70 ml;
- shuga yejecha - 30 g;
- mvura yakachena - 140 ml;
- imwe yezvinonhuwira zvakaoma zvinonhuwira uye zvinonhuwira zve shish kebab - 15 g;
- munyu mukuru - kunora;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Kuti uite marinade yakakosha yekodzero iyi yekunakidza kunakidza gorosi shish kebab, kuputsa shuga mumvura inopisa, regai musanganiswa utonhore pasi uye uhubatanidze pamwe nehuwandu hwetafura yevhiniga. Dururirai musanganiswa unogadziriswa mumudziyo nemagumbe akagadzirwa egove, wedzera kuvira munyu wakabikwa wakagadzirwa uye pasi pepisi yakasviba uye sora yakawanda musanganiswa wekudya uye zvinonhuwira zve shish kebab. Isu tinowedzera ma-bulb akave akagadzirirwa, akagadzirwa uye akachekwa, uye akavhenganiswa zvakakwana, nokutambanudza zvigunwe zveeii nemaoko kuitira kuti vape juisi yavo kusvika kumahombekombe. Tinosiya mudziyo nemafuta shish shish kebab mumamiriro ezvinhu ekamuri kweawa nehafu, uye tinozobvisa iyo kwemaawa mashoma gumi nemaviri pahefu yefiriji.
Marinade ye shish kebab kubva kune inguruve ine kefir
Zvisungo:
Kuenzanisa kwe 1.4 kg yenguruve:
- onion bulbs - 740 g;
- kefir - 550 ml;
- shuga yeupfu - 15-20 g;
- coriander - 5 g;
- imwe yezvinonhuwira zvakaoma zvinonhuwira uye zvinonhuwira zve shish kebab - 15 g;
- munyu mukuru - kunora;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Marinade on kefir inonyatsonyorovesa fiber nyama, iyo inobatsira zvakanakisisa kugadzirwa kwegadzirira-yakagadzirwa shish kebab kubva kune inguruve. Kugadzirira iyi marinade kusanganisa kefir nehuga yehuga uye kudururira musanganiswa unogadzirwa muhombodo neyakagadzirirwa zvidimbu zvegorosi. Ikoko tinowedzera tafura huru yemunyu, pasi pepisi yakasviba uye coriander (zvichida zvitsva pasi), zvinwira zvinonhuwira zve shish kebab uye uise zvimedu zvakasvibiswa uye zvinyenyeri nemaoko. Zvose zvakavhenganiswa zvakasara uye zvakasara pahefu yefiriji pasi pechivako kwemaawa gumi nemaviri. Kana paine chido chokukurumidza kusarudza, tinobva tisasiya mudziyo ne shish kebab mune marinade mumamiriro ezvinhu kwemaawa matatu kusvika mana.
Iyo yakanakisisa inokurumidza marinade ye kebab pork ne kiwi
Zvisungo:
Kuenzanisa kwe 1.4 kg yenguruve:
- onion bulbs - 520 g;
- chibereko chikuru chakaibva kiwi - 1 chikamu;
- shuga yeupfu - 15 g;
- imwe yezvinonhuwira zvakaoma zvinonhuwira uye zvinonhuwira zve shish kebab - 15 g;
- munyu mukuru - kunora;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Tisati taenderera mberi netsanangudzo yekugadzirira marinade kubva kiwi, regai tigare mune zvakawanda pamusoro pemashura ekushandiswa kwayo. Pulp uye kiwi juice, iyo ndiyo nheyo ye marinade munyaya iyi, ine kukwanisa kwenguva shomanana yekuderedza kunyange yakanyanya kunetseka nenyama. Asi kukwanisa kwechibereko ichi kunogona, nzira yekuvandudza kunakirwa kwe shish kebab, uye pasina tariro inoparadza iyo. Apo kuchingisa nyama mu kiwi marinade kwemaawa anopfuura maviri
Saka, yakanamirwa nyama yengurube muhombwe yatinenge tiine mundiro, tinonwisa munyu, pepper uye nguva ye shish kebab, tinowedzera pimpled kana kushandiswa tichibatsirwa nechigunzva chema ray uye chikafu uye chibereko chakasvibirirwa chechiwi chibereko. Isu tinosanganisa zvose zvakanyatsonaka uye tinoenda kunoshamba kubva pamaminitsi makumi matatu kusvikira awa imwe (kwete zvakare).