How to cook intercote?

Entrecote - zvidimbu zve nyama, zvigurwa pakati pemabvu uye rwizi. Zvidyo kubva mairi zvakagadzirirwa uye zvinoshandiswa munzvimbo dzakasiyana-siyana dzekutoro. Tichakuudza iwe zvino kuti ugadzirire sei kudya kwakanaka kwegorosi uye wenyuchi iwe pachako.

Nzira yekubika sei pakati pegorosi?

Zvisungo:

• inokonzera kubva porkse - 450 g;
• mafuta omuorivhi - 30 ml;
• garlic - 3 cloves;
• ginger - 0,5 tsp.
• rosemary 0.5 tsp;
• onion - 1 piece;
• lemon - 1 piece;
• munyu;
• pepper.

Kugadzirira

Yakasimwa muto wemononi yakasanganiswa nemafuta emuorivhi, garlic yakagurwa, ginger, rosemary, munyu uye pepper. Yakanatswa luchok kucheka hafu zvindori. Isu tinoisa incote yakashambidzwa mumudziyo. Pamusoro, shandisa muto wakagadzirwa uye ugoisa anyezi yakagadzirwa. Tinovhara musoro pamusoro pechifukidziro. Tinoenda usiku huri mufiriji. Asi kana pasina nguva, ipapo maawa matanhatu achange akakwana. Isu tinoisa nyama pamusoro pemashizha, dururira marinade uye uise zvindori zveeion kumusoro. Bhurai mupfeke uye muise pekabiki, gadzirirai mvura shoma mukati mayo. Pachando chetendi inenge 220 degrees, nzvimbo yacho inobatanidzwa kweinenge awa. Zvadaro kutonhora kwakaderera kusvika ku 160 g degrees uye tinogadzirira imwe maminitsi makumi mana. Saka zvino iwe unoziva kugadzirisa zvakasara kubva kune inguruve muchoto. Sezvaunogona kuona, zvinhu zvose zviri nyore chaizvo.

Nzira yekuti fry entrecote kubva pork in a frying pan?

Zvisungo:

• inokonzera kubva porkse - 400 g;
• munyu;
• pepper;
• zvinonhuwira ;
• mafuta emiriwo - 30 ml;
• soy sauce pasina additives - 30 ml.

Kugadzirira

Zvipfeko zvepakati zvakanyatsorwiswa, zvinoshandiswa nemunyu, pepper nemamwe zvinonhuwira. Sakanya soy sauce nemafuta ezviputa uye mudururire musanganiswa wepakati. Fry ivo muhari inopisa inopisa kusvika kuhutta kwemaminitsi mashanu, uye chengetedza moto uye uunze nyama kusvikira yakabikwa pamusoro pekunze. Izvi zvinotora anenge anenge nehafu yeawa.

Nzira yekugadzirira sei kutengesa kubva kune nyuchi?

Zvisungo:

• inokwira kubva kune nyuchi - 500 g;
• onion - 120 g;
• cheese - 150 g;
• mafuta emiriwo - 20 ml;
• kirimu yakasviba, ketchup, mayonnaise, juisi yemononi, zvinonhuwira uye munyu.

Kugadzirira

Edzai eiii yakavezwa nehafu yezvindori. Cheese katatu pane grater. Kutanga, tichakutaurira kuti ungafambisa sei kutengesa kubva kune nyuchi mune ganda rinopisa. Cheka nyama muzvidimbu nehupamhi hwe1 cm. Varove, dururira jisi remuori uye uitumire panzvimbo inotonhora kwemaminitsi makumi matatu. Panguva ino, tiri kugadzirira muto. Kuti uite izvi muchiyero chakafanana funganisa ukamu hwakasviba ne ketchup uye mayonnaise. Wedzera zvinonhuwira uye gadzira zvakanaka. Fry nyama yacho mune ganda rinopisa nemafuta anopisa kusvikira yatsvuku. Zvino inofanira kuunzwa kugadzirira. Iwe unogona kuzviita ipapo imomo mune frying pan. Kuti uite izvi, isa munyu, gira mafuta neuce. Pachigadziko chimwe nechimwe tinogadzika anyanisi, tave muzvindori zvehafu, uye tinosvina cheese. Moto wapera uye tinodya nyama kwehafu yenguva.

Uyezve kukoshesa kutaura ndeyekuti ungagadzirira sei kutengesa kubva kune nyuchi muhovheni. Inyanzvi iyi ndiyo chaiyo yakafanana. Ovhenji inopisa kusvika kuma2 degrees uye tinoitumira iyo yakagadzirwa nemuchero uye cheese-inopfungirwa nyama kwemaminitsi makumi mana. Uye kuitira kuti ugadzire nyama yakachena, unoda kuwedzera mvura kumateyi ekubikira nguva nenguva panguva yekubika.

Iye zvino unoziva kuti zviri nyore sei uye zvinonaka pamusha kuti ugadzirire kutengesa kubva kune nyuchi uye yenguruve.