Kubva pa yogurt unogona kubika zvakawanda, asi kubika pane zvaro kunoshamisa, vazhinji vanoti zvinoswedera pedyo nebhajiki . Pies uye casseroles pa kefir kubika kunyange vaduku, sekupfudzi dzakawanda iwe unongoda kusanganisa zvigadzirwa uye kubika.
Mannick
Kazhinji, chinhu chokutanga chavanoda kubika avo vanoita mavhisi kubva kumusvundu wekrisi nokukurumidza - izvi ndezvechokwadi zvakabikwa kune tei. Zvechokwadi, kana uchibika manic, unogona kushandisa mutsvuku kana kutora nguva refu, asi kwete chemavara, kunhuhwira uye ruvara zvinofanira kuva zvakajairika.
Zvisungo:
- kefir - 250 g;
- manga - 200 g;
- shuga - 230 g;
- upfu - 160 g;
- mazai - zvidimbu zviviri;
- soda - ½ tsp.
Kugadzirira
Pre-sifted manga pamwe pamwe naKaffir uye nekunyatsobatanidza, zvino wedzera mazai nekudzokorora kushandiswa kwakanyatsogadzirwa. Mushure mokunge zvakakosha kusiya ichi chisanganiso kwemaminitsi makumi mana, mancha inofanira kuvhara unyoro kubva pa yogiti uye kurerera. Mushure meizvozvo, tinowedzera ipapo, soda uye kungoita upfu hwakatsetseka zvisati zvaitika, sangananisa. Ikozvino pamusoro wekubhakwa kwepasi, yakasaswa semolina, isa bundu uye utumire kuhanuri kwemaminitsi makumi mana pa 180 degrees.
Cupcake namazambiringa akaomeswa
Zvisungo:
- kefir - 250 g;
- mazambiringa akaoma - 200 g;
- bhotela - 70 g;
- upfu - 300 g;
- mazai - zvidimbu zvitatu;
- shuga - 75 g;
- soda - 1/3 yepuni;
- sinamoni - 1/3 tsp;
- ginger pasi - 1/3 yepuni;
- shuga yeupfu - 50 g;
- jisi rerangi - 40 g.
Kugadzirira
Mvura inosuka zvakanaka uye inonaya mumvura. Mu mazai akarohwa awedzera mafuta akazora uye anodururira muKaffir uye musanganise zvakanaka. Sakanidza upfu ne soda, shuga, zvinonhuwira, mazambiringa akaomeswa uye kuwedzera ku yogurt nemazai, zvakare, zvose zvakanyatsovhenganiswa, kana batter mvura inowedzera kuwedzera furawa. Chimiro chekubika makatekesi (ane gomba) kuitira kuti zviyero zvakadai zvive 22 cm muhupamhi kana zvakadaro. Inofanira kugoverwa, yakasanganiswa neupfu uye inodururirwa muhupfu. Iyo mukombe ichava nemaminitsi makumi matatu pa 180 degrees, kuisa mukombe, zvirokwazvo inofanira kunge yakatsamwa kare. Uye panguva ino iwe unoda kuita machena machena, kungovhenganisa shuga yehupfu nemusi wearangi. Pirasi yehuga iri nyore kuita ne grinder, kungopera shuga. Mushure mekubviswa kubva muchoto, keke inofanira kubvumidzwa kuti inotonhorera zvishoma, woiisa kunze kwechiganda uye ichiri kuchidziya ne glaze kana kushandisa bhiza yekubika.
Cottage cheese casserole
Iye zvino taurira iwe unogona kubika kubva kuKaffir neCottage cheese mu multivariate.
Zvisungo:
- kefir - 250 g;
- cottage cheese - 0,5 kg;
- mazai - zvikamu zvina;
- mvura - 100 g;
- manga - 100 g;
- kubika poda - 1 teaspoon;
- starch - 20 g;
- munyu - ¼ tsp mukombe;
- Vanilla shuga - 1 teaspoon;
- mazambiringa akaoma - 50 g;
- shuga - 220 g;
- mbuu - 20 g;
- cherry - 0.3 kg;
- bhotela - 60 g;
- sinamoni - ½ tsp.
Kugadzirira
Mazai akarova furo rakanaka, saka isa 150 gramu we shuga, ita zvishoma nezvishoma. Zvadaro wedai cottage cheese, vanilla, munyu, kefir, mango, kubika mupfu uye kusanganiswa. Zvino dururirai mazambiringa akaiswa kare uye musanganise zvakare. Bvisa ndiro ye multivark uye uise bundu muiri, iise mu "Baking" mode kwemaminitsi makumi mana. Mushure maizvozvi, tora sweet gravy ku casserole. Kana iwe uine cherry yakasviba, iwe unogona kuzvisimudza pakarepo mumusero pabhagi remvura, asi zvichiri nani kuti