Kana iyo yakagadzirirwa masitadhi isiri yako, uye iwe unoda kuzvibika iwe iwe, asi ungaita sei masadhi yemafuta pamusha iwe usingazivi, saka mazano edu ndeaya kwauri.
Nzira yekuita sei chidimbu chechidimbu paine brine?
Mustard pamucheka brine
Zvisungo:
- 3 tablespoons yemasitadhi powder;
- 1 mukombe marine (marinade) kubva pamakucheka;
- mafuta ezvirimwa.
Kugadzirira:
Shambai masayadhi akaoma nemucheka, uye uwedzere dhesi yemafuta yemiriwo. Cherechedza kuti muchero unofanirwa kuva kubva mumakuchu akavezwa, nokuti unotova nemunyu, shuga uye vhiniga, uye mumakucheka akafanana anodirwa mumabhari, zvinoshandiswa zvishoma zvakasiyana zvinoshandiswa. Kana iwe usingazvitsvaki mapukisi, ipapo iwe unogona kushandisa pickle kubva kunotenga gherkins.
Mustard pa kabichi brine
Zvisungo:
- 40 g yemasitadhi powder;
- 180 ml ya kabichi brine;
- mafuta mashoma emiriwo.
Kugadzirira:
Dzorera iyo kabichi brine, funganisa nayo nemasayadhi akaoma, uye rega iite brewa kwemaawa anenge 2-3 munzvimbo inotonhora. Mushure meizvi, unoda kuwedzera kipuniko chemafuta chero ipi zvayo yemuriwo, uye musayadhi yakagadzirira kushandiswa.
Nzira yekuita French mustard?
Zvisungo:
- 180 g yembeu yemasitadhi;
- 250 ml yewaini vhiniga;
- 180 g shuga-jecha;
- Zvinonhuwira (sinamoni, cloves, cardamom, tsvuku yakasviba, lemon peel, nutmeg).
Kugadzirira:
Bika waini yakavhiniga, zvishoma nezvishoma fukidza mbeu yemasitadhi mumudhaka, uye udira mukati mawo waini inwa waini. Isa musanganiswa unoguma munzvimbo inotonhorera uye uende kwemaawa 10-12. Zvadaro uwedzere shuga nemiti inonhuwira, simbisazve uye uende munzvimbo inodziya. Mushure memaawa maviri, mastard yeFrance yakagadzirira kushandiswa.
Nzira yekuita sei tsvudzi yakanaka?
Zvisungo:
- 4 tablespoons yakaoma masardadi;
- 1 supuni 1 yehuga;
- 1 tablespoon yeupfu kana simashi;
- 1 tablespoon oiri yemafuta;
- 3 tablespoons ewainiki;
- 50-60 g yemvura (jisi remuti, waini yakaisvonaka kana aple cider);
- munyu kuvira.
Kugadzirira:
Sakanidza musayadhi neupfu, uwedzere mvura (kana kuti zvinoshandiswa kuisa panzvimbo yacho) uye uende kwemaminetsi gumi nemashanu. Uyezve wedzera shuga, waini, vhiniga, munyu uye mafuta ehupukisa uye uise munzvimbo inotonhora kwemaawa maviri.
Nzira yekuita sei Dijon yemasitadhi?
Zvisungo:
- 50-60 g yeupfudzi yakasara yemafuta;
- 1 mukombe wewaini yakaoma;
- 1 tablespoon uchi;
- 1 onion;
- 1 clove of garlic;
- 1 teaspoon yemafuta yemafuta;
- 1 teaspoon yemunyu;
- muto "tabasco".
Kugadzirira:
Mumudziyo unofanirwa kuisa anyanisi yakatswa uye garlic, waini nouchi. Zvadaro musanganiswa unoguma unounza kumota uye kumira maminitsi mashanu kusvika ku7. Kusanganiswa kwakasimba uye kwakanaka. Kana yakanyoroveswa, wedzera mudivi wadhiruti uye funganya. Wedzera mafuta emiriwo, madonhwe maviri e "Tabasco" sauce (inogona kushandurwa ne tomato paste), munyu. Ganyazve, uye uise moto. Pfeka musanganiswa kusvikira kusanana kwaro kuve sekikiki. Mushure meizvi, regai masayadhi atonhorera pasi, audire mu tank storage uye refrigerate kwemazuva maviri.
Nzira yekuita ndeipi inopinza kumba?
Zvisungo:
- 4 tablespoons yakaoma masardadi;
- 6 tablespoons emvura;
- 0.5 teaspoon yemunyu;
- 3 maspuniki eashuga;
- Supuni imwe yevhiniga;
- 1.5 tablespoons oiri yemafuta.
Kugadzirira:
Bika mvura uye uite kuti itonhorere zvishoma. Wedzerai masayadhi eupfini kusvika kune ndiro uye kuwedzera 2 maspuniji emvura. Sanganai nehuwandu hwakaenzana, uye wobva wawedzera mvura yakasara (inenge 4 spoonfuls, kubatana kunofanira kutaridzika sehombe yakakura). Nyatsotsvaira mush mushonga unoita nemvura inodziya (iwe unofanirwa kuita izvi kuitira kuti tsiru isasanganise nemvura inopisa). Mushure memaminitsi mashanu kusvika mairi, geda mvura, wedzera zvinonhuwira: munyu, shuga, mafuta emiriwo uye vhiniga, uye funganya. Zvadaro tumira musayadhi muchipinda chekuchengetedza uye uisiye kwezuva munzvimbo inotonhora.