Mazamu ehove anowanzotanga kuva chibereko chekutanga chevakadzi vekumba mukicheni. Mushure mezvose, iyi ndiyo inowanikwa mumunda wekudya, ichiita mhepo inofadza uye inodziya yemhuri yekudya. Icho chaizoita sechibvumirano chakadaro uye nyore kusanganiswa kwezvinhu, uye zvinoguma nei! Iyo inonhuwira inoshamisa uye chisinzwisisiki chisingaenzaniswi chekadya chakakunda rudo rwevanhu nekusingaperi uye richagara chiri chaicho.
Munhu wese ane ruzivo rwekutambira ane nzira yake yekubika mbatata yakabikwa. Tichakuudza kuti unofadza sei kubika mbatatisi dzakakangwa nehuchi nyama uye kupa recipe yezvokudya nemhuka uye mushwa.
Nzira yekubika sei nyama yakagadzirwa mumagetsi?
Zvisungo:
- nyama nyama - 550 g;
- onion - 175 g;
- karoti - 175 g;
- mbatata tubers - 950 g;
- tomato muto - 75 ml;
- mafuta ezvirimwa akacheneswa;
- mvura yakasvibiswa - 350 ml;
- garlic - 2-3 meno;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- mashizha emashizha - kuravira;
- Zvitsva magidhi kuti asarudze-kuvira.
Kugadzirira
Ikoko inoshambwa, yakanyorowa nechepurasitiki kana napkins uye ichicheka muzvikamu zvakaenzana. Mune simba re multivarka tinodurura yemiti yakanatswa mafuta uye tinorara huku tuku. Sarudza "Frying" kana "Baking" mamiriro uye fry chicken kusvikira iwe une ruvara rwunofadza kumativi ose maviri.
Apo nyama iri rouge, tinosuka uye tichiya karoti uye anyanisi uye wobva wawedzera kune ndiro. Tichengeta mamwe maminitsi gumi, tisa muto we tomato, tisati tacheneswa uye tata tagawa uye tiwedzere mvura yakasvibiswa. Nyora iyo ndiro nemunyu, pasi pepuru tsvuku, zvinonhuwira uye kusanganiswa. Isu tinoshandura chidimbu muchirongwa che "Quenching" uye sarudza nguva yeawa imwe. Mushure memaminitsi makumi mana, wedzera mashizha emuoriki uye garlic yakagadzirwa zvakanaka.
Tinoshumira mbatatisi inonhuwira nemishonga yakanaka.
Panzvimbo pekuku, iwe unogona kutora chero nyama ipi zvayo, iyo inonaka yendiro ichave yakasiyana zvakasiyana, asi zvisati zvisinganakidze uye zvinokwezva.
Unofadza sei kubika mbatatayi yakagadzirwa ne nyama uye mushwa?
Zvisungo:
- nguruve kana vevha - 700 g;
- onion - 150 g;
- karoti - 120 g;
- mbatata tubers - 1.2 kg;
- mushonga kana chero imwe mushwa - 350 g;
- miti, mafuta akacheneswa - 55 ml;
- miti, nyama yemukaka kana mvura;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya ;
- peas of sweet pepper - 4-5 pcs;;
- Bay mashizha - 2-3 pcs .;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mutsva magidhi e dill, parsley uye basil - kuravira.
Kugadzirira
Chinhu chekutanga chatinoita ndechokugeza nyama yenguruve kana nyuchi mumvura inotonhorera uye kuvhara mvura nemucheka wepepa. Tinocheka nyama muzvidimbu zviduku, zvakaenzana uye tinoiisa mukapu inopisa uye nemiriwo yakanatswa mafuta epasi nechepamusoro. Isu nyama yemavara tsvuku kubva kumativi ose, kuwedzera hafu-zvindori zveeiii uye fry, zvichikurudzira, kwemamwe maminitsi mashanu.
Zvino wedzera mushroom unotanga kushambwa uye wakagurwa, nguva nemwaka, munyu pamwe nesanganiswa yepuropiti, zvinonhuwira, uye uite kuti ugare pasi pechipupuriro kwemaminitsi gumi. Maroti anonatswa, akachekwa muzvimedu uye akandwa kune nyama nehowa. Mushure memaminitsi mashanu kusvika kune manomwe, shandura zviri mukati peganda rinopisa muchikafu chakakodzera
Munguva ino, tinobvisa tubate yebatatisi kubva mumatehwe, kuvasviba nemakumbo kana maduku maduku ehupamhi hukuru uye kuaisa muchokupu. Isu tinosvina mashizha emurairi, mapepa epepuru inotapira uye kana zvichikosha tinowedzera munyu. Isa chivharo chevharo nechifukidziro uye umire pamoto unoenzanisa kusvikira mbatata yakagadzirira. Pakupedzisira tinokanda miriwo yakasvibiswa uye tinoibvisa kubva mumoto.
Kana ukashandisa mushwa wakaoma kuti ugadzike, unofanira kutanga uchishamba nekugeza mumvura kwechinguva chekufugama.