Itafura yakashongedzwa yakaisvonaka ichagara iri kadhi rinoshanyira chero ripi zvaro. Kubvumirana, zvakanaka kuti ufadze vashanyi vako nefurafura yakashongedzwa. Saka ngationei kuti tingashanda sei tafura zvakanaka uye zvisina kunaka.
Nzira yekusarudza nekuisa tafura yefurafura?
Ngatitange nechinhu chakareruka - neine chirafu chetafura. Inofanira kunge isina kuchena uye isina chigadziko. Isa chifukidzo chetafura kuitira kuti chirabwe chembatya chirembedze anenge 20-30 masentimita, uye pasi payo unogona kuisa jira rakapfava rinochengetedza nzvimbo (kunyanya matanda) kubva pakusvibiswa nekudzima, uye kunyange muffle clatter yeplate nemidziyo. Mashoko mashomanana pamusoro pebhuragi yekineni iyo inogamuchirwa kuisa patafura - kana iwe uine gamba rekugamuchira, swipe inofanira kuiswa pahote huru, kana iwe ukangosangana neshamwari - inogona kumira pedyo neketani kana pane duku duku rechingwa. Uye imwezve tsanangudzo shomanana pamusoro pehombodo - pamusangano wepamutemo ndiyo yakanakisisa kushandisa chivara chechando-chena, uye mune dzimwe dzose-mavara, mavara machena, bhuruu, ruvara, ruvara. Nzira yakanakisisa yekushandira ndeye apo ruvara rwemafupa efurafura rinopindirana nemuvara we napkins, zvishongo nemabasa.
Tableware yekuisa tafura
Tinopfuurira mberi - tinoisa kugadzirwa. Chokutanga, tinotarisa pakati petafura - pano iwe unokwanisa kuisa maruva emaruva kana kuti ndiro huru. Tableware yekushandira tafura inofanira kuva yakaoma, yakashambwa, isina mahwendefa nemakaroti. Gadzirai zviridzwa zvakasiyana, mumutsara wakarurama patafura, zvadzoka kubva pamucheto masentimita mashoma (4-5). Hatina kukanganwa kuti muenzi wako haafaniri kutyisidzirwa negumbo retafura kana murara wemuvakidzani, saka tinoisa ndiro ndiro iri kure kubva kune mumwe (anenge 40-60 cm). Iye zvino tora mahwendefa echingwa chitsvuku uye chena, kazhinji shandisa mapepa maviri, uye uronga kuitira kuti muenzi mumwe nomumwe ave akanakidzwa kutora chiduku chechingwa - pedyo nemidziyo, kuruboshwe rwedha huru.
Iye zvino tinoronga mahwendefa anodiwa. Chokutanga, isa tafura shoma patafura, uye pamusoro payo - ganda rekudya. Kurutivi rworudyi, isa banga uye kapu nokuda kwesobho, uye pedyo nepuyo tinoshandisa matanga matatu (nokuti inodya - ichave yakanyanyisa, yezvokudya zvehove - mukati nepakati pezvokudya zvenyama - pedyo neketani). Kune rumwe rutivi rworuboshwe rweplate tinoisa maforokisi matatu nenzira yakangofanana nemapanga - kunodya, hove ndiro uye nyama. Zvechokwadi, kana iwe ukaunganidza shamwari dzepedyo kana hama, nhamba yesimbi haifaniri kunge yakakwana, zvinogona chaizvo kushanda tafura nekapu, banga neforogo.
Tsanangudzo inokosha - mahwendefa nemapuni akaiswa patafura nemudonzvo wechiri pasi, banga - ine blade kudika. Izvi zvinoitwa kuitira kuti zvigadzirwa zvirege kuparadza tafura yefurafura kana tafura.
Uyewo kune muenzi wega wega inofanirwa kuisa tsanga ye dessert, uye pamusoro payo kuisa peki yeketi. Kurudyi kweplate iyi inogoverwa neka dessert, uye kuruboshwe - mahwisi e dessert.
Tinopfuurira kune magirasi uye magirazi - mumwe muenzi anofanira kuva negirazi yewaini, girazi revodka, murwi wakakwirira kana girazi remvura kana jisi pedyo nemidziyo. Waini inofanira kuiswa patafura mumabhodhoro asina kuvharwa nemutsipa wakachena zvakachena, vodka, cognac uye tinctures inofanira kushandiswa mumagetsi, uye champagne inofanira kuvhurwa chete pamutambo wacho pachako.
Tsanangudzo yegadziriro yepafura yakaisvonaka
Asi zvino iwe unogona kufunga nezvekushanda zvakanaka pakushanda tafura, nokuti zvese zvishandiso zvakatove zvaiswa, zvinoramba zvichiwedzera maitiro mashomanana. Takatotaura nezvemavara, vanogona kuiswa patafura kana pedyo netafura, chinhu chikuru ndechokuti kunhuhwira kwavo hakusi kwakasimba, munogona kuramba muchiisa makenduru makuru ayo achawedzera kuvandudzwa kwekushumira kwenyu. Iwe unogona zvakare kuuya nezvido kune vaenzi, nyora pamakadhi maduku uye uzviise pamatare imwe neimwe.