A melon inonhuhwirira, yakakora uye yakasviba, zvirokwazvo, inonakidza zvikuru kuti ufare zvakare. Sezvo mutemo, unodyiwa zvose usina kusara uye pfungwa pamusoro pekugadzirisa kwayo hazvikwanisi kubuda. Asi kana chibereko chacho chisina kuchena kana chisina kunetseka, kana iwe wakangounganidza kukohwa kwakawanda kwamavhesi panzvimbo yako, saka inogona kushandiswa kugadzira disiki yakasiyana-siyana uye kugadzirira.
Chii chaunogona kubika kubva mumucheka unonaka kana usina kuibva? Zvakanakisisa pane zvose, chibereko ichi chakakonzerwa nekugadzira jam kana michero yakakonzerwa nayo. Asi kune mbatata yakasviba kana jisi, zviri nani kushandisa vhuni yakakora uye kunonhuwira.
Zvadaro, tichapa zvishoma zvakasiyana-siyana zverepeti mavhengi uye mashokiti kubva kumavhiri, ayo unogona kushandisa sezvaanoda.
How to cook melon jam?
Zvisungo:
- mahononi matsva - 995 g;
- shuga - 715 g;
- citric acid - 15 g.
Kugadzirira
Nokuda kwejamu, iwe unogona kutora chero vhuni, unoparadzanisa nyama yaro kubva pamakristi uye ucheke kuita zviduku. Isai zvimedu zvezvibereko mujamu yekubika kuputika, kudira zvikamu zveshuga yakakanganiswa ne citric acid, uye uende kwemaawa mazhinji mumamiriro ezvinhu.
Isu tava kuisa muzinga wehutu uye shuga mumusi uri padhifu uye, nekukurudzirwa kunoramba kuchiita, kuchidziya kuti upedze mashizha ose ega shuga uye zvakare nekupora periodic kuisa. Isu tinobva tasiya mudziyo nemupiki webasa kubva pabheti uye tinobvumira kuti itonhorere. Uyezve udzose zvakare kuisa kumota, kubika iko nguva ino kwemaminitsi manomwe uye zvakare kunotonhora zvakare. Mushure mekufamba kwechitatu kwekupisa uye kupisa jam kwemaminitsi manomwe, tinodurura kurapa pamvura isina kuchena, tiisimbise zvakasimba, shandura pasi kumusoro uye muzviputire zvakakwana kuzviraramisa uye kunonoka kupera.
Kana mavhengi, akatorwa nejamu, akaoma uye akapiwa mvura yakawandisa panguva yekuongorora, zvimwe zvacho zvinogona kuderedzwa vasati vabika kubika uye vanoshandiswa pakuita jelly.
Nzira yekuita jisi kubva mumucheka?
Jisi reMeon rinoshamisa uye rine zvinhu zvakawanda zvinokosha. Inosanganiswa mukudya kunovaka muviri kana uchinge uremerwa, uyewo unorudzirwa kuti ushandiswe mumhando dzakasiyana-siyana dzepfungwa uye zvirwere zveropa, kusimbisa mwoyo wemisvo uye kuchenesa muviri weupisi uye chepfu.
Nekugadziriswa kwejusi, mavhinga emapapu anoshandiswa pamwe chete nechekisi. Muchikamu chechipiri kune mairi anokosha anokosha emafuta, ayo ari mukurapa anenge asina kunyanya kushamisa. Melon inofanira kunge yakashambidzwa, zvichida nesapu, iyo iyo yakanyatsocheneswa. Zvadaro chibereko chinocheka hafu, mbeu dzinobviswa, uye nyama inodonhwa muzvimedu, izvo zvinopfurikidza ne juicer.
Inwa mvura yevhenekoni inofanira kunge ichangobva kubika, kana kuibikira uye kuchengetedza mumakaneni kwechando, kuwedzera shuga uye juisi yemononi kuti inwe.
Nzira yekubika mhete puree?
Puree kubva muvhuni, kusiyana nemvura yakagadzirirwa chete kubva pamaspire. Nokuda kweizvi, iyo yekupedzisira inoparadzaniswa kubva kumagetsi uye ichiputika nepurasitiki kana kuti pasi mu blender. Melon puree yakanyatsobatanidzwa nebhanana kana peari. Kuenzana munyaya iyi kunosarudzwa maererano nekuravira uye zvido.
Nzira yekuita keke yeketi?
Zvisungo:
- tsvina yakachena (pulp) - 650 g;
- Maii akasarudzwa - 6 pcs.
- Gorosi yegorosi inoswa - 280 g;
- shuga - 110 g;
- munyu - piniki;
- soda zvokudya, kudzimwa nevhiniga - 10 g;
- bhotela yekukanda fomu - 1 slice.
Kugadzirira
Anogadzira keke yekate nyore uye nokukurumidza. Zvakakwana kuti urove mazai nechisarudzo ne shuga, funganisa upfu neupfu hwakasanganiswa uye udzimise soda uye udururire zvidimbu zveplone yakagadzika pazasi kweefomu yakaoma. Zvadaro, unoda kuvimba nekugadzirira kwepiyo kuchoto, iyo inotangira kusvika kumadigiri 215. Pashure pemaminitsi makumi matatu kana makumi mana, keke inonaka uye yakasviba keke inenge yakagadzirira. Usati wadzicheka uchiita zvikamu uye uchibvisa kubva muchiganda, zvakakosha kupa chirapa chakanaka zvachose.