Munhu wese anoziva pasina kunze kwekuti masukisi , chocolates nemamwe masukisi nemushandisa zvakanyanya hazvibatsiri zvachose. Asi, tingadzivirire sei vana kubva pakuchiva kwakanyanya kwezvinhu zvakasiyana? Tinokupa imwe nzira yakasarudzwa - kuti uite michero yakakonzerwa nemakwenzi. Izvo zvinofadza zvinenge zvichinyatsova zvinyoro, zvine ruzivo rwakawanda ruzhinji uye kutora kwepakutanga.
Recipe for melon candied fruit
Zvisungo:
- melon muzinga - 1 piece;
- kunwa mvura - 1 l;
- shuga - 860 g;
- muto wemonimu - 45 ml.
Kugadzirira
Melon yakashambidzwa, yakatemwa uye inonongerwa kubva peel uye mbeu. Ipapo nyama inotemwa mumakumbo maduku uye yakaomeswa nemaputikiti emapepa. Muhari, dururira hafu yeerita remvura yakabikwa, wedzera jisi remukati mutsvuku uye uise ndiro ndiro pamoto. Mushure mokubikira, gadzirai mukate wakanyatsogadzirirwa uye uite patinayo kwemaminitsi mashanu. Zvadaro, zvinyorovesa kuisa zvinhu zvepani mucolander uye usiye michero yakakanganiswa kwechinguva kuti ude.
Muchopu, shandisai mvura yakasara yakasvibiswa neshuga, nyatsobatanidza zvose uye kutumira ndiro kune moto. Pfekai sirapi kwemaminitsi mashanu, uye ozokanda zvidimbu zvevhuni. Tinogadzira chibereko chakagadzirwa nemaminitsi gumi uye tichibvisa kubva mumoto. Mushure mokuzorora zvakakwana, putika pani nechifukidzo uye uchitumire kune firiji kwemaawa gumi nemaviri. Zvadaro, dzorera mudziyo uende kumoto uye, unomutsa, unounza uwandu kuti upinde. Pfekai zvidimbu zvakanyungudutswa kwemaminitsi gumi nemashanu uye bvisa zvakare kubva mumoto. Mushure mokutonhora, fukidza pani nechifukidzo uye udzorere zvakare ku firiji. Dzokorora izvi nenzira shomanana uye pamagumo ewedzera jisi remuti yakasara. Zvadaro ibvisa zvinhu zviri mucolander uye rega sirafu ikwanise zvachose. Ovhenji inotanga kupisa kusvika kunopisa kwemadigiri zana, bhadha rinoputirwa rakafukidzwa nemapepa echinyorwa ndokuisa michero yakagadzirwa pamusoro pekubika kabhi mune rimwechete. Tumira workpiece kumoto wakatsamwa, uzarure musuo zvishoma uye uiise munzvimbo ino. Mushure memaminitsi mashomanana, bvisa moto uchengetedze chibereko chakanakirwa ipapo kusvikira ovheni yanyorova zvachose. Ikozvino nyora kubvisa bhayi yekubika ugoisiya iyo kwemaawa makumi matatu nemaviri muimba yacho kusvikira mbeu dzinenge dzichima dzikaoma zvachose. Tinochengetedza zvinonaka zvekuita mukati mechikwata chakavharwa zvakasimba munzvimbo inotonhorera. Saizvozvowo, iwe unogona kugadzira michero yakagadzirwa kubva muvheekeri mumumisiki wemagetsi.
Kirasi yakajeka yemichero yakakonzerwa nembeu
Zvisungo:
- melon crusts - 480 g;
- shuga crystal - 170 g;
- kunwa mvura - 55 ml.
Kugadzirira
Usati waita michero yakagadzirwa, tema mavhinga muhafu, bvisa mabwe uye uchenjere kudzura yose yakareba. Ipapo tichabva tichenesa kubva kunze kwepakati uye tivecheka nemifananidzo yekukura uye kumira. Tinoisa mahwendefa mundiro yakadzika uye tigoisa parutivi. Muchikamu chiduku chemaokoti chengetedze chengetai mvura yechando, shandisa shuga uye wirabire mvura kusvikira magetsi ose apera zvachose. Kubika sutu inotapira tichazadza vhuni, nyatsobatanidza zvose, kuitira kuti sirasi igoverwe pamwe chete, uye irege kunakidza kwemaawa gumi nemaviri. Zvadaro, mvura yacho inonyatsodururwa mubhokisi, yakadzoserwa kumota uye yakadzoserwa kune imwe ndiro nevhuni. Dzokorora nzira yacho kakawanda, uye ipapo sirasi, uye uise majekiti mune imwe mutsara pane bhokiti yakabikwa nepepa yekubika. Ngachimise sweets inobatsira kubva mumucheka muvheni rinopisa rakavhurwa pamusana wekushisa kwe 65 degrees. Sipi yakagadzirwa yakagadzirwa ichawana zvishoma, asi shure kwekunonoka, kunzwa uku kuchanyangarika. Nekuchengetedza kwenguva refu kwezvibereko zvakakonzerwa kubva mumucheka wenyuchi, zvinodikamwa kusasa zvakanaka kumativi ose neshuga yehuni uye ndokumira zvakasimba mugirazi yegirazi. Yeuka kuti kunakidza kwakadaro hakugone kuchengetwa muimba yemvura, sezvo ichingokurumidza kuipa, iyo yakanyora mhepo yose kubva mumhepo.