Kutsamwa uye tartness ye ashberry yakasvibirira yakasimbiswa mumatarenda akagadzirwa maererano nemarepeti anotsanangurwa pasi apa, nekuwedzera kwekizizi mashizha. Iyo yekupedzisira inoita kuti kunwa kwezvokudya zvinonaka zvakanyatsoenderana uye zvakanyatsogadziriswa, nekuchengetedza zvinhu zvose zvinokosha zvemucheka wekuda.
Jam kubva kuAriaonia muti uye cherry mashizha - recipe
Zvisungo:
- Aronia blackberry - 990 g;
- cherry mashizha - 110 g;
- mvura yakanatswa - 695 ml;
- granulated shuga - 990 g.
Kugadzirira
Nzira yekuita jam kubva ku black ashberry ne cherry mashizha inoremedza kupfuura iyo yekare yaiyo yezvokudya zvinofadza, asi mugumisiro unonyatsokosha nguva uye simba.
Pakutanga, shandisa hafu chikamu chechizizi mashizha mumvura yakanyorowa yakabikwa pamusoro pemaminitsi gumi kusvika gumi nemashanu, ipapo tinoisa mumucheka wakagadzirirwa zvakanaka pamberi peblackberries uye unovapa kuti vape. Mushure mokutonhora, tora rowan, uwedzere chikamu chechipiri chemashizha, svetesa zvakanyanya uye usiye muto kuburikidza nesheve, kuparadzanisa mashizha ayo akaita basa rayo.
Muchikwereti chakakonzerwa nemucheka zvakare tinoderedza gomo rehuni, regai ma berries aite zvekare uye afare, uye zvakare ebatanidza kuva colander. Kubva mu-infusion kubika shuga inotapira, kuwedzera makristuru akanaka uye kuvabvumira kuparara zvachose.
Iye zvino tanidzai macheriberry uye sirasi uye gadzira jam kusvikira unoda kuwedzera uye kupisa. Iyo yakagadzirirwa yakagadzirira pakarepo ichiri kupisa yakaiswa pamatanda asina kuoma uye akaomeswa, akaiswa chisimbiso nemabhodhi akabikwa uye akasara kuti kuzvidzora-soro pasi pe "shumba" inotonhora isati yatonhora.
Jam kubva ku black ashberry ne cherry mashizha nemaapuro
Zvisungo:
- Aronia blackberry - 990 g;
- cherry mashizha - 195 g;
- mvura yakasanganiswa - 235 ml;
- granulated shuga - 990 g;
- maapulo zvinotapira uye zvakasvibirira - 225 g.
Kugadzirira
Kunyanya kunakidza jamu kunogadzirwa kubva kumucheka wekuda nekizizi mashizha nemaapuro. Nekugadzirira kwayo tinozadza tsvina yakashambwa nemvura yakasvibiswa uye mushure mokubika tinovabikira kwemaminitsi mashanu. Tinobvisa mashizha kubva mumuchu, uye panzvimbo yavo tinodururira shuga muhari. Isu tinopisa masero kuti tiparadzise mashizha ose, mushure mokunge taisa mu syrup yakagadzirirwa yakasarudzwa majiki enyama gomo ash uye aple zvisiko asina chekuita, mbeu uye zvigadzi. Tinobvumira zviri mukati kuti zvidimbure uye zvinotonhorera, uye kupisa kusvika kumota, viraira kwemaminitsi mashanu kusvikira kune manomwe uye zvakare kunononoka zvakare mumamiriro ezvinhu. Tinodzokorora kuronga kwekubika uye kunotonhora kazhinji, shure kwaizvozvo tinowedzera kubata kune unhu hunodiwa, tinoiisa pane imwe yakasviba, tinosungira basa rakagadzirwa nemabhodhi akaomeswa zvakasvibira uye inova nayo yekuzvimirira-pasi pasi peganda rakasviba kana bhandi.
Jam kubva kuAronia muti - recipe ne cherry leaf, orange and nuts
Zvisungo:
- Aronia argentina - 890 g;
- machero - 340 g;
- cherry mashizha - 115 g;
- mvura yakasanganiswa - 235 ml;
- granulated shuga - 1,3 kg;
- walnuts - a handful.
Kugadzirira
Muchidimbu chakagadzirirwa maererano nekayi ino, tichawedzera macrosi nemiti, nokudaro kuwedzera kukosha kwayo kune zvisikwa zvisati zvamboitika. Jam nechinangwa chakadaro chichava vitamini chete uye ichauya zvakanakisisa kune tei munguva yechando kana kuti nekuda kwekudzivirira kwayo.
Oranges, tinomesa mumvura inodzika uye wiraira kwemaminitsi makumi maviri. Mushure meizvi, durai michero muzvikamu zvakasiyana uye muite kuti ipfuure nepamusoro grinder ye nyama. Nenzira imwecheteyo, tinocheka uye nutswe, pamwe nekushambidzwa uye kunotangira kukohwa majeki echeki. Tinofa nehope yakagamuchirwa-michero-nut-nut mashuga nehuga uye regai tiite maawa akawanda. Munguva ino, gadzirira decoction yamashizha mashizha, uzadze nawo nemvura inopisa uye wirai kwemaminitsi mashanu. Dururira muto unoguma uchienda kune billet jam, simbisa uye uise mudziyo uri padenga. Ipa iyo inonaka kuti inyuchidze nekukurumidza kuomesa, kubika kune kudikanwa kwaunoda, yakatungidzirwa ichiri kupisa pamidziyo isina kuvharwa, yakasimbiswa, tine "jasi" uye tinoisiya kusvikira yakatsvaira zvachose uye inotapira.