Tinokurudzira kuti uchengetedze kuchengetedza kwekugadzira kwakanaka neabheti kweborsch, iyo mhuri dzose dzichafara.
Kuchengetedzwa kwakachengetedzwa kweborscht kubva kubheroti yakabikwa
Zvisungo:
- beet - 4,5 kg;
- onion - 2.2 kg;
- karoti - 600 g;
- garlic - 6 meno;
- Mafuta eWarflower - 450 ml;
- mvura 400 ml;
- tomato paste - 2 tbsp. makapu;
- granulated shuga - 300 g;
- yakanaka munyu - 2.5 tbsp. makapu;
- tafura yewaini - 280 ml.
Kugadzirira
Mhando dzakanaka, dzakakura, dzinotapira dzebhete kusvikira dzakagadzirira kubika pane hotplate padivi rakaiswa. Zvino regai itonhorere pasi, mushure mokunge tichenesa nekuikuya mu grater yakawanda. Yakanatswa (yakasvibiswa) karoti mushure mekupukuta kuburikidza ne grater imwechete. Kana iyoiii yakakura, evhare iyo muine chikamu chechindori, uye kana iri duku, zvadaro hafu yezvindori. Zvose izvi zvinomera zvinotamirwa pani huru, yakawanda, ndokuwedzera kune iyo yakanaka kukuya munyu, shuga uye sunflower (yakanatswa) mafuta.
Mvura, tinopedza huwandu hwakakwana hwemajisi ekoko uye tinodurura zvose mumudziyo nehupenyu huchauya borsch refueling. Zvishongedzo zvakanyatsogadzirisana uye kutumira zvinhu zvose kune zvinyorwa zvinosanganisira. Isu tinogadzira kupfeka kwemaminitsi gumi nemashanu, uye mushure mokunge taisa mukati maro minori yakasungwa minki uye gariga tafura. Isa uye pasi pechifukidziro chakavharwa, kubika kwemamwe maminitsi manomwe neminomwe kupisa.
Nebhanji-yakatsvaga mabhanhire, tinoparadzira chigadziro chakagadzirirwa kugadzirwa uye kuvhara mabhedi ane cheeni yakanaka.
Salad kupfeka kwebheroti borsch yechando
Zvisungo:
- beet - 1.4 kg;
- white cabbage - 1,7 kg;
- tsvuku tsvuku tsvuku - 1 kg;
- karoti - 800 g;
- tomato - 1.2 kg;
- onion - 700 g;
- shuga, munyu - 2 tbsp. makapu;
- mafuta e-sunflower - 220 ml;
- laurel leaf - 3 pieces;
- vhiniga - 180 ml.
Kugadzirira
Inotungidzirwa beets, chiBulgaria (tsvuku) pepper, chena kabichi uye yakanaka, jirati yakachena inodzwa uye yakasvibiswa yakaonda, yakareba uswa. Asi tomato neeiii inopwanyika pane makerubhi makuru.
Mubhokisi rakasvibiswa nechepasi pasi, kupisa huwandu hwemafuta e-sunflower, uye shure kwekuisa eekisi yeeiii pamwe chete nekarroti uye kuderedza mishonga, fry ivo. Zvakare tinopinda pevhu reBulgaria, uye mushure memaminitsi mana tinowedzera tomato. Pashure pemaminitsi masere, tinoisa mumudziyo nemafuta akave akaomeswa shredded kabichi uye, zvechokwadi, bheet. Fukidza yose munyu nehuga uye mwedzi makumi maviri kana makumi maviri uchinge uchinge wakagadzira saladhi pakushambidza kunogona kupisa. Mumaminitsi mashanu, tingagadzirisa sei kupfeka, tinodurura mukati maro mafuraji akanaka eviniga.
Tinoiparidzira ichiri kupisa pamahombekheni anopisa mukati mevheni, tinovanyora nemabheji uye nguva dzose tivhara zvinhu zvose.
Kupfeka kwechando kune borsch nemabhandi uye beet
Zvisungo:
- nyemba tsvuku - 2.5 zvinhu;
- beet - 1,8 kg;
- onion - 1.8 kg;
- tomato - 1,8 kg;
- karoti - 1,8 kg;
- kunwa mvura - 400 ml;
- mafuta e-sunflower - 350 ml;
- kubika munyu - 2 tbsp. makapu;
- shuga - 0,5 zvinhu;
- vhiniga (9%) - 130 ml.
Kugadzirira
Minamato maduku akachekwa muzvimedu, tinocheka anyanisi muhombodo dzakatetepa, uye karoti pamwe ne-beetroot rub kuburikidza nepakati pegater. Muchengete rakadzika rinodururira mumafuta uye zvishomanana zvaro zvinopisa, isa pano apa hafu-zvindori zveeiii ne grated karoti. Pashure pemaminitsi 3-4, wedzera jira reyetet uye fry miriwo kwemaminitsi gumi nemaviri. Bira (kusvikira hafu yakabikwa) nyemba tsvuku, uye tinozozviisa mukapu ye sauté nemiriwo. Tinoisa tomato pamusoro payo, kuwedzera mvura shomanana yekunwa, kusasa nomunyu ne shuga yakaisvonaka uye, kusanganisa masero kuhutano hwakanaka, kupedza zvose izvi zvinyorwa kwehafu yenguva. Mushure mekudira mukati memizambiringa yakagadzirirwa yakagadzirwa uye ichiita kuti ichidururire chaiyo maminetsi mashanu nemaminitsi matanhatu.
Isu tinoparadzira zviri mukati mekombiji kumakani akagadzirirwa zvakakwana, zviputire kusvika pakusara kwakakwana uye kuputira.