Apricot jam neamoni inotapira zvinonaka zvinokuyeuchidza pamanheru echando echando pamusoro pekupisa kwechando. Rwakagadzirirwa nyore uye harudi unyanzvi hunokosha uye mano. Zviongorore iwe pachako!
Recipe ye apricot jamu nemon
Zvisungo:
- shuga - 1,5 kg;
- apricots - 1 kg;
- lemon - 1 piece;
- mvura - 200 ml.
Kugadzirira
Tinotarisa maapurikoti, tora mabwe acho, uaise muhomwe yepamusoro uye uafukidze nechingwa cheshuga. Isu tinobvisa ndiro kwemaawa masere munzvimbo inotonhorera, uye zvinyoronyoro dhonza jisi yakavigwa mumudziyo wakasiyana. Wedzera mvura kwairi uye mudururire shuga yakasara. Tinovhenganisa zvose zvakakwana uye tinopisa. Ita hosha yakashata kwemaminetsi mashanu, uye woomesa kunakidza kwemaminetsi gumi nemashanu. Mushure maizvozvi, fungidza uwandu. Hafu yeebricots inodururwa sirasi inopisa uye inocheneswa kwemaawa matanhatu munzvimbo inotonhorera. Zvadaro kupisa uye kubika, kubvisa mutezo kwemaminitsi mashanu. Iye zvino ipai apricot jam zvimedu kunotonhora, kuwedzera lemon, kudururwa kuita zviduku zviduku, uye zvakare kupisa kumota. Mushure maminitsi makumi maviri, ita boka racho mumiti yakaoma uye mupumburu. Tinoipoteredza, tiiputire uye tisiye kuti itonhorere.
Jam kubva kumaapricko nemononi
Zvisungo:
- apricots - 1 kg;
- lemon - 1 piece;
- shuga - 500 g;
- sinamoni powder - kuravira.
Kugadzirira
Apricots anogezwa, anopukuta akaoma uye kubvisa matanda. Isu tinoparadzira chibereko muhombodo, tarara nehuga, kuchiisa pamoto uye mushure mokubikira kuchipisa murazvo. Pfeka kwemaminitsi makumi maviri, uchikurudzira uye kubvisa pombi. Pakupedzisira, wedzisa pasi sinamoni nemononi, yakagadzirwa zvakanakisisa neyezinga. Bira imwe imwe maminitsi mashanu, uye ipapo kunononoka kuputika kubva kumapuriko aneamoni uye kushanda kweiyi kana kuti gwaro rechando, rinopararira pamiti yakachena.
Jam kubva kumapuriko nemaarmonds nemononi
Zvisungo:
- apricots - 1 kg;
- lemon - 1 piece;
- shuga - 800 g;
- almonds - 4 tbsp. spoons.
Kugadzirira
Kubva pamapurikoti tinotora matombo, tinovhara michero pamwe nehuga uye tinodurura juisi. Gadzira zvakasimba uye bvisa chipupeko usiku husiku munzvimbo inotonhorera. Zuva rakatevera tinotumira ndiro kumoto uye tinopedza kusvikira magetsi ose apera. Zvadaro kuderedza kushambidzika uye kuyera jam kweawa imwe chete, zvichiita. Mushure mokunge, bvisa pani kubva pakateti, kunatsa zviri mukati uye wiraya zvakare. Dzokorora nzira yacho kakawanda uye pakupedzisira kugadzira mapuranga emarmond. Chimiro chinopisa chatinoisa pamiti, tinovhara nemabhandi uye tinoenda kunotonhora pasi.