Zvichaitwa nevaridzi venyika kuti vashamise vashanyi vake nekunaka kwekubatanidzwa kwezvigadzirwa nemhando dzakasiyana siyana dze menus. Zvakanaka, somuenzaniso, kukuudza pamusoro pekafuro inonakidza yepikisi yakashambadza neuchi. Hauna kunzwa here zvakadaro?
Pepper yakashambidzwa neuchi
Zvisungo:
- garlic - 2 cloves;
- Bulgarian pepper ;
- pasi pevhu inonhuhwirira - kuvira.
For marinade:
- tafura yevhiniga 6% - 1 l;
- mafuta ezvirimwa - 2 zvinhu;
- honey flower - 1 item;
- munyu - 2 mashupuni;
- clove - 10 g;
- pasi sinamoni - 10 g;
- Bheri bhero rinorwadza - 10 pcs ;;
- laurel mashizha - 10 pcs.
Kugadzirira
Chokutanga, ngatigadzirire marinade newe: kubatanidza tafura yevhiniga neuchi, udire mumafuta ezviyo, usanganise uye uuye nechisanganiswa kusvika pakubikira. Zvadaro wedzera zvimwe zvose zvinosanganisa, kunze kwepirpiti, garlic uye wiraya zvakare kwemaminitsi mashanu. Tsvongai Bulgarian tsvuku yakatemurwa kuita zvidimbu, panda muyakagadzirira marinade uye blanch kweminiti mishoma, ichikurudzira. Zvadaro zvinyatsootora miriwo nemubvumo uye uzvikonzere pabhaka rekubika. Pasi yegeji yakachena tinoisa maawa mashomanana ekekisi yakanyungudutswa, peputa, inodururira marinade inopisa uye kufukidza zvirongo zvakazara nemaputi. Iye zvino nyatsozviisa mumvura yekushambidza nemvura, pamwe nekupisa kwe-60 ° C, sterilize pa100 ° C uye clog. Tinoputira kuchengetedzwa nehombodo yakasvibira uye tinoisiya muirimu iyi kusvikira yazara.
ChiBulgaria pepper inoshandiswa neuchi
Zvisungo:
- ChiBulgaria tsvuku uye tsvuku tsvuku - 3 kg.
For marinade:
- mvura yakabikwa - 700 ml;
- granulated shuga - 1 chinhu;
- munyu - 0.5 tbsp. makapu;
- tafura yevhiniga 9% - 150 ml;
- ruzi rwehuchi - 150 g;
- mafuta ezvirimwa - 1 chinhu;
- laurel leaf - 3 pieces;
- zvinonhuwira.
Kugadzirira
Saka, pakugadzira peputa yakatapira yakasanganiswa neuchi uchi chinhu chekutanga kugadzirira pepper. Mishonga inoshamba zvakanaka, yepukuta wakaoma netauro, zvigurwa muzvikamu zviviri, bvisa musoro uye usuke zvakare kubva kumbeu. Zvino ngatitangei marinade: mune ndiro huru tinodurura mvura, tinoiisa pamoto uye tinoiisa kumota. Ipapo tinokanda munyu, shuga uye kusanganiswa kuti tiputse zviyo zvose. Zvakare tinoisa huchi, tinodururira mufuta wezuva, vhiniga, tinowedzera pepper inonhuwira uye girasi. Uyai marinade kusvika kune chemota uye mudururire mukati maro yose yakagadzirwa yeBulgaria pepper. Iye zvino vigire iyo kwemaminitsi mashanu kusvika kune gumi pasi pevharo rakapfigwa, inokurudzira. Iye zvino nyatsozvibaya nepeni - inofanira kuva yakasimba. Mabhanki asati agadzirirwa, anotapudzwa uye anopisa. Pachigumo chokupedzisira, tinoisa pepper mujishi, tichivamanikidza pasi zvishoma neforogo, uye ndokudururira marinade kusvika kumusoro. Isu tinotungudza mabheji uye nekukurumidza kuchinja pasi. Tinovhara kuchengetedzwa kunopisa muhombodo inotonhorera uye tinoisiya kusvikira iko kupera kwakakwana.
Yakashambadza pepper inopisa neuchi
Zvisungo:
- Chili pepper - 2 kg.
For marinade:
- mvura yakabikwa - 500 ml;
- tafura yewaini - 500 ml;
- granulated shuga - 1 tbsp. makapu;
- uchi hunokurumbira - 1 tbsp. spoon;
- munyu - 2 tbsp. spoons.
Kugadzirira
Isu tinotora zvimiti, tisawageza uye tinotanga kubika. Pasina kupedza nguva ipi zvayo, tinogadzira pepper kwenguva iyo iri: igeze, eomesa yakaoma uiise muzvigadzirwa zvakagadzirwa. Usaisundira zvakare zvakasimba kuti iite yakakura. Zvino iwe unofanirwa kugadzirira marinade: sanganisa mvura muhombodo neuchi, munyu uye shuga, dururira mutafura yevhiniga, iisanganise, iise pairi uye uuye nayo kumota. Wakagadzirira kubika brine kudira pepper mumidye, uye pakarepo itairira nemidziyo. Ndizvo zvose, kunyorera pepper inorwadza neuchi, yakagadzirira!