Pepper mumafuta echando - chikafu chiri nyore chemabhiriti anonaka, ayo kwemakore mazhinji ave achishandiswa nevaridzi veimba vanoita basa vachichengetedzwa zvakanaka nekuda kwezvamunoita zvinomera. Iko kune dzakawanda shanduro dzakadai dzekugadzira pepper, iyo yakanaka pane iyo inowanikwa mukusarudzwa pasi apa.
Nzira yekuvhara pepper yechando mumafuta?
Gadzirira pepper inotapira kuitira nguva yechando mumafuta ichave isina dambudziko risina kufanira, uye kuchengeta mitemo isingagadziriswi ichabatsira kuzadzisa mapeji akasarudzwa zvakarurama uye zvine chimiro.
- Peppers vanosarudza yakakora, nyama, pasina mhirizhonga uye nzvimbo dzakaparadzwa.
- Zvichienderana netsika ye recipe, pepper inonatswa uye inodzwa muzvimedu, zvidimbu zvakakura kana kusara zvakakwana.
- Oiri inoshandiswa, chaizvoizvo, yemiti yakanatswa isina chirevo chinoratidzika uye zvinonhuwira.
- Pepper, yakachengetwa mumafuta muhuni inotonhora, nekushandiswa kwemiti isina kuchena hakudi kuwedzera sterilization uye yakachengetedzwa zvakakwana kunyange pasi pedzimba.
Yakashambadza zvakanyanya pirasi nebhokisi
Pepper, inoshandiswa mumakanda mumafuta, kunyange pasina zvimwe zvinonhuwira uye zvinonhuwira zvine unhu hwakakwana hwezvokuzviwanira uye kunwa mumuromo, uye nekuwedzerwa kwemishonga uye garlic ichava pamusoro pezvose zvinorumbidzwa. Iyo yakanakisa-inotarisa yakawanda inowanikwa kana ukashandisa miriwo yemarudzi akasiyana-siyana.
Zvisungo:
- pepper - 1 kg;
- onion - 1 piece;
- hot pepper - 1 piece;
- garlic - 1-2 misoro;
- greens - 1 guru bunch;
- chimiro, kurota - 5 pcs;;
- mvura - 1.5 litita;
- shuga - 5 tbsp. makapu;
- mafuta - 100 ml;
- munyu - 2.5 tbsp. makapu;
- vhiniga 70% - 3 tsp.
Kugadzirira
- Peppers vanocheneswa, kutemwa nehafu kana muzvikamu.
- Wedzerai eiii, mashizha, chili, garlic, mix.
- Bira mvura nomunyu, shuga, mafuta, vhiniga nemiti inonhuwira, shandisa miriwo.
- Dhinda mairi nemutoro.
- Mushure mezuva, pepper inogona kushandiswa kana kuendeswa kumakanda asina kuchena uye kutumirwa kunotonhora yekuchengetedza.
ChiBulgarian pepper inoshandiswa mvura yechando mumafuta
Iyo tsvudzi yeBulgaria mumafuta echando yakagadzirwa nechepe rinotevera ichavawo inonaka. Kana uchida, unogona kuisa mashizha mashomanana mashomanana, pepper tsvina, zvakakanyiwa garlic kana zvimwe zvinowedzera kuvira kwako mumarinade. Mukuwedzera, kuumbwa kwebasa kunogona kubhadharwa ne pod yechili, iyo inopa chifigiro chekudya.
Zvisungo:
- pepper - 1,5 kg;
- mvura - 0,5 l;
- shuga - 150 g;
- mafuta - 0.5 cup;
- munyu - 1 tbsp. spoon;
- vhiniga - 180 ml.
Kugadzirira
- Peppers peeled akacheka muzvimedu.
- Gadzirai zvishandiso zve marinade, vauye kumamota, achiita.
- Isai pepper muvhenganidza wakabikira, virai kwemaminitsi manomwe, kupararira pamwe chete nemidziyo pamwe nemvura yakadzika.
- Pepper inoshandiswa nguva yechando mumafuta.
Pepper inoshungurudzika yakanyoroveswa nokuda kwechando ne bhotela
Pepper mumafuta kwechando, ruzivo rwakajeka rwaunodzidza gare gare, ruchafadzwa nemagamuchirwa evanotanga vatsva ekupisa zvinopisa. Sezvo chiri chinhu chinokosha munyaya iyi, zvakakosha mhando yemiriwo inoshandiswa, michero yayo, pamwe chete nemeno earlic uye chekudya chevhu, inowana tambo yakanakisisa nekunhuhwirira.
Zvisungo:
- pepper inorwadza - 1,5 kg;
- garlic - 1 musoro;
- mapepa ewaini - 250 g;
- mvura - 0,5 l;
- shuga - 0.5 cup;
- mafuta - 0.5 cup;
- munyu - 1 tbsp. spoon;
- pasi pepasi tsvuku - 1,5 tsp.
- vhiniga - 90 ml.
Kugadzirira
- Yakashambwa uye yakaomeswa pepper inoputirwa neinyopick kana yeforogo, garlic inonongedzerwa, serores stems inogurwa muzvikamu.
- Bira mvura nomunyu, shuga, vhiniga, bata uye pepper.
- Kushumira kunoderedzwa mu marinade yakagadzirwa nemiriwo, kubika kwemaminitsi mashanu.
- Tumira vanhu mumakani, dururirai marinade anodha.
- Shandisa pepper inopisa mumafuta yechando.
Pepiniti yekakini mumafuta nekikiki
Gadzira pepper inotapira mumafuta munguva yechando inogona kuva nekuwedzera kwekiki uye miriwo yakagadzirwa zvakanaka, pakati payo inogona kunge yakazara dill neparsley kana kuwedzera mashizha ebasil, celery, cilantro. Kusiyana kweArmenian kwekapepipe inoratidza kutanga kwekugadzika kwezvibereko zvakakanganiswa nevhisi-gorosi kusanganiswa.
Zvisungo:
- pepper - 1,5 kg;
- garlic - 1,5-2 misoro;
- greens - 1 bunch;
- mvura - 1 l;
- shuga - 0.5 cup;
- mafuta - 0.5 cup;
- munyu - 1 tbsp. spoon;
- vhiniga - 150 ml.
Kugadzirira
- Peppers akachekwa muhafu kana zvimedu.
- Bika mvura nemunyu, shuga, mafuta, vhiniga, shandisa zvikamu zve marinade muzvirimwa zvimedu uye ubike kwemaminitsi mana.
- Tumira pepiti kumiti, uchisasa zvidimbu nekiki nemadhi.
- Dzadza zviri mukati memidziyo nemamota marinade anyorera.
Pepper yakabikwa mumafuta echando
Chinhu chinonaka chisina kunaka chechando chinowanikwa kubva yakabikwa mumafuta chinotapira pepper. Garlic munyaya iyi inoshandiswa yakagadzirwa nechepa, kusiya mhizha. Nzira yacho inoratidza kuzadza makani nemvura inopisa, asi mune dzimwe nguva vakadzi vekumba vanokurudzira kushandisa mafuta anopisa kubva pani.
Zvisungo:
- pepper - 1 kg;
- garlic - meno 3-4;
- greens - 1 bunch;
- munyu nevhiniga - mashupuni matatu mumwe nomumwe;
- shuga - maaspuni 6;
- mafuta, mvura.
Kugadzirira
- Mumafuta matsvuku-tsvina, pepper inosvibiswa kubva kumativi ose, ichifukidza frying pani mumugwagwa.
- Isa peperi, yakabikwa mumafuta, mumitsara, udire garlic yakatswa uye magindu.
- Dururirai muhafu imwe neimwe-yega chirongo pane teaspoon yemunyu uye vhiniga uye mafuraji maviri eashuga.
- Dururirai zvikamu nemvura inopisa, hove.
Zvokudya zvakabikwa zvechando munguva yamafuta
Pepper, yakagadzirirwa mumafuta munguva yechando, iyo nzira yakajeka iyo iri nyore kuita, ichava inonaka yakaisvonaka yekushandira kune chero mutambo. Mafuta anonhuwira anonhuwira anokwanisa kushandiswa pakupfeka saladhi , paunenge uchigadzira pizza kana zvimwe zvikafu, uko zvinonhuwira zvezvinoshandiswa zvinoshandiswa zvakakosha.
Zvisungo:
- pepper - 1 kg;
- garlic - 1 musoro;
- mafuta - 0,5 l;
- rosemary (kusarudza) - 1 bazi;
- munyu - kuravira.
Kugadzirira
- Peppers akaisa pateka yekubheka nemashizha uye kubika kweawa imwe pa2 digrii kana kusvika pakunwa-mumvura.
- Simudza mhiri kumativi acho, putira mapepa ane tsvina, bvumira kupisa.
- Tsanangurira chibereko kubva pamapuranga, cheka muhafu kana zvimedu, kubvisa tsvina nembeu, kuiswa mumidziyo isina kuchena, munyu kuti unye.
- Pasina kuchenesa, bvora mazino aarlic neyo nheyo, ivai mumafuta, ichidziya kusvika kumota, udira pepper.
- Mushure mokutonhora, pepper yakabikwa mumafuta anonhuhwirira inochengetwa muchitonho.
Pepper yechando ne butter and vinegar
Pepper yakasvibiswa nearidho nevhiniga maererano neyakanyorwa ino ndeyeimwe shanduro inowanikwa ye lacquer billet, iyo inoshanduka kuva yakasvibiswa nekuwedzera celery nemafuta. Iyo yakanakisisa inofadza iyo inotarisa kana ikashandisa michero yvuku uye yakatsvuka, asi kubva kune zvisikwa zviri nani kuramba kana kuvashandisa pamwe pamwe nemamwe marudzi.
Zvisungo:
- pepper - 1,5 kg;
- garlic - 1,5 heads;
- mvura - 0,5 l;
- mafuta - 150 ml;
- chiremba - zvikamu zvitatu;
- Celery sprigs - 3-4 zvidimbu;
- pea pepper mutsvuku nekunhuhwirira - kuvira;
- vhiniga - 100 ml;
- shuga - 2 tbsp. makapu;
- munyu - 0.5 tbsp. spoons.
Kugadzirira
- Bira mvura nekuwedzera kwemunyu, shuga, mafuta, vhiniga nemafuta.
- Zvikamu zvepawn pepper, kubika kwemaminitsi manomwe.
- Mitsuko iyi, wedai garlic, magedhi uye kubika pepper.
- Dururirai marinade ose, cork, wrap.
Pepper zuva rakaomeswa mumafuta kwechando
Pepa-yakasvibiswa peputa mumafuta ndiyo yakagadzirirwa yekuzvimirira yakasununguka kana chigadziro chekuwedzera kune zvakanatswa saladi, bhabhi stuffing, pizza. Kuti uwane chigumisiro chakanakisisa, pepper inofanira kutanga yabvisa hombodo, uye chete ipapo enderera mberi kunomisa kwenguva refu yemiriwo michero.
Zvisungo:
- pepper - 2 kg;
- mafuta, munyu, garlic - kuravira.
Kugadzirira
- Peppers zvakabikwa zvakakwana pa2 degrees 200 maminitsi makumi maviri, ndokuiswa muzvivharo zvakavharwa, kuputika uye kubvisa zvikanda.
- Cheka nyama muzvimedu pane bhekani pebhurasi uye uoma kwemaawa maviri pa100 degrees.
- Salting slices, kusasa namafuta uye kutumira imwe nguva kuti irege kuoma.
- Ita zvimedu pasi zvimedu zvine garlic yakagurwa, zviparidzire zvakare mubheka rekubika nekupisa kune imwe maminitsi gumi.
- Tumira pepper yakasvibiswa kune chirongo chisina kuchena, ugodira mafuta uye utumire kuti uchengetedze pafiriji rafu.
Pepper neuchi nehututi yechando
Nyaya dzakakosha dzevhiri dzinowana pepini yakakonzerwa mumafuta neuchi. Zvinoshandiswa kushandisa mhando dzakasiyana-siyana yemiriwo - iyo nyoka ichava yakaisvonaka pakuonekwa uye tastier. Zvimwe zvinonhuwira zvisati zvawedzera kuwedzera kune marinade zvinogona kuiswa muhomwe yejasi rinotorwa mushure mokubika nekurasikirwa.
Zvisungo:
- pepper - 1,5 kg;
- uchi - 2 tbsp. makapu;
- mvura - 1 girazi;
- mafuta nevhiniga - 100 ml imwe neimwe;
- munyu uye shuga - 1 tbsp. spoon;
- chiremba - zvikamu zvitatu;
- pepper inotapira uye clove - 3 pcs;;
- black peppercorns - 5 pcs.
Kugadzirira
- Bira mvura nemunyu, shuga, uchi, bata, vhiniga nemiti inonhuwira.
- Zvikamu zvepawn pawn, kubika kwemaminitsi mashanu, uise mujishi.
- Dururirai marinade yemiriwo, hove, pota.
Pepper yakabikwa mumafuta yechando
Iyo yakagadziriswa yekugadzirisa vateki vezvokudya zvinonaka uye zvinonaka ndeye chirevo chinotevera cheBulgarian pepper mumafuta yechando. Iyo yakazvimirira mune yekutanga kubika kwezvidimbu mune imwe marinade inonhuhwirira. Mukuwedzera kune zvinonhuwira, zvose garlic meno uye chili zvinowanikwa kune mafuta ane mafuta akawanda.
Zvisungo:
- pepper - 1 kg;
- mvura 350 ml;
- shuga, mafuta nevhiniga - 150 g;
- munyu - 1 tbsp. spoon;
- garlic - 1 musoro;
- Chiri pepper - 3 pcs .;
- pepper inotapira uye clove - 3 pcs;;
- black peppercorns - 5 pcs.
Kugadzirira
- Bira mvura nomunyu, mafuta, shuga uye vhiniga, paunowedzera zvinonhuwira, garlic wose, kuvhara mazino neinyopick uye chili.
- Isa marinade tsanga dzepepi uye uzvibike pasi pechifukidzo kwemaminitsi gumi.
- Shandura mishonga pamwe ne marinade kune midziyo, kuisa chisimbiso chacho, kuchidziya kusvikira ichizorora.
Saladi yepirepi mumafuta yechando
Kana iwe ukabika pepper neeiii mumafuta echando , uchiwedzera tomato kune zvakagadzirirwa, iwe uchawana saradhi inonaka iyo inenge yakakosha kuwedzera kune nyama kana chimwe chakanaka. Iyo mababu anonyanya kudururwa muchetete enditudinal slices, uye pepper tsvina. Karoti inogona kunge isati yakachengetedzwa pamafuta kusvikira hafu yakagadzirirwa.
Zvisungo:
- pepper uye tomato - 1,5 kg mumwe nomumwe;
- karoti, anyanisi - 0.5 kg mumwe nomumwe;
- shuga - 150 g;
- munyu - 1 tbsp. spoon;
- mafuta - 200 ml;
- vhiniga - 1.5 tbsp. makapu;
- tsvuku tsvuku - 0,5 tsp.
Kugadzirira
- Surai miriwo yose, isa munyu uye muende kwemaawa gumi nemaviri.
- Wedzera zvakasara zvikamu uye uise mudziyo muhari.
- Bira saradi mushure mokunge uvira kwemaminitsi makumi mana, isa mujishi, hove.
ChiBulgaria pepper ne eggplant mumafuta
Peppers yakabikwa yakanyorova mumafuta nemafuta anonyowa, garlic nemidhoro zvinogona kuiswa mufiriji yekusvorwa kwezuva rimwe chete kana kuvhara zvimedu kwemaminitsi gumi neminomwe mumudziyo une mvura inopisa uye gorosi kwenguva yakawanda yekuchengetedza kwechando. Icho chinopera chinonaka kwazvo, chikafu uye chinonhuwira.
Zvisungo:
- peperi uye mbesa - 1 kg rimwe nerimwe;
- dill uye parsley - 1 bunch;
- garlic - 1 musoro;
- mvura 350 ml;
- shuga - 50 g;
- munyu - 1 tbsp. spoon;
- mafuta - 200 ml;
- vhiniga 70% - 1 teaspoon.
Kugadzirira
- Eggplants inoputika mumitutu uye yakabikwa kumativi ose mairi.
- Peppers akachekwa nehafu, akacheneswa, akabikwa pamadhora makumi maviri nemakumi maviri.
- Isa eggplant uye pepper muzvikamu mumudziyo, kusaswa negariki nemadhi.
- Bika mvura nevhiniga, munyu, shuga uye mafuta akasara, dururira marinade muhari.