Hazvina mhosva kuti zvinonaka sei miriwo pachavo, uye saladhi inoita kuti ive nechokubatanidza - refueling, kusiyana-siyana kwemapuropeti ayo akakwana kugutsa zvido zvevaya vanonyanya kudyiwa. Tichazotaura nezvechimwe chinhu chisina kujairika chinotsiva mayonnaise uye mukisi mutsva munyaya ino.
Zvokudya zvinoshongedza saladhi kubva kuKaffir
Zvisungo:
- kefir - 120 ml;
- low-fat fat sour cream - 40 g;
- boka redhiya;
- garlic denticles - 2-3 pcs .;
- juice uye peel 1/2 lemon;
- donho reTabasco;
- Dijon masinadhi - 3 g.
Kugadzirira
Tanga-tsvina maprogi e dill uye rega gorosi kuburikidza nemichina, fungai kefir nekisiki yakasvibirira uye yakagadzirirwa zvinoshandiswa, wedzera juisi yemuoni uye zest, kadhiruti, Tabasco nemafuta kuti vateere. Itai uye mushumire kune saladhi isati yaoma.
KuItaly inopfeka saladi
Iyo yakagadzirirwa kupfeka chero yemuhadhara inogona kunge iri kusanganiswa kwemafuta uye asidi. Kupfeka kwakakoswa kwemaladhi mumitauro yeItaly kunobatanidza kwakadaro mumusana wayo.
Zvisungo:
- waini yewaini - 80 ml;
- mafuta omuorivhi - 185 ml;
- mvura - 30 ml;
- garlic clove;
- Dry oregano, basil, thyme, marjoram - 2 gramu imwe neimwe.
Kugadzirira
Tora chirongo chacho nechidzikiso chakanyatsoomeswa uye uise garlic kuburikidza nechisviniro nemakwenzi akaomeswa (nenzira, iwe unogona kutora kusanganiswa kwakagadzirwa kwemishonga yakaoma yeItaly). Zadza zviri mukati megi newaini, mafuta uye mvura, simbisa chifukidzo uye unyatsozunungusa zvose kuti uwane emulsion. Usati wadira chikafu chekupfeka, usakanganwa nezvezvinonhuwira, uye kana iwe usingaiti zvakanyanyisa, kuti musanganiswa wakanga wakonda, unopinda mukati mawo gorosi shosi shoma, iyo ichapa kukurumidza.
Kupfeka maharadi panzvimbo pe mayonnaise
Zvisungo:
- mbiru walnuts - 60 g;
- garlic cloves - 2 pcs;;
- grated Parmesan - 20 g;
- 1 lemon peel;
- shuga - 3 g;
- juice 2 lemons;
- mafuta omuorivhi - 60 ml.
Kugadzirira
Kana uine blender, kubika hakutora nguva refu. Isai mavara matsva ewarnuts, grated cheese, garlic, zest, shuga nemamwe zvinonhuwira muhari yejecha. Whisk zvose kusvikira imwe yunifomu (inenge 2-3 maminitsi), uye ozotanga kugovera mafuta uye citric acid, pasina kumira basa remajasi. Somugumisiro, iwe uchatora girasi yakagadzirwa saradi iyo yakafanana nemayonnaise muhutano, asi kwete maererano nekoriori yehuwandu.
Kupfeka zvibereko zvemuti
Zvisungo:
- juice - 45 ml;
- uchi - 45 ml;
- vhiniga yevhiniga - 5 ml;
- ginger grated - 2 g.
Kugadzirira
Wedzera uchi hwechimiro chemvura nemvura inemonamu uye ginger ginger (kana kuti zvishoma zvayo jisi), wedzera bhariamukikiki kana glaze, wozobatanidza zvose kuti uwirirane.
Kupfeka kubva ku yogurt yemashizha emiriwo
Zvisungo:
- yogurt - 210 ml;
- garlic denticles (huru) - 2 pcs;;
- mafuta omuorivhi - 30 ml;
- mukaka - 15 ml.
Kugadzirira
Muchizenga gorova garlic cloves nekapamusoro pegungwa remunyu kune imwe nzvimbo yepaste. Izvo zvinokonzerwa zvinoshandiswa zvinotamirwa muhari, yakadururirwa ne yogurt uye yakasanganiswa. Kuti uwedzere mvura shoma shomanana, iyananise nehorera uye mukaka, wozobatanidza zvose zvakare. Kana iwe uchida, iwe unogona kuwedzera saladi kupfeka nekarimu yakakora, itsva herbs uye tsvaga pasi pepper.
Kupfeka kunonaka kune yemiriwo saladhi
Zvisungo:
- jamisi yejeri - 35 g;
- waini yewaini - 30 ml;
- Dijon masinadhi - 12 g;
- mvura - 22 ml;
- mafuta omuorivhi - 60 ml;
- shallots - 1 pc.
Kugadzirira
Tinosvina shallots. Isu tinoputika jamu remagamisi mumvura, dururirai musanganiswa mumudziyo, uwedzere nemasitadhi, vhiniga uye mafuta. Pedzera chirongo nechifukidzo uye gwedeza zviri mukati maro kusvikira imwe-ton emulsion inoumbwa. Isu tinowedzera kupfeka neshairi yekare isati yasarudzwa uye tinoshandisa iyo kune chinangwa chinangwa.