Nzira yeunyu inorwadza sei-iyo inobatsira, inokuvadza uye zvakanakisisa mapeji emucheka wekudya

Nzira yekunyu inorwadza sei, zvekuti havana kungodya chete, asiwo inonaka - mubvunzo unofarira varidzi vazhinji. Nemhaka yekuravira kunorwadza, mahowa aya haawanzogadziri mukubika, asi kana akabika zvakakodzera, anonaka kwazvo.

Kushungurudza - zvakanaka uye zvakaipa

Zvinoshungurudza mushroom, zvinobatsira uye zvinoshungurudza zvichange zvichikurukurwa pasi apa, tarisa kune mafungiro ayo vakawanda vasingatanidzi, nokuti mumwe haadi kufarira kwavo, asi vamwe vanozviona sehupfu. Munguva iyo, nekugadzirira kwakakodzera, aya mushroom anogona kuva akaisvonaka kwazvo.

1. Zvinorwadza zvine zvakawanda zvevhitamini C uye potassium.
2. Kushandiswa kwekurwa nenzira yakajeka kunobatsira kune ganda, kunoderedza kusimba kweropa uye kunowanzoita shuga yeropa.
3. Kushungurudza kune zvakakosha zvekudya uye pasi nekoriki yehuwandu.

Kungofanana nechigadzirwa chero chipi zvacho, uye mushwa kunyanya, ane shungu, ane zvinyorwa zvinopesana. Kana iwe usingazivi ruzivo urwu, uregere uye usahushandise mukuita, kushandiswa kweizvi fungi kunogona kukuvadza zvakanyanya mumuviri.

1. Kushandiswa kwefungi kunopesana negastritis, chirwere cheropa, pancreatitis uye peptic ulcer chirwere.
2. Nenyuchi dzinoshungurudza dzinopesana kuti dzinoshandiswa nevana vasati vava nemakore matanhatu.
3. Fungi inotora zvinhu zvinokuvadza, saka zvinokosha kuti uiunganidze munzvimbo dzakachena dzakachena.

Nzira yekuchenesa sei zvinorwadza?

Kushungurudza kunorwa kunosanganisira kusati kwachenesa uye kugovera mushwa. Chero chete nekugadzirira kwakanaka huchawa mushwa unowana ruvara rwemazuva ose uye unofanirwa kudya. Zvadaro vanogona kunwa munyu, marinated, akabikwa kana akabikwa.

1. Mbeu dzinotanga kudururirwa nemvura kwehafu yenguva, zvino zvichava nyore kuchenesa.
2. Zvinokonzera kushungurudza, zvigadzire nzvimbo dzakakanganiswa uye tsvina.
3. Makumbo emakwenzi anorwadza anogurwa, achisiya 1 cm kubva pane cap.
4. Yakatamirwa yakasvibirira yakaiswa mumudziyo uye izere nemvura.

Ko munyu unovava sei mumba?

Kunyora zvimedu mumba - hazvisi zvakaoma, asi iwe unoda kuziva zvakanyatsogadzirirwa. Kuti abvise kusuruvara, mushroom inofanira kuiswa mumvura kwemazuva mashanu, kuchinja mvura zuva rega rega. Chengetedza maronda anorwadza panguva yavanopera, iwe unoda nzvimbo inotonhorera-yevhavha kana yevhavha.

Zvisungo:

• munyu - 2 tbsp. makapu;
• inorwadza - 1 kg;
• garlic, zvinonhuwira - kuvira.

Kugadzirira

1. Mvura yakasimwa yakaoma yakashambidzwa uye yakasimbiswa.
2. Kupararira mumudziyo, nguva nemunyu, zvinonhuwira uye garlic.
3. Ivhara mushroom nemvura, isa mutoro wacho pamusoro uye uende kwemwedzi.

Bitter marinade

Salting zvinoshungurudza zvakanyanya zvechando zvakasiyana. Dzimwe nguva shandisa chete chirongwa che saline . Uye dzimwe nguva mushwa uzere ne marinade nevhiniga. Zvadaro vanobva vashandurwa kuti vave vakanyungudutswa uye vachava nekunakidza, zvishoma kunhuwaviravira. Mushure mokubika, mahowa akavharwa nemvura inotonhorera kuitira kuti vave nedzimba dzakawanda.

Zvisungo:

• mushroom anorwadza - 1 kg;
• mvura - 2 makapu;
• vhiniga - 60 ml;
• munyu - 1 tbsp. spoon;
• shuga - 1 teaspoon;
• tsvuku tsvuku - 10 peas;
• buds of carnation - 5 pieces;
• laurel mashizha - 2 zvidimbu;
• onion - 2 zvidimbu;
• karoti - 1 pc.

Kugadzirira

1. Zvinokonzera zvinokonzerwa kwemaminitsi makumi maviri uye zvakasimbiswa.
2. Muhari, shandisa mvura, isa shuga, munyu, miriwo, zvinonhuwira uye wiraya kusvikira miriwo yagadzirira.
3. Dururira muvhiniga, shandisai mushwa ugoita kwemaminitsi gumi.
4. Isai mushwa mumataini, shandisa marinade uye uvhare nemabhandi.

Ungatora sei mushwa unovava nokukurumidza?

Bitters marinated, nzira inokurumidza yekugadzirira iyo ichakurukurwa gare gare, inofadza chaizvo nekunhuhwirira kwemafuta anoshandiswa. Hazvisiko kushandisa sero rose rezvinonhuwira zvinoratidzwa mukapepeti. Kana mumwe wavo asingadi, unogona kuzviita pasina.

Zvisungo:

• inorwadza - 2 kg;
• anyanisi - 1 kg;
• acetic essence - 3 tsp.
• pepiti mhete yakasviba - 9 pcs;;
• clove - 3 pcs;;
• bay mashizha - 2 pcs;;
• shuga, munyu - 2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Vakashambwa mushroom vanoiswa muhomwe, yakadururirwa nemvura, yakabikwa kwemaminitsi gumi, inodururirwa mu colander.
2. Onions shred.
3. Kubva pamvura, munyu, shuga, cloves, pepper nevhiniga, marinade inogadzirwa.
4. Isa mushwa mairi uye wiraira kwemaminitsi mashanu.
5. Mitsuko iyi pane mahowa, kushandura zvidimbu zveeiii.
6. Dururirai marinade anyorera uye mudururire mu 10 ml yemafuta uye kapu.

Nzira yekugunzva sei zvinorwadza nekukwira?

Nzira yeiyo yakakonzerwa yakasviba, kuitira kuti ruvara rwechigadzirwa chainge chapedzwa chakanakidza, chinoshevedza makadzikadzi wese anenge ari mubhizimisi rino kwekutanga. Chokutanga, mushwa inofanirwa kuve yakanyatsoiswa, kuchinja mvura kakawanda. Izvo zvinogona kutora kusvika mazuva mashanu, asi semugumisiro, howa ichave yakanakisisa kuravira.

Zvisungo:

• inorwadza - 1 kg;
• garlic - 4 cloves;
• munyu - 1 tbsp. spoon;
• peputa dema uye inonhuhwirira, dill, pepa re currant.

Kugadzirira

1. Mbeu dzakasvibiswa nemvura, zvichichinja iyo 1-2 pazuva.
2. Kunyura kwemashizha anorwadza kunotora mazuva 4-5.
3. Zvinoshungurudza zvinokwira kwemaminitsi makumi maviri, zvinoshandura mvura, uye mushwa hunoita.
4. Tora mushwa nekiki, munyu uye zvinonhuwira mumudziyo, shandisa kudzvinyirira uye uende kwemazuva 3-4.
5. Mushroom anoiswa mumakani, anodururira mumafuta uye akacheneswa muchitonhora.

Ko munyu unorwadza sei nenzira inopisa?

Kana iwe unofarira nzira yekuisa munyu gorova inorwadza nenzira inotyisa, iyi kamukira ndewe iwe. Zvinotendwa kuti nenzira iyi yekugadzirira, howa dzinofadza zvikuru. Chokutanga, mudziyo unoshungurudzika unochengetwa mukati mekupisa kwemazuva anenge gumi, uye shure kweizvozvo unoiswa munzvimbo inotonhora kuti uwedzere kupisa.

Zvisungo:

• inorwadza - 1 kg;
• mvura - 1 litre;
• munyu - 2 tbsp. makapu;
• dill, currant mashizha, garlic.

Kugadzirira

1. Salting inorwadza inopera nenzira inopisa inotanga nekuti mushroom inogadzirirwa muhomwe, yakadururwa nemvura uye yakabikwa kwemaminitsi gumi.
2. Mushure mezvo, vanokandirwa mumvura inotonhorera uye inotonhora.
3. Kubva mumvura uye munyu virasira marine, zvakaderedzwa mukati mazvo zvinorwadza uye kubika kwemaminetsi gumi nemashanu.
4. Pasi peti tangi yakaisa dill, mashizha e currant, garlic.
5. Dururira mumvura yakanatswa, isa chidimbu pane howa uye uise mutoro.
6. Mumavhiki mashomanana, zvinorwadza zvichagadzirira.

Bitter pickling cold way

Kune munyu mushwa wechingwa chinorwadza nenzira inotonhorera hazvirevi zvakaoma. Nguva yakawanda inongotora mushonga. Kuwedzerwa kugadzirira kwechigadzirwa hakuchatora hafu yeawa. Zvinonhuwira nemiriwo munguva ye salting zvinogona kusarudzwa chete kune zvinodiwa zvako. Iwe unogona kuita pasina ivo zvachose - munyu, magini uye garlic yakakwana.

Zvisungo:

• inorwadza - 3 kg;
• munyu - 150 g;
• garlic - 10 denticles;
• bay mashizha - 1-2 pcs;;
• kumini, bhero tsvuku;
• mashizha e cherry, currant, dill.

Kugadzirira

1. Kunyora mabheji anorwadza nenzira inotonhora inotanga nekuti mushroom inoshambidzwa, kucheneswa uye kubviswa makumbo.
2. Vadzadza nemvura uye gara kwemazuva matanhatu.
3. Zvadaro mushwa unopararira nemakumbo pasi, imwe neimwe yakatambanudza munyu nemafuta.
4. Pamusoro pekuisa zvose zvinomera uye kuisa kuoma.
5. Iko simba rinoshandiswa kuvharivha kwemwedzi miviri.

Kuchengeta zvinorwadza mushwa pamwe nemafukisi uye mamwe mushroom

Kana iwe uchida ruzivo rwakanakisisa rwema pickling nemabhanki, ruzivo rwakapiwa pasi apa runobatsira zvikuru. Salting inowanikwa pane imwecheteyo seyerudzi rumwe rwehowa. Iyo yakanyoroveswa, yakasvibiswa nemunyu kana kuti inotonhora, yakachengetwa pamasikirwo emakiromita makumi maviri, kusvikira ruvara rukuru rukaratidzika, ezvo rwuchenesa iyo muchitonhora.

Zvisungo:

• mushroom (bitters, freckles, russules) - 1 kg;
• munyu - 2 tbsp. makapu;
• bay mashizha - 2 pcs;;
• cherry mashizha, currants - 3 pcs;;
• peas wepepuru yakasviba uye buds yevhaves - 3 pcs.

Kugadzirira

1. Salting zvinosuruvara uye zvinokanganisa zvinotanga nekuti ivo vakanyoroveswa kwemazuva mana, uye virai kwemaminetsi gumi nemashanu.
2. Dururira mamiriyoni 200 emvura muhomwe, gururira munyu, zvinonhuwira.
3. Apo mvura inopisa, mushwa anoiswa, akabikwa kwemaminitsi gumi, akaiswa pamakani uye akaiswa chisimbiso.