Koliflower muKorea nokuda kwechando - iyo yakanakisisa mapepipes for piquant kudya neAsia flavor

Yakakohwa muhoora muKorea kuitira kuti nguva yechando igove iyo inoda kurairirwa kune vanoda vanoda kudya zvinonaka zvemiti. Kuvapo kwekusiyana kwakasiyana-siyana kwezvinyorwa zvekutenga zvinogutsa zvido zvakasiyana-siyana zvevatengi vanoziva.

How to cook cauliflower in Korean?

Koliflower muKorea nekuda kwechando - mabhendi ane multicomponent uye anosanganisira, kuwedzera kune chigadziko chepasi, mazhinji mimwe miriwo. Kururamisa kugadzirira kwavo kwekutanga uye kuchengetedza kwekwenyanzvi yekugadzirisa kwekugadzirisa, inova chivimbiso chekugamuchira kugadzirwa kunoshamisa uye kushanda kwakanaka kwekufadza.

1. Sarudza kabichi kabichi nehutano hweplorescences pasina nzvimbo dzakasviba kana nzvimbo dzakaparadzwa.
2. Iyo inflorescence inoparadzaniswa, yakavharwa mumvura inotonhora kwemaminitsi maviri, uye zvino inosanganiswa nemamwe zvigadzirwa.
3. Maroti anogadzirwa pa grater yemakaroti eKorea.

Koliflower muKorea zvokudya zvinokurumidza

Marinated cauliflower muKorea yakagadzirira mune rimwe zuva. Usati washumira, basa rekugadzirisa rinogona kuwedzerwa neonikisi yakakoswa, ruvara rweiii kana michero yakanaka yakakoswa. Mufiriji, hove inogona kuchengetwa kwemwedzi miviri.

Zvisungo:

• kabichi - 1 kg;
• karoti - 1 piece;
• pepper - 2 zvidimbu;
• mvura - 1 l;
• shuga - 3 tbsp. makapu;
• mafuta uye vhiniga - 5 tbsp. makapu;
• munyu - 2.5 tbsp. makapu;
• garlic - 4 meno;
• pepper, laurel, cloves.

Kugadzirira

1. Muhomwe yepuipi inosanganisa mvura nemunyu, shuga, vhiniga, mafuta uye zvinonhuwira, uuye kumota uye pawn inflorescences.
2. Mushure memaminetsi maviri, wedzera pepper, garlic uye karoti, bvisa kubva padireti.
3. Salting cauliflower muKorea ichapedzwa mune rimwe zuva.

Koliflower yechando neKorea seasoning

Kunyanya kunakidza uye kunononoka kuchava koliflower pamwe nekugadzirira makaroti eKorea . Izvo zvakasiyana zvinowanikwa pasi apa zvinourawa kwekugara kwenguva refu kwegore kana kupfuura. Kuoma kwechikafu kunobva pane zvakakonzerwa necheji yezvinonhuwira zveKorea uye chiyero chemoto chinopisa chiri.

Zvisungo:

• kabichi - 1 kg;
• karoti - 2-3 pcs;;
• garlic - 1 musoro;
• mvura - 1 l;
• shuga - 1 cup;
• vhiniga - 1 mukombe;
• mafuta - 50 ml;
• munyu - 2 tbsp. makapu;
• Korean seasoning - 1 tbsp. spoon.

Kugadzirira

1. Inflorescences yakabikwa kwemaminitsi maviri.
2. Mvura yemvura yakabikwa nemunyu, shuga, mafuta uye vhiniga, shandisa marinade kabichi kusvikira kupora.
3. Wedzera kariki, karoti, kuchengetedza nguva, siya maawa matanhatu.
4. Vanoparadzira uwandu pamusoro pemakango, anotapudzwa kwemaminitsi gumi.
5. Koliflower in Korean is corked for the winter.

Koliflower saladi muKorea style - recipe

Ruti rwemavara ehupi rinotevera workpiece haringasiyi asina hanya kana aesthetes kana gourmets. Izvo zvakanaka kutora mbesa dzemarudzi akasiyana-siyana yekamukira: tsvuku uye yakasvibirira. Kusanganiswa kwezvinonhuwira zvinogona kuchinjwa nemagariro echechi yeKorea, anopa kubwinya kwayo uye kuchinja kuwanda kweputi yakatsva.

Zvisungo:

• kabichi - 1 kg;
• karoti - 2 zvidimbu;
• pepper inotapira - 2 pcs;;
• hot pepper - 1 piece;
• garlic - 2 misoro;
• pasi cloves, cardamom, nutmeg uye mutsvuku - nekuda kwei 0.5 teaspoon;
• coriander - 1 tbsp. spoon;
• mvura - 650 ml;
• shuga, mafuta nevhiniga - 100 g;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Kabichi inobikwa kwemaminitsi maviri.
2. Mafupa inflorescences ne karoti, pepper, garlic uye seasonings.
3. Itai nzvimbo yakawanda yemabhangi, shandisa marinade, yakabikwa kubva mumvura, munyu, shuga, mafuta nevhiniga.
4. Sterilize iyo midziyo kwemaminitsi gumi uye shandisai muKorea saladi yeholiflower yechando.

Koliflower in Korean with parsley

Koliflower muKorea nokuda kwechando, iyo nzira yadzo icharondedzerwa inotevera, yakagadzirirwa pamwe nekuwedzerwa kweparsley, saka inowana chinhu chinokosha, chisingaenzaniswi, chinonhuwira uye inoshamisa piquancy. Nyoka inogona kudyiwa pakarepo, inopesana nezuva mufriji, kana kuti chork inotora nguva yechando.

Zvisungo:

• kabichi - 1 kg;
• karoti - 1 piece;
• garlic - 1 musoro;
• Korean seasoning - 1 tbsp. spoon;
• mvura - 1 l;
• shuga - 2 tbsp. makapu;
• mafuta uye vhiniga - 1 tbsp. spoon;
• parsley - 1 bunch;
• munyu - 1,5-2 tbsp. spoons.

Kugadzirira

1. Kabichi inobikwa mu marinade kubva mumvura, munyu, shuga, mafuta uye vhiniga kwemaminetsi maviri.
2. Kuchengetedza inflorescences kuwedzera karoti, garlic, parsley nekukohwa, siya maawa mashanu.
3. Vanoparadzira uwandu pamusoro pemakango, anotapudzwa kwemaminitsi gumi.
4. Akachinja holiflower neparsley muKorea nokuda kwechando, akaputirwa.

Koliflower inonaka muKorea

Nzira yakatevera yevateveri vokupisa zvinopisa. Muchiitiko ichi, holiflower yakabikwa muKorea nokuda kwechando ichigadzirirwa pamwe nekuwedzerwa kwevhu tsvuku tsvuku, chiyero chechimwe chinogona kugadziriswa kuvira. Kana zvichidiwa, kuumbwa kwe billet kunogona kuwedzerwa nekuisa mapepa maviri eBulgarian pepper nemiriwo.

Zvisungo:

• kabichi - 1 kg;
• karoti - 1 piece;
• garlic - 1 musoro;
• mvura - 700 ml;
• shuga - 130 g;
• mafuta uye vinegar - 60 ml imwe neimwe;
• tsvuku tsvuku - 1 teaspoon;
• coriander uye tsvuku tsvuku - 1 tbsp. spoon;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Birai inflorescence kwemaminitsi matatu.
2. Bvisai karoti uye garlic, kuwedzera ku kabichi.
3. Kubva pamvura, munyu, shuga, mafuta uye vhiniga, marinade inogadzirwa uye inodururirwa mumiriwo.
4. Dzorera huwandu hwematepa, steria kwemaminitsi gumi nemashanu, cork, wrap.

Koliflower with aubergines in Korean

Zvokudya zvinobva kuhuriflower muKorea zvinogona kuva zvakasiyana zvakasiyana uye zvepakutanga. Muchiitiko ichi, kuumbwa kwezvokudya zvekudya zvinoshandiswa zvinowedzerwa neikupura, izvo zvicharumbidzwa nevaya vanoda iyi yemiriwo. Kubatanidzwa kwekupedzisira hakusi kungoita kuti ruzivo rwezvinofadza ruve uye ruzhinji, asiwo runowedzera chikafu chekudya kwezvokudya.

Zvisungo:

• kabichi - 500 g;
• eggplant - 700 g;
• karoti - 2 zvidimbu;
• pepper - 2 zvidimbu;
• garlic - 1 musoro;
• onion - 1 piece;
• mvura - 500 ml;
• shuga - 70 g;
• vhiniga - 60 ml;
• tsvuku tsvuku uye tsvuku - 1 teaspoon;
• coriander - 1 tbsp. spoon;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Sliced ​​eggplants yakarungwa, yakasara pasi pekumanikidzwa kweusiku.
2. Finyidza zvimedu kubva kumusi uye fry mumafuta.
3. Birai kabichi 3 maminitsi, shandurai kune eggplant.
4. Wedzera karoti, anyanisi, pepper, garlic uye zvinonhuwira.
5. Yakabikwa kubva mumvura, shuga, munyu uye vhiniga marinade, yakadururirwa mumiriwo.
6. Ita basa riri pamabhanki, sterilize kwemaminitsi gumi nemashanu.
7. Iko marinated cauliflower yakavharwa muKorea nokuda kwechando.

Koliflower in Korean with turmeric

Kuchengetedzwa kweHoliflower muKorea nezvikurudziro zvinotevera zvichaita kuti nyoka ione kutarisa uye yakaisvonaka, yakajeka, yakajeka. Chakavanzika chekubudirira mune kushandiswa kwevhu pasi, izvo, kunze kwekuita maitiro, zvinowedzera kuwedzera piquancy uye zvinonhuwira pakugadzirira.

Zvisungo:

• kabichi - 1 kg;
• karoti - 2 zvidimbu;
• pepper - 2 zvidimbu;
• garlic - 1 musoro;
• turu - 1 teaspoon;
• mvura - 1 l;
• shuga - 150 g;
• vhiniga - 150 ml;
• tsvuku tsvuku - 1 teaspoon;
• coriander - 1 tbsp. spoon;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Birai inflorescence kwemaminitsi matatu, fungai karoti, garlic, pepper.
2. Wedzera tori, coriander, pepper.
3. Dururira ingredients marinade kubva mumvura, munyu, shuga uye vhiniga.
4. Dzosera uwandu mumakani, sterilize kwemaminitsi gumi nemashanu, kapu.

Cauliflower muKorea ne pepper

Yakagadzirirwa nejikureta yakadai inotevera muKorea neBulgarian pepper uye chichi chichafarirwa nemhando dzakanakisisa kwete pasi pekugara. Iyo yakasiyana yehuwandu mukuchengetedza kudya kunonaka pasina kushaya simba, iyo inowanikwa nevakadzi vakawanda inzvimbo inoremedza uye inotambudza.

Zvisungo:

• kabichi - 1 kg;
• karoti - 1 piece;
• pepper - 400 g;
• garlic - 1 musoro;
• anyanisi - 200 g;
• mvura - 1 l;
• shuga - 3 tbsp. makapu;
• vhiniga - 1 tbsp. spoon yehafu yegoroti;
• Korean seasoning - 0,5 tsp kusvika kune hafu-litre jar;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Inflorescences, pepper, garlic, anyanisi uye karoti zvinowanikwa mumata.
2. Zadzai miriwo nemvura inopisa, vakuputire kwemaminitsi gumi.
3. Mvura yakasvibiswa, munyu uye shuga yakawedzerwa, yakabikwa, inodururirwa mumiriwo zvekare, ichiwedzera nguva uye vhiniga.
4. Koliflower inovharwa muKorea nokuda kwechando.

Vegetable assortment muKorea neholiflower

Usatora nguva yakawanda uye kuchengetedza kwekholiflower muKorea nenzira yezvirimwa zvinyorwa, umo, kuwedzera kune zvigadzirwa zvekutanga, kune chigunwe chetsanga. Iyo yekupedzisira inotamburwa kuita zvidimbu uye yakabikwa kwemaminitsi mashanu mumvura, apo inflorescences dzaive dzakabhurwa. Muto unoshandiswa marinade.

Zvisungo:

• kabichi - 1 kg;
• karoti - 3 zvidimbu;
• ChiBulgaria pepper - 3 pcs;;
• bhinzi bhinzi - 250 g;
• garlic - 1 musoro;
• mafuta - 150 ml;
• shuga - 2 tbsp. makapu;
• vhiniga - 3 tbsp. makapu;
• Korean seasoning - 10 g;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Inflorescence virai maminitsi maviri, kubika nyemba.
2. 2 makapu emuti wakavhenganiswa nehutu, munyu, shuga uye vhiniga, uuye kumota.
3. Sakanidza kabichi, nyemba, karoti, garlic uye pepper pamwe nekudya, kudira marinade, kuisa pamakani.
4. Midziyo yacho inotapira maminetsi gumi nemashanu.
5. Koliflower inovharwa muKorea nokuda kwechando.

Koliflower nemakango muKorea

Gadzirira chiroliflower muchiKorea pasina sterilization pamwe nekuwedzerwa kwemakuchere ichave yakagadzirira kutanga kunonaka pazuva. Chengetedza iyo nyoka mune firiji pasi pe nylon yenyuchi. Nekuchengetedzwa zviri nani mubhuku rimwe nerimwe rinodurura kubva pamusoro pe spoonful yehuni inopisa yemafuta akacheneswa.

Zvisungo:

• kabichi - 1 kg;
• karoti - 2 zvidimbu;
• ChiBulgarian pepper - 1 pc .;
• makungu - 2 zvidimbu;
• garlic - 1 musoro;
• mafuta - 150 ml;
• shuga - 2 tbsp. makapu;
• vhiniga - 3 tbsp. makapu;
• Korean seasoning - 1 teaspoon;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Birai inflorescences Maminitsi maviri, yakasanganiswa nekoma, pepper, karoti uye garlic.
2. Sakanidza zvose zvinoshandiswa zve marinade, zvinodziisa kumota, zvidururira miriwo, mixanidza.
3. Itai mabhengi mazhinji, akatumirwa kuchando.

Koliflower ne beet muKorea

Kugadzirira kweholiflower muKorea uye kuwedzerwa kweesheet kuchaita burgundy bouquet, iyo yakagadziriswa iyo ichaenderana nemhando dzakasiyana dzemiriwo uye yakawanda. Maitiro ehutano e-billet anotsanangurwa nehuwandu hwezvikamu zve marinade uye zvinonwiwa nemafuta anoshandiswa.

Zvisungo:

• kabichi - 1 kg;
• beet - 1 pc.;
• garlic - 1 musoro;
• mafuta - 150 ml;
• shuga - 100 g;
• vhiniga - 150 ml;
• Korean seasoning - 1-2 tbsp. makapu;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Birai inflorescences uye fukanisai makaroti, beet, garlic uye seasonings.
2. Isa uwandu pamusoro pemakango uye udururire marinade kubva mumvura, munyu, shuga, mafuta uye vhiniga.
3. Sterilize iyo midziyo kwemaminitsi makumi maviri, chinyorwa.