Zizifus kana kuti zvinonziwo unabi (Chinese date) ndeimwe yemiti shanu inobatsira mishonga inobatsira. Kuporesa kwaro kunobatsira kurarama nezvirwere zvakasiyana-siyana, zvichiita kuti pave nekukurumidza kupora. Kushandiswa kwezvibereko kunosimudzira basa remitambo yose yemitambo, rinochenesa chepfu uye rinowedzera mararamiro emagetsi.
Mukuwedzera kune zvinhu zvinokosha, zizifus ine unyanzvi hwekutanga hwekutanga. Miti inokwanisika inogona kupedzwa zvose zvitsva uye kukohwa kubva kwavari inonyanya kukosha zvinhu zvinobatsira zvechando. Pakati peiyo inofadza jam, mapepa atinopa pasi apa nenzira dzakasiyana-siyana.
Nzira yekubika jam kubva kuCrimean zisfus - recipe
Zvisungo:
- ziziphus - 1,7 kg;
- granulated shuga - 1.2 kg;
- citric acid - 25 g;
- mvura yakachena - 750 ml.
Kugadzirira
- ICrimean zizifus inoshandiswa zviri nani kutsvaga kuputika jam. Miti inotanga kushandura, inoputika neforogo uye inodururira sirasi inopisa yakatsva kwemaawa anenge gumi namaviri. Kuti tigadzirire zvekupedzisira, tinobatanidza mvura yakachena, shuga uye citric acid mupani uye inopisa zvikamu nekugadzirisa nguva dzose kusvikira makirasi ese anotapira uye acidic apera uye anonyanya kuwira.
- Mushure mechinguva, zizifus ine sirasi inoiswa pahota yekubika yeplate uye inopisa ne periodic inoshandiswa kusvikira ichibika. Panguva ino, tinobvisa kupisa kusvika padiki uye kubika kurapa, nguva nenguva kusanganiswa, maminitsi makumi matatu nemakumi mana kana kusvika kudikanwa.
- Iko inotakisa jam kubva kune ziphifus pamiti yakaoma, tinoisimbisa zvakasimba uye tinoisa pasi pasi pasi pemhepo inotonhora kusvikira yazorora zvachose.
Nzira yekubika jamu kubva kune ziphuis - recipe nemon uye sinamoni
Zvisungo:
- zizifus - 995 g;
- granulated shuga - 795 g;
- lemon - 160 g;
- Ground sinamoni - chipa chinopa;
- mvura yakachena - 490 ml.
Kugadzirira
- Muchiitiko ichi, michero yakashambidzwa yeziphifus inobatwa neforogo uye muzvikamu zviduku zvakavharwa kwemaminitsi mana mumvura inodzika. Mushure mezvo, tinoisa majikiri muhari yejamu uye oizadza nehukira rinopisa shuga. Kuita izvi, kungovhenganisa mvura yakachena uye shuga uye kupisa musanganiswa kusvikira makristuru anotapira akabikwa uye akaputika.
- Mushure mokunge zyzifus imire murasira uye ikaputika, mushure memaawa anenge gumi, isa chigadziko chacho ne preform padofu uye ushudzire iyo, zvichiita dzimwe nguva, kusvika pakubikira. Pfekai zvinobatwa kwemaminitsi gumi nemashanu uye itai kuti ifare.
- Isu tinopisa jam zvakare, regai ribike panguva imwe chete, uye regai ifare zvakare.
- Nguva yekupedzisira isu tichibika billet kusvika kuhuwandu hunoda, kuwedzera juisi yemuti uye pinch yekinamoni mukugadzirisa.
- Tinodururira zvinonaka pamidziyo yakaoma, tinoisimbisa ne caplets yakabikwa kwemaminitsi mashanu, iitenderedze pasi uye kuifukidza zvachose kusvikira ichidzika uye uye nenzira yega inofadza.
Ungagadzirira sei jam kubva kuJazz neuchi pane yechando?
Zvisungo:
- ziziphus - 750 g;
- granulated shuga - 320 g;
- uchi - 170 g;
- mvura yakachena - 395 ml.
Kugadzirira
- Kuti ugadzirire jamu inonaka uye inobatsira yecheka iyi, ziziphus inonatswa, yakanamirwa neforogo ndokuiswa mujamu yekubika kubika.
- Kubva kune shuga uye mvura inwaira ushuga isirasi uye kuvira udira kunze kune majikiji. Siya basa rokuputira kwemaawa manomwe kusvika gumi kuti usapindira, woisa pahofu, rega iite nekubika kwemaminitsi matatu.
- Mushure meizvi, regai musanganiswa utonhorera pasi uye simira maawa manomwe, mushure mekunge wabika pashure pokubikira kwemaminitsi mashanu ozoenda kunotonhora.
- Zvino wedzera uchi, shandisa hupfu hwakanaka kune huwandu hwaunoda uye uite hutsva pamitsara isina tsvina. Mushure mekuvhara midziyo, regai vadzike pasi pasi pe "jasi".