Ichokwadi kuti hazvizogoneki kudya quince samaapuro nemaperesi - michero yakaoma zvakakwana neinono inokanganisa, saka inowedzerwa kubika kana kubikwa nyama, pilaf kana pamba. Asi chikafu chinonaka kwazvo hapana mubvunzo, jam quince zvipfeko.
Inyoresa nyore
Kuti ugadzire chinotapira chinokonzerwa nefince wafere, shandisa kuropi haisi yakasiyana zvikuru nedzimwe marudzi ejamu.
Zvisungo:
- ripe guru quince - 5 kg;
- shuga chena mhuka yejecha - 5 kg;
- mvura yakabhodzwa kana yakasvibiswa - 2 litita;
- lemon - 4 pcs.
Kugadzirira
- Nokuti tambo ye quince inonyatsotsanangura (iyo inonzi astringent-sour), inotora zvakanyanya shuga. Kunyange zvakadaro, sukari yakashata yakashata haifaniri, saka tinobika jam kubva ku quince wedges nemononi.
- Rimwe lemoni rinoshandiswa kugadzirisa mvura, uye tinotanga kushandura quince. Zvibereko zvangu zvakanyatsonaka, uchishandisa brashe yezvibereko kana chipanje chitsva.
- Tinochera mvura, turai michero imwe neimwe muzvikamu zvina, turai nheyo nembeu uye septa, gadzirei makota nemataundi ose uye pakarepo utumire kune imwe ndiro yemvura.
- Apo iyo yose quince inoshambidzwa uye yakatemwa, kubika sirasi. Mvura inodzika, shandisa shuga uye gweda kusvikira wapera zvachose.
- Muchirasi yakasvibirira tinoderedza pasi lobes ye quince uye, inokurudzira, kubika mushure mokubikira kwehafu yenguva.
- Rega musanganiswa ufare mukati uye uenderere mberi. Kuita jam kubva ku quince lobules yakave yakachena, kubika pamvura yakadzika, kubvisa mhutu nokukurumidza paanotanga kuonekwa. Chikamu chechipiri chekubika ndicho chechina cheawa.
- Kamwezve tinotonhorera jam, mushure mokunge tichibika zvakare - ino nguva tinowedzera mandimu yakagadzirwa, kwete kukanganwa kuti mapfupa anofanira kubviswa.
- Mushure mechikamu chechina cheawa, jamu rinogona kuvharwa, rinopararira mumatanda asina kuchena. Sterilize mavara edu kune chimwe chinhu - zvose zvatove zvisina kuchena.
Kana iyo quince idiki
Vanhu vazhinji vari kumaruwa, kuwedzera kune chinowanzoitwa quince, uyewo vanokura duku duku rechiJapan. Anofamba mberi, kubva pairi, zvakare, unogona kubika jam. Kukuudza iwe kuti ungaita sei jam kubva kuJapan quince wedges.
Zvisungo:
- quince yakakora - 4 kg;
- shuga muimba yakachena yakachena - 5 kg;
- lemon - 1 piece;
- sinamoni - 1 tsvimbo.
Kugadzirira
Jam kubva kuJapan quince lobes yakabikwa pamwe chete uye kazhinji. Zvisinei, sezvinenge zvakadaro, pano pane mashoma.
Chokutanga, chiJapan chinonzi chiinceve chakaoma kudarika chinowanzoitika, naizvozvo unoda shuga akawanda, uye haufaniri kuisa mandimu.
Chechipiri - kuve mumvuri kunakirwa kweJapan quince kunokosha kuwedzera tsvimbo yesinamoni. Asi usawedzera siminoni pasi pasi chero mamiriro ezvinhu.
- Saka, my quince, achishandisa brashe, mumvura inodziya, yakaoma.
- Chimwe nechimwe chibereko chinodururwa muzvikamu zvina, tinochera zvikamu zvemukati uye tinogovera chikamu chimwe nechimwe muhafu pamwe chete.
- Paanenge achigadzira chibereko, iyo makanda yakagadzirirwa inochengetwa mumvura yakasviba nemusi wemamu.
- Apo yose iyo quince inoshambidzwa, inoshandura mvura uye inoputira zvimedu zvine shuga. Vanofanira kutanga juice, saka iwe unofanira kumirira maawa mashomanana. Anenge maawa 5-6 gare gare, unogona kutanga kubika jam.
- Zvichipisa zvose pamwe chete pamusana wekupisa kusvikira zvose shuga zvanyunguduka musirasi, uye zvimedu zve quince hazvizofukidzwi zvakafanana nesirasi iyi.
- Tinobvisa mhutu sezvainooneka uye inosanganisa jam. Apo musanganiswa wemapupa, ona chine chechina cheawa.
- Iye zvino jam inofanira kupora pasi. Tinozvivhara ne gauze, kuitira kuti pasina marara apinde mairi, uye midji haibhururu. Iwe unogona kuvhara nekuvhara, asi zvino jam ichapora pasi kwenguva refu.
- Chilled jamu upiwe imwe maminitsi gumi mushure mokubikira, isa danda rekinamoni uye ubike zvakafanana zvakafanana.
- Tinotora sinamoni, tiise jam muzvimedu zvakasvibiswa uye tinozviputira. Paanenge achidzikira pasi, tumira jam kune imwe nzvimbo yepurasitiki kana pane pari.
- Kuti ugadzirire jam quince jellies nemarimu maererano neyeyo recipe, walnuts, inonongerwa uye inopisa kwekota yeawa muchoto, inodururwa pakarepo mushure mekutanga kwembiru yekutanga yejamu. Izvo zvichavawo zvinonaka nehafu yehazelnut.