Dhaka rechingwa

Chikafu chekuzvigadzirira chinhu chakanyanya kudarika chingwa chechikafu, uye kugadzirira kwayo hakudi kushanda nesimba, uye zvinodhura zvinoshandiswa.

Sezvo mutemo, bundu rinogadzirirwa nenzira mbiri: mbiriso uye pasina kushandiswa kwembiriso, uye kubika chiri muchoto kana mucheki wechingwa. Mushure mokuedza kuedza kwekudya kwako, unogona kubika chigadzirwa maererano nekambani yako yekambani, asi iwe unogona kushandisa utachiona hwakatovonekwa kubva pane urongwa huri pasi apa kuti uwane ruoko rwako mubheki.

Bezdruzhevo chingwa chingwa paimba

Iropepe yechingwa yakagadzirirwa pasina mbiriso, kushandisa rye uye hupfu hwegorosi ndiyo nzira yakanakisisa yekubika kubika. Vafambi vezvigadzirwa zvepanyama vachafadzwa nehutano hwechigadzirwa chakadaro.

Zvisungo:

• furasi yefurasi yakakera - 195 g;
• furawa yose yegorosi - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• soda - 5 g;
• munyu - 5 g;
• oat flakes - 25 g.

Kugadzirira

1. Sakanidza zvose zviri zviviri zveupfu, wedzera soda nemunyu, chengetedza hafu ye volume ye kefir, uye funganya ugoisa kusviba.
2. Tanga kusanganisa poda, zvishoma nezvishoma kuwedzera kefir.
3. Hura yakagadzirwa yakaiswa pamapepa ekubika, inogadzika muchingwa chechimiro chaidiwa, inosasa maoat flakes uye kubika pamadhigirii 200 kwehafu yeawa.

Recipe ye mbiriso chidya chechingwa muhovheni

Usati waita bundu rechingwa, sarudza kirasi yakakodzera yefurawa. Iko mubayiro wekutanga, inotengeswa muzvitoro, yakagadzirirwa kubika uye haina kukodzera kumiti yemusha. Kubika chingwa chakachena, chikafu che "upfu hwebheka" chinokurudzirwa, ichipa airy asi zvishoma nezvishoma zvakasvibiswa kugadzirwa.

Zvisungo:

• upfu - 855 g;
• mukaka - 75 ml;
• shuga - 55 g;
• mafuta - 35 g;
• mafuta emiriwo - 35 ml;
• mbiriso yakaoma - 10 g;
• mvura 250 ml.

Kugadzirira

1. Yehu inofanira kushandiswa mumvura isingadziyi uye inotapira.
2. Sungunusa bhotela rakanyungudutswa neyemugadziro sarudzo, wedzera mukaka uye shuga yakasara.
3. Bhatanidza uwandu nehafu ye kirogiramu yeupfu uye, zvishoma nezvishoma uchikanya bundu, uwedzere yose yakasara.
4. Knead the dough, gadzira bhu uye uise munzvimbo inotonhora kweawa.
5. Kugadzira poda yakaiswa mucheka, kuvhara mitsetse, ugoita chingwa chinopindirana nehukuru hwezvingwa zvakagadzikwa kubika uye uise chingwa, uchichiisa nechisungo pasi.
6. Isa chifukidziro nechirabwe, uye gadzira chingwa chinouya munguva yekupisa kweawa.
7. Mushure mechinguva, tumira chingwa muhvini kwehafu yeawa paunenge ushuhu hunenge 210 degrees.
8. Kupedza chingwa kunogurwa uye kuedza chete mushure mekuzadza zvakakwana.

Dhaka rechingwa muchingwa wezvingwa

Vatengi vezvokubika mukutora kubatanidzwa hakubvumi. Pakugadzira chingwa, basa ravo guru nderokuyera zvakaenzana zvigadzirwa uye mishonga yemitoro muzvikamu, maererano nekapepeti. Hazvisi nyore, handizvo here?

Zvisungo:

• mvura 330 ml;
• mafuta emiriwo - 85 ml;
• shuga - 55 g;
• munyu - 10 g;
• upfu - 955 g;
• mbiriso - 10 g;
• onion - 35 g.

Kugadzirira

1. Edzai eiii muchengeke mumakumbo uye fry mumafuta yemafuta kusvika muchero wendarama.
2. Dururira mvura mumudziyo wezvokudya zvechingwa, uwedzere mafuta emiriwo, shuga uye munyu.
3. Simudza upfu hwakatsetseka nezvose zvinoshandiswa uye uwedzere mbiriso.
4. Ivhara chingwa maker uye uone "Basic" chirongwa chinobika chingwa kwemaawa matatu.
5. Mushure memaminitsi makumi mana, mushure memuviri wechigodha, wedzera mafuta emiriwo uye eki yakabikwa. Mushure mokunge mamiriro acho apera, rega chingwa chakapedzwa kuti chinotonhora chaiyo mudengu rekushandisa.