Nhasi, vanhu vakawanda vanoramba kutenga sweets: yakanyatsogadzirwa mazai dyes, vashandi vega shuga, flavour enhancers, mavhenekeri - izvi zvose zvinoita mapundu, zvingwa nezvimwe zvinonaka zvinokuvadza vana. Kufadza vana vane dessert inobatsira uye inonaka, kubika keke "Mink Mole" nemabhanana.
Cake "Mink Mole" nemabhanana
Zvisungo:
- Nzira yei yei yegorosi - 6 pcs .;
- Sugar sand rinonatswa - 100 + 100 g;
- vanillin - 1 sachet;
- kubika poda kana kubika pfumbi - 1 teaspoon;
- hupfu hwakakosha hwegorosi gorosi - 1.5 cup;
- mafuta "Peasant", "Farmer" kana akafanana - 1 teaspoon;
- Kocoa (powder) - 4-6 st. makapu;
- bananas ripe zvishoma - 5 pcs;;
- cottage cheese soft - 1 girazi;
- kemukari zvinodarika 20% mafuta zvakakwana - 100 ml;
- gelatin - 25-30 g.
Kugadzirira
Kuita keke "Mink Mole" ne curd cream, tichaparadzanisa hurongwa uite zvikamu zvakasiyana.
Kutanga tinogadzirira zvigaro zvekate.
- Iparadzanisa mapuroteni kubva kumakanda uye uaise mufiriji kwehafu yenguva.
- Uchishandisa musanganisi, shandura mapuroteni acho mumuputi wakakura.
- Zvishoma nezvishoma dururirai hafu yeshuga (100 g).
- Foam inogadzikana - inguva yekuwedzera kocoa (zvakanakisisa kuti uidye nemuchena kuti urege kudzivirira). Zvadaro wobva wawedzera mahara.
- Iko kusanganiswa kwakaoma, muvhenganisi anoiswa parutivi uye akanyatsonyanya kushandisa kapu kana silicone spatula, tinopindira upfu hwakasanganiswa nehupfu hwekubika. Iyo hafu haifaniri kuora.
- Chimiro chacho chinonongedzwa nemafuta, ndokudurura kunze kwehupfu uye kubika bhisikiti yehafu yehafu.
- Tinocherechedza kugadzirira nemapuranga kana kutarisana.
- Tinotora keke uye tinoita kuti itonhorere pasi zvakanaka.
Apo keke iyo inotonhora, tinogadzirira kirimu.
- Mumucheka wakachena, tinopedza gelatin, tichidziya zvishoma kuti tidziye kupisa kupfuura madigiri 80.
- Cottage cheese gaya neshuga uye wedzera cold cream uye vanillin.
- Mixer mix mix kuti iite airy.
Tinounganidza bhanki keke "Mink Mole".
- Cheka kumusoro kwekeke yeponji uye shandisa puni kuti ubvise masimbi, uchisiye muganhu uine hupamhi hwe 0,5 cm uye pasi. Biscuit soft, tinoita zvinyatsochenjerera.
- Muchikamu chinogamuchirwa tinoisa pasi mabhanana akabudiswa. Iwe unogona kuzvivhara pamwe nehafu, iwe unokwanisa kudhonza mumakwikwi uye unopindirana.
- Tinogovera kamuri pamusoro pemabhanana. Nokuda kwekiki "Mink Mole" nemabhanana, ruzivo rwekrimu rinogona kutorwa kana. Chimwe chete chiitiko ndechekuti inofanira kuva yakawandisa zvakakwana.
- Tinocheka chikamu chepamusoro chebhasiki uye mapuranga mumakungu makuru uye kuvhara keke nemakumbo aya. Panofanira kuva slide.
- Isa chikafu mufiriji uye chimirira maawa masere.
Iwe unogona kubata munhu wose ne dessert inonaka uye yakanaka kwazvo.
Sezvaunogona kuona, kugadzira keke "Mink Mole" iri nyore uye inodhura kudarika zvimwe zvakawanda zvekudya, uye kunakirwa kwayo kuchava kune vose vanofarira.