Nzira yekuita glaze?

Kubika hakufaniri kungova kunonaka uye kunonhuwira, asi kunakidzawo ziso. Ndicho chinangwa ichi kuti kune glaze inogona kuita unyanzvi hwekuita zvekugadzira kubva kune zvingwa zvisina kunetseka zvakanyanya, muffin uye buns. Uyezve, mazai akanaka haakwanisi kupfekedza chete, asiwo kugadzirisa kunakirwa kwekubheka. Chii chaunogona kusarudza uye kuti ungazviita nenzira yakarurama tichakuudza sei nhasi.

Nzira yekuita sei protini glaze nokuda kwekeke nemafuta?

Iyi glaze haisi inoshamisa chete inonakidza, asi yakanaka kwazvo. Merengue inogona kuvekesa kunyange zvikafu zvinowanzoonekwa. Saka, ngatitangei kutanga.

Zvisungo:

Kugadzirira

Whisk the squirrels kusvikira zvinyorova zvinyorova nekuwedzerwa kwechinoti munyu. Kuita kuti mhombwe ishande zvakanaka, mapuroteni anofanira kunge ava kutonhora uye zvishoma. Gadzira shuga muhupfu. Nekucheka kunononoka, kuchenesa vatsvene vachienderera mberi, vaudza shuga yeupfu. Whisk the squirrels kusvikira musimba wakanyanyisa. Dzadza kubheka ne glaze, uchichipa chimiro paunonzwisisa. Mushure mechinguva, icing ichasimbisa, uye kubika kunogona kushandiswa patafura.

Nzira yekuita shuga yekizi yekiki uye gingerbread?

Zvisungo:

Kugadzirira

Geda shuga muupfu hwakanaka. Gadzirai mupfu nemukaka unopisa kusvikira wakanyarara. Dzadzai michina yakanatswa ne frosting. Kunyange zvazvo isiri yakanyanyisa, mbesa inogona kuve yakashongedzwa ne confectionery powders. Rega glaze kuti iome.

Nzira yekuita sei glaze?

Kuti uite glaze yakavaraidza, unoda kuwedzera shuga kana mapuroteni emidziyo yezvokudya, yakambosanganiswa mumvura inodziya. Panzvimbo pemakemikisi emakemikari, unogona kushandisa michero yemichero uye yemiriwo: strawberries uye raspberries dzvuku, sipinashi yezvakasvibirira, karoti yerineni, marinari kune zero, bhete yepepuru uye cherry ye burgundy. Usashushikana, miriwo haisi kuzosiya kuravira kwavo mu glaze.

Nzira yei yekuita lemon glaze yekapu?

Zvisungo:

Kugadzirira

Dissolve shuga mumvura inopisa kunyika yekisiki yakasviba yakasviba. Wedzera juisi yemuroki kune imwe nyika yakajeka.

How to make chocolate icing?

Zvisungo:

Kugadzirira

Sungunusa chokoti mubhajiro remvura pamwe nekuwedzera kwemvura. Bvisa kubva pakupisa uye uwedzere huchi kune chokoti inopisa - izvi zvichaita kuti glaze ive yakajeka, uye kubika kuchaita sechinhu chinodhura chekudya. Fukidza zvinyorwa uye uzviise munzvimbo inotonhorera. Mushure mechinguva, mazai acho achava kunze akasimba, asi zvichava nyore kutema uye kwete kuputsa.

Nzira yekuita keki yakaoma yechando?

Kakawanda mukutengesa unogona kuona makeke akanaka akashongedzwa nema marzipan mafirimu. Chibereko chacho chairo chakafukidzwa nemastic - thick glaze. Tichakuudza kuti ungagadzira sei chimbichimbi kumba.

Marzipan mastic

Zvisungo:

Kugadzirira

Scald maarumondi ane mvura inopisa - saka zviri nyore kupeta ganda - peel uye pakaoma muchoto. Siya maarumondi kuti uome kwemaawa gumi nemaviri. Shuga inoputswa mushuga yeupuru. Kubva pahafu yehupfu yehuga pamwe nekuwedzerwa kwemvura, kubika sirasi. Maarumondi akaomeswa anochera muupfu pamwe chete neasara yehuga yakasviba. Wedzera sirasi muatches, kusanganisa marzipan. Inofanira kuva yakasununguka, seplasine. Uyewo mumarzipan, unogona kuwedzera mavara ezvokudya. Kuti uvhare keke, gadzira marzipan mucheka 5-7 mm uye uvhare keke. Gadzirisa mativi acho nekapatura yekudya. Kubva pane zvinyorwa zvacho unogona kuveza zvidhori kuti ufukidze keke.

Mastic kubva kumusango

Marshmallow - zephyr-semasipi, chiyeuchidzo chemastilles. Dzinotengeswa mumatare nemasipi. Kuita mastic, zviri nani kushandisa sweets machena.

Zvisungo:

Kugadzirira

Itai maruva emvura mune imwe mudziyo, wedzera mvura uye kupisa pamvura yekushambidza mvura (iwe unogona kuchishandisa microveve) - uwandu huchawedzera muhuwandu. Kana iwe uchida kubatanidza mastic, wedzera dhayi kana sipi inenge ichikwimba. Shingairira muhukuru hwakaenzana. Mune zvikamu zviduku kuwedzera pfupa yehuga kusvika kuhuwandu, kusanganisa mastic. Ita uwandu pamusoro pebasa rebasa, rakasaswa neshuga yehupfu, uye bvisa mastic. Dhavhara nenzira imwecheteyo ne marzipan.