Curly, toffee inonaka isipi yehuduku hwedu. Isu tose tinoziva toffee "yegoridhe", "kis-kis". Iyo inoshanduka chaiyo iyo toffee inogona kugadzirirwa nyore kumba, iga ichange ichingova yakaderera uye yakanyorova kudarika sirivha. Ngatitarisei zvitatu zvinoshandiswa zvakagadzirirwa zvinokonzerwa nemafuta anonyanya kusvibisa muromo.
A recipe toffee recipe
Zvisungo:
- mafuta - 100 g;
- shuga - 1 cup;
- mvura - mashupuni maviri;
- munyu - piniki;
- maarondi - 100 g.
Kugadzirira
Saka, kugadzira toffee yakagadzirwa nemafuta, fungidza muhoruti yeuyupu, munyu, shuga uye mvura. Isu tinoisa muto pamoto usina simba uye tinopedza kwemaminitsi mashanu, tichikurudzira nguva dzose. Zvadaro wobva wawedzera maarumondi akachekwa uye obika mamwe maminitsi mashanu, kusvikira uwandu uine hunofadza, hunyoro hue hute. Iyo yakawanda inogadziriswa inodururwa muzvibato zviduku (unogona kushandisa gira rezvokudya zvetikoroti) uye rega ifare uye ichitonho zvakanaka. Iwe unogona kuisa fomu mufriji kuti ikurumidze kuoma kwekuita. Kana kamwe kamwe zvipembenene zvisingasviki, unogona kudururira mashoma mubheti yekubheka, uye kana ichandova, ingoiputsa muzvidimbu zviduku.
Ikofu idzi dzichakosheswa nevanhu vakuru nevana zvakafanana - kunakirwa kweamamondi muchingwa zvakasvibirira inofadza zvinokumbira kune vose pasina.
Toffee nemiti uye chokoti
Zvisungo:
- shuga - 400 g;
- mvura 60 ml;
- treacle - 100 g;
- mafuta - 125 g;
- marnuts - 200 g;
- chokoti - 120 g;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Chokutanga tinotora fomu yekubika uye tinonyatsogadzirisa pasi uye nemativi acho nemafuta emichero. Kana izvi zvapera, tinogadzika padivi iyo yakabikwa kudivi uye tinoenderera mberi nekugadzirira kwemasipiresi e-toffee kumba. Kuti uite izvi, dururira mvura mune pani nechepasi pasi, isa shuga uye marlasses. Uyai nemota, muchikurudzira nguva dzose, uye wedzera mafuta. Tinovhenganisa zvose zvakanaka uye kumirira kwemaminitsi makumi maviri. Nenguva isipi, kusanganiswa kwedu kuchatanga kupera zvishoma uye kunopisa - izvi zvinoreva kuti inguva yekubvisa pani kubva patafura. Wedzerai walnuts yakapwanyika uye hafu yetikoroti yakanyauka kune musanganiswa, sanganai zvose uye muidururire mubiki kubika. Tarisa nechokoti yakasara uye uende kuti usvike.
Akaomesesa ndiro yakanyatsogurwa nekapi muzvidimbu zviduku. Kuchengeta toffee yakagadzirirwa zvakanakisisa mumudziyo une chivharo chakasimba-chakakodzera. Kuita kuti hurumende isati yakabatanidzwa pamwe chete, ivaiise muzvigadziro uye ivai nepepure pepa yekubika. Sweets yakadaro inonaka yakagadzirirwa nemaoko ake haisi kunyadzisa kupa kunyange sechipo chakanaka chezororo remhuri! Fadzwa newaini yako yeti!
Lemon chewing toffee
Heano imwezve nzira yakajeka yekuita hunofu husina kujairika, iyo munhu wose achada pasina.
Zvisungo:
- shuga - 400 g;
- mvura 120 ml;
- gelatin - 100 g;
- mumonia - 30 g;
- orange peel;
- shuga yehupuru - yekupembera.
Kugadzirira
Muhari, dururirai mvura, shandisa shuga, funganisa uye uuye nemusanganiswa kumota, uchikurudzira nguva dzose. Zvadaro, mumudziyo, simira gelatin, maererano nemirayiridzo, kumirira maminetsi mashomanana kusvikira ichiputika uye kuwedzera kuhuwandu hwemasero. Tinobika kune imwe maminitsi gumi. Mushure meizvi, nyorodururai mvura yakachena yemononi uye marinari peel. Tinovhenganisa zvose zvakakwana uye tinodururira muhutu.
Siya kwemaawa anenge matatu kusvikira musanganiswa uwedzere. Pakupera kwemazuva, girai banga neboro uye nyatsogadzirisa mashizha emakona munzvimbo duku. Toffee yoga yoga yakakonzerwa nehupfu yehuga, tinoiparadzira mumuchero uye tinoshumira iyo yeti.