Nigella - kukura kubva kumbeu

Nigella, "Chernushka kudyara", "Roman coriander", "cumin black", "Kalindzhi", "seidan" ndiyo yose mazita emiti imwe yemhuri yeRyutikovs, iyo inowanzo muchechi yeEurope yeRussia, uyewo muWestern Europe, kumadokero Asia neNorth Africa.

Muchikamu chacho iwe uchadzidza kukura nayo nigella, uyewo kuti nei iri kushandiswa.

Nigella: tsanangudzo

Nigella igadziro regore rega rega rebabaceous kusvika pamasendimita makumi matanhatu nechepamusoro nepasi rakasimba rakashandiswa. Bhuruu, bhuruu, ruvara rwepepuru uye ruchena mumugero wemavara mashizha akaoma-akapararira anotarisa zvinyoro uye zvakanaka. Maruva nigella asina kuroorwa, ari nyore uye maviri, ane kapu ye5 sepals, 5-8 bichelove petals, yakawanda yakaisvonaka yakakura stamens uye pistils. Inotumbuka kubva munaMay kusvika munaAugust. Mushure mekunge maruva, shrub inoramba ichishongedza, nekuda kwechimiro chisina kujairika chebhokisi rine mbeu. Nigella chiedza-rudo uye chisina kugadziriswa yemiti, zvakanaka chaizvo zvinorega kushivirira kwemafiro. Paridzai nembeu. Inounganidzwa apo yakabereka 2/3 ye capsule. Vanofanirwa kuva madema uye katatu-ovate.

Mu floriculture, pane kazhinji kacho mhando dzakadai:

Kukura nigella kubva mbeu

Mbeu dze nigella dzakasimwa mumichero munaMarch-April mumichero nevhu. Tanga-gadzikisa kwemazuva matatu ugoisa mufiriji. Pasi penyika inoita grooves zvakadzika 2-3 cm, kuparadzira mbeu uye kurara pasi. Kunyoreswa sezvinodiwa kubva pane spray. Pachando chokupisa kwe + 15-25 ° C kwemavhiki maviri, mazaya okutanga anooneka. MunaMay, michero yatodyara mumunda wekutanga.

Muvhu rakavhurika, mbeu inogona kudyarwa mukutanga kwechando kana yechando pahupamhi hwemasentimita 3-4, ichibva pakati pemitsetse ye 45 cm.Ipapo iyo yakafukidzwa kusvika kumera kubva kumusoro: mumwaka wegore - nefirimu, yechando-nemashizha.

Inenge mazuva makumi mana mushure mekudyara mbeu, nigella blooms. Kuti iwedzere nguva yekuzadza, mugore rinokosha zvakakosha kudyara kakawanda mumwedzi.

Nigella - kutarisa uye kutarisira

Sarudza kudyara iwe unoda nzvimbo dzakasununguka uye dzakanyatsojeka muzuva. Nigella hairi kukura pedyo nepasivha yemiti uye haifariri mulching. Inokura zviri nani pane ivhu rakajeka uye ine utano. Nzvimbo idzodzo apo mbeu dzaiwanzogadzirwa nemafuta ehomwe dzakakura kare, dzakakosha zvakakodzera.

Dyara nigella maererano nechirongwa ichi: pakati pemakwenzi kubva pa15-20 cm, pakati pemiganhu - 45 cm mumugero uri pasi pemvura, pamusoro pejecha shoma. Isa chimiro ugovata pasi. Zvadaro, dururira muto mutsvuku we potassium permanganate. Vamwe varimi vanokurudzira nguva yekutanga yekuvhara zororo usiku.

Iwe unofanirwa kutarisa nigella:

Nigella: kushandiswa kwe

Mbeu dze nigella dzine peppery taste uye nutmeg, iyo iyo inowanzoshandiswa pakubika: mune nyama uye hove dzehove, maharadi uye zvigadzirwa zvebheka, dzimwe nguva nokuda kwekunakidza jelly, ice cream uye tei. Mune mafuta, mafuta anokosha anoshandiswa kubva kumbeu ye nigella. Mashizha emuti wacho anowedzerwa kuma saladhi, uye maruva anokanganisa kubva mujasi. Kushandiswa kukuru kwe nigella, kunyanya mafuta ayo, kwakawanikwa mukurapa, sezvo ine zvinhu zvakawanda zvinobatsira.

Zvinonhuwira, mushonga uye semiti yakanaka - nigella iri kuwedzera kukurumbira mumaruva edu emaruva.