Ikheke "Red velvet" rinonyatsoruramisa zita rayo rokutanga. Kubatana kwakanakisa kwebhisi tsvuku ne white cream kushamisa munhu wose ane kusiyana kwakasiyana, uye kunakidza kunonaka uye kunonaka kwezvingwa zve "velvet" zvinoshamisika nemutsara wetikoroti, unobudirira zvikuru wakafukidzwa nemirau yakajeka. Kana iwe usati waedza keke "Red velvet" kana kuti unoshuva zvakare kunakidzwa ne dessert inoshamisa, tinokurudzira kugadzirira recipe yayo yepakutanga. Izvo zvaive mune izvi zvinoshandiswa kuti kunakidzwa kwakakurumbira.
Iyo yakagadziriswa yakagadziriswa yakakosha yekiki tsvuku yevelvet kumba
Zvisungo:
Kuedza:
- upfu - 320 g;
- mafuta ezvirimwa (kubhabhatidza kana chibage) - 240 ml;
- granulated shuga - 390 g;
- Buttermilk - 240 ml;
- kofi yakasviba - 100 ml;
- cocoa powder - 60 g;
- kubika poda - 15 g;
- kudya soda - 15 g;
- munyu - 10 g;
- two chicken mazai;
- teaspoons maviri evanilla yakabudiswa;
- teaspoon yevhiniga;
- Zvokudya zvitsvuku (zvichida gel) dye;
For cream:
- cheese Philadelphia - 250 g;
- mafuta - 55 g;
- shuga yeupfu - 200 g;
- teaspoon yevanilla yakabudiswa.
Kugadzirira
Chokutanga pane zvose, tinogadzira poda ye "velvet" biscuit. Isu tinosvina zvikamu zvose zvakaomeswa uye tinozvibatanidza mune imwe mudziyo. Somugumisiro, tinowana musanganiswa ane upfu, soda, poda yakakangwa, kocoa powder uye munyu.
Muchikwata chikuru, chakakura tinobatanidza ushuga nemafuta emichero uye tisanganisa zvakanaka. Muchiito chinotevera, wedzerai mazai, mafuta, vanilla kubva kune zvinotapira bhitiranyi uye kuvhara mashoma zvakanyanyisa pamwe nemusanganisi. Pamagumo ekurohwa, tinotanga kahawa, vhiniga uye gel muvara mutsvuku. Iyo yakawanda yakatemwa ichienderera mberi ichibva kune yaidiwa muvara wekugadzirwa kwekate yakagadzirwa, asi tinofungisisa kuti mune chekutanga zvingwa zvine muvara wakajeka.
Zvadaro, musanganisi haachazodiwi. Muchikamu chinokonzerwa nemvura, tinodurura midzi yakaoma mumatatu matatu uye tinosangana ne spatula kusvikira huwandu hwakaenzana huripo, asi usati whisk. Muchiitiko ichi, zvishoma zvatinopindira nehupfu, iyo inonyorova uye yakanyorova ichabuda kunze kwekupererwa.
Nekubika kubika tinoda zvidhi zviviri kana zvitatu zvemazana akaenzana. Kana maumbirwo ari maduku uye pane maviri, zvino zviri nani kuisa mahwendefa emapuranga kumativi kuti zvidzivirire kuputika panguva yekubika, sezvinenge dzimwe nguva bundu rakakura kwazvo muhuwandu.
Mafomu nehave inofanira kuiswa mumoto wehuni. Iko kushandiswa kwekutengesa kwakakodzera kwekubheka mikate yevelvet is 165 degrees, uye nguva inotora maminitsi makumi maviri nemashanu kusvika makumi mana, zvichienderana nehupamhi hwehupfumbwe hwako uye nhamba yavo, asi zviri nani kuva nechokwadi chekugadzirira nemapuranga.
Zvingwa zvakagadzirirwa zvinobvumidzwa kuti zvinotonhorera, uye panguva ino tiri kugadzirira kirimu yekate "Red Velvet". Kuti uite izvi, sanganisira bhotela rakanyorova neFiladelphia cheese uye kubvisa vanilla uye kurova muvhenganisi kusvikira yava yunifomu uye inosvibisa. Pakurohwa kuputira zvishoma kudurura pfupa yehuga, iyo yakawanda inogona kugadziriswa kudiwa kwako.
Ikozvino nezvekuunganidza uye kunyorera chikafu chevelvet tsvuku. Kazhinji kazhinji kana kubika makeke kuchikwira
Yakawanda yakagadziriswa yekike "Red velvet" inogona kugadziriswa uye kudya kunogadzirirwa pasina dae neyetet juice. Kuti uite izvi, kuderedza kuwanda kwemvura paunenge uita kofi kune mamita makumi mashanu emamiriyoni, uchiita kuti iwedzere uye kuderedza kuenzana kwemafuta ehurumende. Kusina mvura kunozadzwa nemamiriyoni zana eheetti juice, kusarudza kugadzirira kwayo yemiriwo ine ruvara rwakanyanya.