Jamu inogona kudyiwa zvakadaro, uye iwe unogona kuwedzera kune yekubika. Nzira yekubika chingwa chejecha nejamu, verenga pasi apa.
Nzira yekubika pie yakagadzirwa nejamu?
Zvisungo:
- mafuta chaiwo kana margarine - 190 g;
- upfu hwakasanganiswa - 500 g;
- jam rakaoma - 300 g;
- huku mazai - zvikamu zvitatu;
- granulated shuga - 170 g;
- soda - 5 g;
- vhiniga;
- munyu.
Kugadzirira
Tinoputsa mazai, tirai shuga kwavari uye tivakarove zvakanaka. Wedzera bhotela rakanyorova, vhiniga-yavharwa soda uye pinch yemunyu. Wedzera upfu hwakasvibiswa ugoita bundu. Tinozviparadzanisa hafu. Tinobvisa chikamu chimwe kwehafu yeawa mufiriji. Chikamu chechipiri chinoparidzwa mufananidzo uye tinoisa pamusoro pehupamhi hwejamisi yakaoma. Gorofu pfudzi yakanyanyisa yakavhurwa katatu pane grater yejamu. Muchivhinje chinopisa, kubika keke kwemaminitsi makumi mana.
Nzira yekubika keke nejamu muchoto?
Zvisungo:
- jam chero - 250 g;
- mazai ehukuru hukuru - 2 pcs;;
- kubika pfupa yekubheka - 1 teaspoon;
- kubika soda - 5 g;
- Upfu hwakapetwa - 2 makapu.
Kugadzirira
Mujamu tinodurura soda, shingaira kusanganisa. Huwandu huchawedzera muhuwandu. Siyai kweawa. Mushure maizvozvi, uwandu huchava hunovhunduka uye huderera muhutu. Tinotungira mairi mazai uye tinodurura muupfu uye kubika poda. Pakukumbira, pie inogona kutemwa nevhu cinnamon kana mbeu pepoppy. Bika inenge hafu yeawa pa12 degrees.
Nzira yekubika keke yakazaruka nejamu?
Zvisungo:
- Seta upfu - 550 g;
- evha machena - 4 zvidimbu;
- granulated shuga - 80 g;
- mkaka wakanyauka - 230 ml;
- munyu - piniki;
- mazambiringa akaoma - 70 g;
- mafuta chaiwo kana margarini - 170 g;
- jamu - 500 g;
- mbiriso yakaoma - 5 g;
- vanillin;
- Evha - 1 pc.
Kugadzirira
Simudza hafu yefurawa, svera mbiriso yakaoma mukati maro, shandisa mukaka wakachena (hafu) ne 1/3 shuga. Itira, tivhare ndiro yacho ne dab nejira rakasvibiswa jira uye usiye kiyi muhuya hwekuswedera. Sungunusa bhotela, fambisa mazhenje pamwe chete nehuga rose, shandisa vanillin, munyu, shandisai mukaka wose uye mudururire muupfu. Itira, dururirai munosvika pundu uye musanganise pamwe chete. Zvinomera zvinoshambwa, zvakaoma,