Hazvibviri kurondedzera nemashoko anonakidza kufara kwatinosangana nawo painonoka chikamu chechishamiso chinokonzera mukaka nemukaka wakanyoroveswa. Uye kana basa iri rikaitwa pachavo, kufarira kudya kunowedzerwa nekuongororwa kwechido uye kuvonga kwemhuri uye shamwari dzaenda mukombe weiyi.
Chero ipi zvayo sarudzo dziri pasi apa yekugadzirira iyi dessert ichakubvumira zvakare kuti unakidzwe nekunakidza kunakirwa kunakidza.
Chocolate cake with walnuts uye mukaka wakagadziriswa
Zvisungo:
For biscuit:
- upfu - 145 g;
- walnuts - 120 g;
- granulated shuga - 150 g;
- mazai - 5 pcs;;
- mukaka - 120 ml;
- mafuta omuorivhi kana mafuta emiriwo - 20 ml;
For cream:
- mukaka wakanyungudutswa wakabikwa - 390 g;
For ganache:
- chokoti anorwa - 120 g;
- kirimu muhutano hwehuwandu kwete pasi pe 22% - 130 ml;
For decoration:
- Warnnuts - 50 g.
Kugadzirira
Chokutanga, ngatigadzirire bhisiki. Itai mapundu kubva kumapuroteni, vakuvenganisa nemafuta ezvemichizha, mukaka, upfu uye kurohwa nemuvhenganisi akanaka. Pakuguma kwekurohwa, fadza pasi yemadnuts kusvika kune yakaoma.
Mapuroteni akadzivirirwa zvakanaka akaiswa mumvura yakadzika yakaoma uye yakachena, yakarohwa nemuvhenganisi kusvikira pahupamhi uye yakawisira mvere, uye ipapo, pasina kumira, kurova shuga muzvikamu zviduku.
Zvadaro, tinotanga fodya muproteni mashoma uye inonganisa zvinyoro pamwe nekufamba kubva pasi kusvika kumusoro. Isu tinoshandisa masero akagashira zvakagamuchirwa mufomu yakatangira mafuta uye tinoitumira kuchoto ichipfuta kusvika kune 160 degrees kweawa rimwe. Ipapo wozarura suo, uye upe bhisike imwe maminitsi gumi kuti utonhore, uye wozobvisa pavhare uye uchitonhorera zvachose. Tinocheka keke muzvikamu zviviri zvenguva yakaenzana zvakaenzana, tinoisa imwe yei mukaka wakabikwa wakabikwa uye pamwe chete ichigovera pamusoro pepamusoro. Tinovhara nechipiri chikamu uye tivhare ne ganash. Kubika, kupisa kirimu kumota, bvisa kubva mumoto uye ukandire chocolate tsvina yakaputsika kuita zvidimbu. Ita kuti huwandu husvike kusvikira tsurocoti yakanyatsopararira zvachose.
Tinoshongedza chiso chekeke nemiti uye nzvimbo mufiriji kuti zvidimbure uye kudzika kwemaawa akawanda.
Make-nut keke nemukaka wakanyoroveswa - kamukira
Zvisungo:
- upfu hwakatsetseka - 175 g;
- cream yakasviba - 220 g;
- granulated shuga - 190 g;
- mazai - zvidimbu zviviri;
- kubika poda - 20 g;
- mak - 100 g;
- chero marimu - 100 g;
- liqueur kana sirasi yekuregererwa - 40 ml;
- yakabikwa mukaka wakagadziriswa - 160 g;
- Butter - 160 g.
Kugadzirira
Chokutanga pane, poppy poppy nechinguva chemvura inodziya uye uisiye ichikurira. Nutswa dzakasimwa mune pani inopisa uye dzakapwanyika ne blender kana dzakapwanyika mumucheka mumakumbo maduku.
Mazai akavhenganiswa nehuga, tinosarudza mvura yekugeza uye tinopisa zvishoma, asi kwete kumota. Zvadaro tinonyorera musanganiswa wei nemavhiriki kusvikira mushuvhuta wakaoma unowanikwa, wobva wawedzera ukamu hwakasviba uye urove zvakare zvishoma. Zvadaro tinosvina upfu hwakatsetseka nehupfu hwebiki muchingwa uye tovhenganisa zvinyoro pamwe nekufamba kusvikira hupfu hwakatsetseka huputswa.
Tinoparadzanisa chikafu chinogamuchirwa mukati memakumi maviri ehafu, mune imwe yazvo tinowedzera nut crumb, uye mune imwe steamed poppy (pasina mvura) uye kusanganiswa.
Bika muchimiro zvimwe zvingwa zviviri. Kuti uite izvi, uzviise mumoto wakavhenekera kusvika ku 175 yevhisi yevhisi kusvika kwemaminitsi makumi mana. Apo zvingwa izvi zvakabikwa uye zvakanyorova, gadzira kamuti. Kuti uite izvi, gadzira bhotela rakanyorova
Isa chikoro chepoppy pasi pechidimbu chinopatsanurwa, chidimbure nebharo rinodhaka kana chero imwe sirasi, ivhare hafu yepamusoro yekrimu, pamwe chete ichiipararira pamusoro pepamusoro. Zvadaro, tinoisa ganda rehuni, zvakare tinoritora uye tinoifukidza nekamu. Tinoshongedza musoro wekeki pane zvatinoziva. Inogona kuva makungu kana chokoti chips. Tinopa keke maawa mashomanana tichikanda munzvimbo inotonhorera uye inogona kushanda.