Chanterelles mumucheka wakasvibirira mukanari yefrying - zvinonaka uye zvepakutanga pfungwa yekubika

Fried chanterelles mumucheka wakasviba mune ganda rinopisa ndiro chikafu chinoshamisa chinosangana nezvose zvinonaka uye unogona kuzvibika kakawanda. Shandisai gorosi nemiriwo yakasiyana-siyana, kuwedzera tambakwenzi, iyo yakagadzirwa yakawanda yakawanda kana yakasviba, asi chigumisiro chacho nguva dzose chiri chikafu chinonaka chichawana vanoyemura.

Nzira yekubika sei chanterelles mukisiki?

Chero zvinyorwa zvakadai zvakabikwa zvakakurumidza, nekukurumidzira, asi nguva dzose zvinopera nekunhuhwirira uye kunofadza zvikuru. Usati watanga kubika chanterelles yakabikwa nekisiki yakasviba, howa inofanirwa kunyatsogadzirirwa.

1. Sezvo vachinge vatanidza chibage chengwena vanofanira kucheneswa kubva mumarara, bhayi nemvura inotonhora.
2. Mbeu dzakatsva, kuchenesa kusvibiswa, kuongorora bhoneteri imwe neimwe, hapanofanira kuva nerima mavara pamusoro pavo.
3. Kune chanterelles yakabikwa mukisiki yakasviba yakashanduka, yakagadzirirwa mumvura isati ya-munyu kwemaminitsi gumi.
4. Itavira uye tambo yemamakhowa zvinonzwisiswa zvakanaka kana iwe ukavamwa neeiii.
5. Chero zvipfeko kubva kune chanterelles nekisimu yakasvibirira zvakagadzirwa mushure mekuunganidza, mahowa aya haasi kuchengetwa kwenguva yakareba.

Chanterelles yakabikwa nekisiki yakasviba uye anyanisi

Chinhu chinonyanya kukosha chekudya chinopisa nokukurumidza ndekuita chanterelles neeiii nekisiki yakasviba . Usati watanga kufuta mushwa, inobikwa, uye yakanyatsoomeswa. Kumucheka wakasviba hauna kupedzwa kubva mumoto, unopedzerwa pamugumo, usati wabvisa moto. Iyi sarudzo yakanaka pakutsvaga spaghetti.

Zvisungo:

• mushroom - 600 g;
• onion - 2 zvidimbu;
• garlic - 1 jino;
• kirimu yakasviba - 200 ml;
• munyu, yakasvikwa herbs.

Kugadzirira

1. Anyanisi akachekwa muimba, pfuurira pahutu.
2. Kandai mabiko akabikwa, simbisai, fry kusvikira wakagadzirira, munyu.
3. Taurai garlic yakakodzwa, mukisi wakasviba, bvisa moto.
4. Fukidza nemiriwo, uvhare nechifukidzo, chanterelles mukamuki munyu mune frying pan ichave yakagadzirira kushanda mushure memaminitsi gumi.

Chanterelles mumucheka wakasviba neatatata

Idya inogutsa uye inokwana - chanterelles mukisiki yakasvibirika muzinga rinopisa nematezi. Zvichipiwa nguva dzakasiyana dzegadziriro yezvigadzirwa, fry ivo mumapane akasiyana. Izvozvo zvakagadzirwa zvinosanganiswa, zvakadururwa nemucheka -garlic sauce uye zvinomirira kugadzirirwa kwedha. Iyi yakawanda yemishonga yakakwana yekudyisa vatatu vanodya.

Zvisungo:

• mushroom - 600 g;
• mbatata - 1 kg;
• kirimu yakasviba - 200 ml;
• onion - 2 zvidimbu;
• munyu, pepper;
• bhotela - 50 g;
• mafuta ezvirimwa;
• garlic - 2 meno;
• greens.

Kugadzirira

1. Mune imwe ganda rinopisa, shandisai anyezi muhotela, wedzerai mushwa, fry kusvikira wakagadzirira.
2. Munguva iyi, muchikamu chechipiri chinopisa, chengetedzai mafuta ezvinomera, dururirai zvimiti zvepatata, fry kusvikira ndarama yakaonda.
3. Bhatanidza basa riri muhomwe imwechete, kuderedza kupisa, munyu, uye rakarurama.
4. Sakanidza mukaka wakaoma nekiki yakagadzirwa, mudururei mundiro. Kushungurudzika Maminitsi mashanu, mumvuri nemiriwo.

Chanterelle nekuku mumuchero wakasviba

Izvo zvakakwana kusanganiswa kwemiti - chanterelles nekukudya fillet mumuchero wakasviba . Iyo ndiro inogona kuitwa nenzira yeJulienne, kunze kwega pasina kubika, tese inenge ichinyunguduka pasi uye inosvibisa. Iyo isina kuchena inofadza inofanana nemafuta anonyanya kufadza, inogona kubikwa kazhinji, haizokurumidza kuneta.

Zvisungo:

• chifuva - 500 g;
• chanterelles - 600 g;
• onion - 1 piece;
• kirimu yakasviba - 100 ml;
• upfu - 1 tbsp. l.;
• cheese - 150 g;
• munyu, mafuta.

Kugadzirira

1. Sparce anyanisi, kuwedzera zvipfeko, mushure mekubuda kwemvura, kuwedzera zvakasungwa chanterelles, fry kusvikira yakabikwa.
2. Munyu, shandisa upfu, funganya.
3. Dururira kirimu yakasvibirira, simbisa, uvhare ne grated cheese, chivharo.
4. Kubika chanterelles mumucheka wakasvibirira nechesi muzinga rinopisa pasi pevheti kwemaminitsi gumi.

Chanterelles nemuchero wakasviba

A sauce inotapira ye chanterelles nekisimu yakasvibirira ichashandura kunakidza kana kusabudirira. Wedzera spaghetti yakabikwa, mbatata, porridge. Samoya yakasvibiswa yakazara nemvura, inodzimwa kwechinguva chiduku, nokuti ndiro inoshandura tambo ine mhando inonaka inonhuhwirira. Mbeu haifaniri kunakidza zvinonhuwira, asi mune iyi shanduro mapepa maviri e oregano ne thyme haazokuvadzi.

Zvisungo:

• chanterelles - 700 g;
• onion - 2 zvidimbu;
• kirimu yakasviba - 200 ml;
• mvura - 150 ml;
• bhotela - 50 g;
• garlic - 2 meno;
• upfu - 1 tbsp. l.;
• munyu, oregano, thyme, maruva.

Kugadzirira

1. Muhotela, chengetai eiii, bvisai mushwa, fry kusvikira wakagadzirira.
2. Dzinga gorosi yakakoswa, wedzisa munyu, nguva nemafuta.
3. Dururirai muupfu, sanganisa, zvishoma nezvishoma mudururei muvhenganiswa wemvura uye mukisi wakasviba.
4. Bvisai chanterelles mukisiki yakasvibirira muzinga rinopisa pasi pechivako kwemaminitsi mashanu. Fukidza nemiriwo.

Chanterelles mukisiki yakasviba nechechi

Pakutanga fried chanterelles nekisimu yakasvibirira inobatsira chirevo chinotevera. Nyuchi inonaka uye yakasvibirira yakagadzirirwa kubva musanganiswa yemukiki wemukiki uye cheese, unogona kushandisa zvose zvidzidzo zvakasimba, uye fused chibereko. Piquancy nehupamhi zvichawedzera garlic uye piniki yechikanda, iyo inoita kuti kuravira kunakidze zvikuru.

Zvisungo:

• chanterelles - 600 g;
• onion - 1 piece;
• garlic - 2 meno;
• munyu;
• flakes chili - ½ tsp;
• bhotela - 50 g;
• kirimu yakasviba - 200 ml;
• grated cheese - 100 g;
• mvura - ½ st.

Kugadzirira

1. Kubva pamucheka wakasviba, mvura uye grated cheese inoita muto.
2. Sparce onion, kuwedzera mushwa, fry kusvika yakabikwa.
3. Munyu nemwaka pamwe nechiri.
4. Dururira zvishoma nezvishoma, muto mutsva, uchiita kuti frying.
5. Pamusoro nehuwandu hwemaminitsi gumi.

Chanterelles ane pork mukamu

Gadzirai zvinonaka zvinotapira ne nyama mumucheka wakasviba zvinogona kungova kunya zvinokanganisa, asi zvakawanda zvinoshamisa zvinotarisa nyama yenguruve yakakanyiwa newaini uye chezi, yakabikwa mukikiki muuyuki. Chirairo chepakutanga chakagadzirirwa zviri nyore, kwete kwenguva yakareba uye chigumisiro chichagutsikana nevebiki uye misha yeimba.

Zvisungo:

• chops - 6 pieces;
• chanterelle - 500 g;
• onion - 1 piece;
• cream cream - 1 item;
• mvura - ½ item;
• bhotela - 50 g;
• cheese - 100 g;
• munyu, pepper.

Kugadzirira

1. Chikafu chiduku chinopera simba, munyu uye pepper.
2. Muchiganda chinopisa, sungai bhotela, salvage anaion, fry ma mushroom kusvikira wagadzirira, munyu.
3. Mucheka uise kapu yefry, isa ndiro yetizi, gadzira rugwaro.
4. Fry mupani kusvikira makona endarama.
5. Sakanidza ukamu hwakasviba nemvura, udira muzinga rinopisa, rakavhara nechifukidzo.
6. Vata maminitsi gumi.

Beef stroganoff ne chanterelles uye mukisi wakasviba

Madly chishuwo chanterelles nemombe uye mucheki muvhiri muSrogroanov inogona kubika vese vanobika. Chinhu chinonyanya kukosha chekudya ichi ndechekucheka kunotapira kwe nyama, nokuti izvi zvinoda chikafu chiduku, saka kushandiswa kwekugaya hakuzokonzeri dambudziko. Mushonga inotanga kubikwa, yakawanda kutemwa pamwe chete nemashizha, diki duku yakasununguka.

Zvisungo:

• Nzombe - 600 g;
• chanterelles - 400 g;
• onion - ½ pcs;;
• kirimu yakasviba - 100 ml;
• mvura 100 ml;
• waini tsvuku - 50 ml;
• rosemary - 1 pinch;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Nyuchi yakakodzwa yakanyatsogadzirwa muzinga rinopisa kusvikira hafu yakabikwa, kupinda muonikisi, inoteverwa nemwayo.
2. Fry nguva dzose kusanganisa, vira waini.
3. Munyu nemwaka ne rosemary.
4. Sakanidza ukamu hwakasviba nemvura, dururira tsvina inopinda muzinga rinopisa.
5. Toss chanterelles mukisiki yakasvibirira nenyama mune ganda rinopisa kwemaminetsi gumi nemashanu, rakafukidzirwa nechifukidzo.

Chanterelles ne eggplant mumucheka wakasviba

Chanterelles mumucheka wakasviba ndeye ruzivo runogona kuchinjwa nenzira dzose, kufungisisa zvido zvekunakidza zvevanodya. Itai kuti mubatanidze zvakawanda zvekudya, munogona kutora nhengo dzenyama nemiriwo. Chikafu chinonaka chinobuda - chikafu chinovaka muviri uye chinopa utano, ukisi hwakasvibiswa hunogona kutorwa nemafuta akawandisa, kuitira kuti zvigone kuderedza kukosha kwechiroro chemafuta.

Zvisungo:

• chanterelle - 500 g;
• eggplant - 1 chikamu;
• onion - 1 piece;
• karoti - 1 piece;
• pepper inorwadza - 1 pod;
• garlic - 1 jino;
• mvura - ½ item;
• kirimu yakasviba - 200 ml;
• mafuta ezvirimwa - 50 ml;
• munyu, oregano.

Kugadzirira

1. Eggplants yakacheneswa, kubvisa kusuruvara, kudururwa muchero cube.
2. Pamafuta, chengetai eiii uye karoti, wobva wawedzera mushwa wakakodzwa.
3. Taurai mazai okutanga, fry kusvikira yaitwa.
4. Kanda pepper yakakoswa uye garlic, wedzisa munyu, nguva ne oregano.
5. Sakanidza mvura nekisiki yakasvibirira, inyura muzinga rinopisa, simmer pasi pechivako kwemaminitsi gumi nemashanu.

Pasita ane chanterelles mumuchero wakasviba

Chikafu chakakwana chokuzvigadzirira - pasta ine chanterelles mumucheka wakasvibirira, yakabikwa muzinga rinopisa. Chimwe chinhu chinonaka chinoshandiswa chakabikwa nekukurumidza kwezvinhu zvinongova nyore. Pasita inoshandiswa zvakasiyana, yakakodzera uye spaghetti, uye seashells, neminhenga. Nenguva isipi gadzira ganda guru rakaoma mukati maro uye utange kubika.

Zvisungo:

• chanterelles - 600 g;
• onion - ½ pcs;;
• tomato - 3 pcs;;
• kirimu yakasviba - 200 ml;
• mvura 100 ml;
• munyu, pepper, mishonga;
• pasita - 400 g.

Kugadzirira

1. Muchiganda chinopisa, chengetai eiii, kuwedzera mushwa, fry kusvikira wakagadzirira, kuwedzera blanched uye yakagadzirwa tomate.
2. Kukurudzira kufarira kwemaminitsi mashomanana.
3. Pfekai pasta al dente.
4. Dururira pasita muzinga rinopisa, kusanganisa, munyu, pepper.
5. Sakanidza mvura nekisikamu yakasviba, inyura pamusoro pemasita, simbisa, simmer pasi pevheti kwemaminitsi mashanu.
6. Fukidza nemafuta usati washumira.