Mutsva wekuku muwaini tsvuku wakasvika kwatiri kubva kuFrance, nyika yakakurumbira nokuda kwekudya kwayo yakaisvonaka. IFrance inodhawa waini uye inoedza kubudirira, ichiiwedzera kune zvakasiyana siyana ndiro. Iyo inwa inowedzera kune zvigadzirwa zvitsva zvinotapira zvinonaka, zvinonhuwira, uye iwe unogona kushandisa zvose zvitsvuku uye nehoini yewaini. Chicken newaini tsvuku ndeyekudya inoshamisa iyo iwe unogona kushumira kwete chete kwekudya kwemanheru, asiwo kune festive festive.
Chicken muhute rewaini - kamukira
Kuita huku muwaini tsvuku iwe unogona kutora chero zvikamu zve shiri - makumbo, mahudyu, mazoro. Zvinenge zviri nani kana chikafu chichivhiringidzwa muwaini yamaawa 10-12, ipapo nyama ichazove yakazara.
Zvisungo:
- chicken makumbo (mahudyu) - 1.5 kg;
- Bhekoni inoputa - 150 g;
- Waini yakaoma - 2-3 magirasi;
- brandy - 1 girazi;
- mafuta ezvirimwa - 4 tbsp. makapu;
- onion - 8 zvidimbu;
- upfu - 1 tbsp. spoon;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Munzvimbo yakadzika frying pan fry brisket, tora iyo uiise parutivi. Misoro kana mahudyu, munyu, zvinonzva nemiti inonhuwira, gurisa muupfu uye fry mune imwe ganda rinopisa mune mamwe mafuta. Shandisa brandy, gadzika pamoto uye shandisai huku. Kana moto uchibuda, wedzera mahwendefa akadikiwa uye akadimburwa brisket, anyezi, akacheka muzvindori zvehafu, zvinonhuwira uye udururire waini. Mushure mokunge waini inopisa, deredza moto uye pasi pechifukidzo chidzimise pamusoro pemaminitsi 50-60. Ipapo tinotora huku neanisii, uye zvakasara zvemupukisi zvinenge zvabikwa kusvikira zvakasviba. Paridzai chika muwaini tsvuku pane imwe ndiro uye muduruke muto.
Chizii chechii muvhiniga tsvuku
Chikamu chikuru chekudya chekuku chine mukaka kana kuti chipukisi - chichena chenyama nyama. Iwe unogona kushandisa mukepeti semucheche - chikamu icho chekoko chinotengeswa nefupa, uye kubika chicken fillet mu tsvuku tsvuku.
Zvisungo:
- nyama yekuku - 225 g;
- mushroom - 200 g;
- mafuta omuorivhi - kuravira;
- onion - 300 g;
- waini tsvuku - 200 g;
- muto - 30 ml;
- garlic - 1 clove;
- hupfu hwezviyo - 30 g;
- tomato paste - kuravira;
- parsley greens, zvinonhuwira - kuvira.
Kugadzirira
Chokutanga, gurai zvidimbu zvezamu nemafuta uye gara muwaini kwemaminitsi makumi maviri, ipapo kupisa mumafuta epillet, kuparadzira chicken uye fry kusvikira denderedzwa inopenya kwemaminitsi mana kusvika ku5. Tinozvidzorera pataiti. Zvadaro tinodurura anyanisi yakakoswa uye mushwa mukati megango uye fry kune imwe maminitsi mashanu, wedzerai huku, uzadze newaini tsvuku, nguva ne tomato paste uye garlic yakagurwa uye simmer pamoto muduku. Hupfu yakanyanyuderedzwa nemvura uye yakawedzerwa kuhuku, kubika kwemaminitsi maviri. Mhuka yakabikwa muwaini tsvuku inogona kupfekedza neparsley.